Liu Jun
Yangzhou University
H-index: 73
Asia-China
Top articles of Liu Jun
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Interaction mechanism of pea proteins with selected pyrazine flavors: Differences in alkyl numbers and flavor concentration | Food Hydrocolloids | Yanan Guo Qi Gong Fuwei Sun Tianfu Cheng Zhijun Fan | 2024/2/1 |
A comparative study on the structure, physical property and halochromic ability of shrimp freshness indicators produced from nine varieties of steamed purple sweet potato | Food Chemistry | Dawei Yun Chenchen Li Jian Sun Fengfeng Xu Chao Tang | 2024/4/4 |
Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt | Foods | Xinyu Zhang Jie Long Jun Liu Yufei Hua Caimeng Zhang | 2024/1/20 |
Preparation, characterization and application of antioxidant packaging films based on chitosan-epicatechin gallate conjugates with different substitution degrees | International Journal of Biological Macromolecules | Huimin Yong Zeyu Wang Jinbao Huang Jun Liu | 2024/3/1 |
Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A … | Huimin Yong Jun Liu | 2024/1/8 | |
Zipeng Guo | Journal of Manufacturing Science and Engineering | Ruizhe Yang Jun Liu Jason Armstrong Ruogang Zhao | 2024/3 |
Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction | International Journal of Biological Macromolecules | Fuwei Sun Tianfu Cheng Shuanghe Ren Bing Yang Jun Liu | 2024/1/1 |
The relationships between high-fat diet and metabolic syndrome: potential mechanisms | Chao Tang Yuxin Wang Zeyu Xu Dan Chen Jingguo Xu | 2024/5/1 | |
Polysaccharide-catechin conjugates: Synthesis methods, structural characteristics, physicochemical properties, bioactivities and potential applications in food industry | Huimin Yong Jun Liu | 2024/2/3 | |
Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: based on different concentrations and the degree of esterification of pectin | Food Hydrocolloids | Tianfu Cheng Zhongjiang Wang Fuwei Sun Haotian Liu Jun Liu | 2024/1/1 |
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder | Water Science and Technology | Afshin Takdastan Amir Hossein Mahvi Eder C Lima Mohammad Shirmardi Ali Akbar Babaei | 2016/11/18 |
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant‐based yogurt | Journal of Texture Studies | Xiangrong Fan Xiaoqing Liu Yaxin Yan Dong Hua Jun Liu | 2024/2 |
Structure-activity relationships of bioactive polysaccharides extracted from macroalgae towards biomedical application: A review | Yinyi Fu Haixin Jiao Jianzhong Sun Charles Obinwanne Okoye Hongxing Zhang | 2023/10/26 | |
Effect of cavitation jet on the structural, emulsifying properties and rheological properties of soybean protein‐oxidised aggregates | International Journal of Food Science & Technology | Yanan Guo Bailiang Li Tianfu Cheng Zhaodong Hu Shuangqi Liu | 2023/1 |
In vitro antioxidant and lipid-lowering properties of free and bound phenolic compounds from buckwheat hulls | Food Bioscience | Juan Kan Min Cao Cuicui Chen Min Gao Shuai Zong | 2023/6/1 |
A new method to prepare color-changeable smart packaging films based on the cooked purple sweet potato | Food Hydrocolloids | Chenchen Li Jian Sun Dawei Yun Zeyu Wang Chao Tang | 2023/4/1 |
Cellulose nanofibril/polylysine-based 3D composite antibacterial scaffold for wound healing applications | Cellulose | Santosh Shivaji Biranje Yifei Shi Jianzhong Sun Lu Cheng Haixin Jiao | 2023/5 |
Continuous Stereolithography 3D Printing of Multi-Network Hydrogels in Triply Periodic Minimal Structures With Tunable Mechanical Strength for Energy Absorption | Zipeng Guo Ruizhe Yang Jun Liu Jason Armstrong Ruogang Zhao | 2023/11/13 | |
Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and … | Journal of Materials Science: Materials in Electronics | Edna R Spada Eder A Pereira Maykon A Montanhera Leonardo H Morais Renato G Freitas | 2017/11 |
Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods | Foods | Chunlu Qian Yaying Jiang Yan Sun Xiaodong Yin Man Zhang | 2023/5/16 |
