Supratim Ghosh
University of Saskatchewan
H-index: 31
North America-Canada
Top articles of Supratim Ghosh
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Improving physical stability of pea protein-based emulsions near the isoelectric point via polysaccharide complexation | Food Hydrocolloids | Burcu Guldiken Maxime Saffon Michael T Nickerson Supratim Ghosh | 2023/7/9 |
Stabilization of liquid water‐in‐oil emulsions by modifying the interfacial interaction of glycerol monooleate with aqueous phase ingredients | Journal of the American Oil Chemists' Society | Maria Romero‐Peña Supratim Ghosh | 2023/5 |
Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and-ι-Carrageenan Based Wall Materials through Spray and Freeze Drying | Molecules | Yingxin Wang Supratim Ghosh Michael T Nickerson | 2022/5/17 |
Pulse and Oilseed Protein-based Oil Structuring for Baking Application | Yan Ran Tang Manisha Sharma Supratim Ghosh | 2022/2/7 | |
With a little help from my cell wall: structural modifications in pectin may play a role to overcome both dehydration stress and fungal pathogens | Plants | Ariana D Forand Y Zou Finfrock Miranda Lavier Jarvis Stobbs Li Qin | 2022/1/30 |
Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application | Foods | Athira Mohanan Kim Harrison David ML Cooper Michael T Nickerson Supratim Ghosh | 2022/9/17 |
Structure–Functionality of lentil protein-polyphenol conjugates | Food chemistry | Saakshi Parolia Jason Maley Ramaswami Sammynaiken Rick Green Michael Nickerson | 2022/1/15 |
Development, prospects, and challenges of meat analogs with plant-based alternatives | Manisha Sharma Simranjeet Kaur Pavan Kumar Nitin Mehta Pramila Umaraw | 2022/6/25 | |
Effect of the chitosan second layer on the gelation and controlled digestion of Citrem–chitosan bilayer emulsions | Food & Function | Kunal Kadiya Manisha Sharma Supratim Ghosh | 2022 |
Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures | Journal of Experimental Botany | Jun Liu Ian R Willick Hayato Hiraki Ariana D Forand John R Lawrence | 2022/6/2 |
Pectin degree of esterification influences rheology and digestibility of whey protein isolate-pectin stabilized bilayer oil-in-water nanoemulsions | Food Hydrocolloids | Kunal Kadiya Supratim Ghosh | 2022/10/1 |
Effect of Water Content and Pectin on the Viscoelastic Improvement of Water-in-Canola Oil Emulsions | Fluids | Maria Romero-Peña Supratim Ghosh | 2021/6 |
Stability and rheology of canola protein isolate-stabilized concentrated oil-in-water emulsions | Food Hydrocolloids | Yan Ran Tang Supratim Ghosh | 2021/4/1 |
Analytical photo-centrifuge-based prediction of shelf-life and droplet packing behaviour of nanoemulsions upon removal of excess micelles | Colloids and Surfaces A: Physicochemical and Engineering Aspects | Kunal Kadiya Supratim Ghosh | 2021/3/5 |
Canola protein thermal denaturation improved emulsion-templated oleogelation and its cake-baking application | RSC Advances | Yan Ran Tang Supratim Ghosh | 2021 |
Utilization of octenyl succinic anhydride-modified pea and corn starches for stabilizing oil-in-water emulsions | Food Hydrocolloids | Fan Cheng Yongfeng Ai Supratim Ghosh | 2021/9/1 |
Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure–functionality analysis | RSC Advances | Fatemeh Keivaninahr Pravin Gadkari Khaled Zoroufchi Benis Mehmet Tulbek Supratim Ghosh | 2021 |
Effect of biopolymer mixing ratios and aqueous phase conditions on the interfacial and emulsifying properties of lentil protein isolate–κ‐carrageenan and lentil protein isolate … | Cereal Chemistry | Yingxin Wang Supratim Ghosh Michael T Nickerson | 2021/7/19 |
Development and characterization of structured water-in-oil emulsions with ethyl cellulose oleogels | Food Research International | ML García-Ortega JF Toro-Vazquez S Ghosh | 2021/12/1 |
The effect of addition of high‐melting monoacylglycerol and candelilla wax on pea and faba bean protein foam‐templated oleogelation | Journal of the American Oil Chemists' Society | Athira Mohanan Michael T Nickerson Supratim Ghosh | 2020/12 |
