Alejandro G. Marangoni
University of Guelph
H-index: 90
North America-Canada
Top articles of Alejandro G. Marangoni
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Novel Strategies for Structuring Liquid Oils, Their Applications, and Health Implications | Yasamin Soleimanian Rachel Tanti Nicole Shaw Alejandro G Marangoni | 2024 | |
Rheological properties of ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics | Food Hydrocolloids | Yasamin Soleimanian Saeed M Ghazani Alejandro G Marangoni | 2024/2/10 |
Mixing behavior and electrical conductivity of diisopropyl amine-water surfactantless emulsions: Implications for the electrokinetic purification of water | Colloids and Surfaces C: Environmental Aspects | Matthew Sing Alejandro G Marangoni Erica Pensini | 2024/11/1 |
Scientific issues and challenges with production and refining edible oils and fats | Saeed M Ghazani Yasamin Soleimanian Boroujeni Nicole Shaw Alejandro G Marangoni | 2024/1/1 | |
Ethanolamine piezoelectric hydrogels structured by oleic acid lamellae | Journal of Molecular Liquids | Erica Pensini Stefano Gregori Alejandro G Marangoni Saeed Mirzaee Ghazani Zhangfei Su | 2024/2/3 |
Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics | Food Hydrocolloids | Yasamin Soleimanian Saeed M Ghazani Alejandro G Marangoni | 2024/6/1 |
On the clustering of triacylglycerols in the molten state | Physics of Fluids | G Mazzanti A De Nicola D Pink A Pizzirusso P Fuhrmann | 2024/2/1 |
Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate | Crystal Growth & Design | Jarvis A Stobbs Erica Pensini Saeed M Ghazani Adam FG Leontowich Amanda Quirk | 2024/3/21 |
Effect of Sulfolane Demixing and Sorption on its Migration Through Model Fractured and Porous Media | Water, Air, & Soil Pollution | Bibiana Bartokova Alejandro G Marangoni Erica Pensini | 2024/2 |
Sulfolane clustering in aqueous saline solutions | Physics of Fluids | Erica Pensini Alejandro G Marangoni Bibiana Bartokova Anne Laure Fameau Maria G Corradini | 2024/3/1 |
Giant multilamellar and large unilamellar lecithin vesicles for the encapsulation and oral delivery of cannabinoids | Food Chemistry | Laura Hanley Saeed M Ghazani Alejandro G Marangoni | 2024/2/1 |
Dough products comprising ethylcellulose and exhibiting reduced oil migration | 2024/2/13 | ||
Mechanism of tetrahydrofuran separation from water by stearic acid | Journal of Molecular Liquids | Bibiana Bartokova Thamara Laredo Alejandro G Marangoni Erica Pensini | 2023/12/1 |
Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods”[Curr. Res. Food Sci. 6 (2023) 100465] | Saeed M Ghazani Erica Pensini Jason Hargreaves Analucia Mata Burcu Guldiken | 2023 | |
Plant-based cheese product and method of making a plant-based cheese product | 2023/4/13 | ||
Effect of hydrogen bonding on the mixing behaviour of ternary aqueous mixtures | Journal of Molecular Liquids | Bibiana Bartokova Alejandro G Marangoni Thamara Laredo Jarvis Stobbs Peter Meszaros | 2023/8/1 |
Phase behavior of sulfolane: Potential implications for transport in groundwater | Colloids and Surfaces A: Physicochemical and Engineering Aspects | Bibiana Bartokova Alejandro G Marangoni Thamara Laredo Erica Pensini | 2023/11/20 |
An entropy‐centric equilibrium cooperative theory for the melting behavior of nonideal triaclylglycerol mixtures | Journal of the American Oil Chemists' Society | Alejandro G Marangoni Saeed M Ghazani Erica Pensini | 2023/2 |
A facile strategy for plant protein fiber formation without extrusion or shear processing | Innovative Food Science & Emerging Technologies | S Dobson J Stobbs T Laredo AG Marangoni | 2023/6/1 |
Effect of bacterial surfactants on the phase behavior of miscible pollutants in water | Colloids and Surfaces C: Environmental Aspects | Vedant Patel Alejandro G Marangoni Saeed Mirzaee Ghazani Thamara Laredo Jarvis Stobbs | 2023/11/1 |
Co-Authors
