Amanda Wright
University of Guelph
H-index: 38
North America-Canada
Top articles of Amanda Wright
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Meat of the Matter: Plant-Based Meat Analogue versus Traditional Meat Product Nutritional Quality | Food Science and Human Wellness | Arshia Shireen Amanda J Wright | 2024/2/26 |
Comparison of static and dynamic in vitro digestibility and bioaccessibility of palm-based emulsions and correlation to a human study: effects of triacylglycerol crystallinity | Food & Function | YL Li JD Ulbikas S Hamad R Chen J Maw | 2023 |
Lipid emulsion structure, digestion behavior, physiology, and health: a scoping review and future directions | Erik Dassoff Arshia Shireen Amanda Wright | 2023/10/21 | |
Scoping and narrative review protocol: Influence of emulsion structure on physiology and health | Erik Scott Dassoff Arshia Shireen Amanda Wright | 2023/6/26 | |
Influence of nut structure and processing on lipid bioaccessibility and absorption | C-H Li GV Shelp AJ Wright | 2023/2/1 | |
Structural properties of egg yolks modify in-vitro lipid digestion | Food Biophysics | April X Xu Elizabeth AL West Pedram Nasr Zhitong Zhou Maria G Corradini | 2022/3 |
Ultrasonography assessment of gastric emptying for different emulsion microstructures was superior to acetaminophen marker method | Food Structure | Samar Hamad Jacqueline Maw Amanda J Wright | 2022/10/1 |
Editorial overview: Functional Foods and Nutrition: The science of foods for health—a year in review | Amanda Wright | 2022/8 | |
Palm lipid emulsion droplet crystallinity and gastric acid stability in relation to in vitro bioaccessibility and in vivo gastric emptying | Frontiers in Nutrition | Samar Hamad Run Chen Zhitong Zhou Pedram Nasr Ye Ling Li | 2022/7/22 |
Lipid crystallinity of oil-in-water emulsions alters in vitro | Food Chemistry | M Borduas PA Spagnuolo AG Marangoni MG Corradini AJ Wright | 2022/7/15 |
Effect of pH and heat treatment conditions on physicochemical and acid gelation properties of liquid milk protein concentrate | Journal of Dairy Science | Niloufar Rafiee Tari Zafir Gaygadzhiev Anilda Guri Amanda Wright | 2021/6/1 |
Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models | Food Structure | Xinjie Lin Peter X Chen Lindsay E Robinson Michael A Rogers Amanda J Wright | 2021/4/1 |
Emulsion acid colloidal stability and droplet crystallinity modulate postprandial gastric emptying and short-term satiety: a randomized, double-blinded, crossover, controlled … | The American Journal of Clinical Nutrition | Samar Hamad Niloufar Rafiee Tari Gajuna Mathiyalagan Amanda J Wright | 2021/9/1 |
Daily apple consumption reduces plasma and peripheral blood mononuclear cell–secreted inflammatory biomarkers in adults with overweight and obesity: A 6-week randomized … | The American journal of clinical nutrition | Danyelle M Liddle Xinjie Lin Liam C Cox Emily M Ward Rufaida Ansari | 2021/8/1 |
Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trial | Food & Function | Danyelle M Liddle Xinjie Lin Emily M Ward Liam C Cox Amanda J Wright | 2021 |
Sous Vide Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef Longissimus Muscle in TIM-1 | Journal of Agricultural and Food Chemistry | EAL West AX Xu BM Bohrer MG Corradini IJ Joye | 2021/7/27 |
Emulsion Colloidal Gastric Stability and Lipid Droplet Physical State Modulate Gastric Emptying and Short-Term Satiety in Healthy Men | Current Developments in Nutrition | Samar Hamad Niloufar Rafiee Tari Gajuna Mathiyalagan Amanda Wright | 2021/6/1 |
Apple flavonols mitigate adipocyte inflammation and promote angiogenic factors in LPS-and cobalt chloride-stimulated adipocytes, in part by a peroxisome proliferator-activated … | Nutrients | Danyelle M Liddle Meaghan E Kavanagh Amanda J Wright Lindsay E Robinson | 2020/5/12 |
Acute whole apple consumption did not influence postprandial lipaemia: a randomised crossover trial | British journal of nutrition | Xinjie Lin Danyelle M Liddle Hannah R Neizer Lindsay E Robinson Amanda J Wright | 2020/4 |
Crystallization and rheological properties of milk fat | KD Mattice AJ Wright AG Marangoni | 2020 |
