Shai Barbut
University of Guelph
H-index: 72
North America-Canada
Top articles of Shai Barbut
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Genetic architecture of white striping in turkeys (Meleagris gallopavo) | Scientific reports | Ryley J Vanderhout Emhimad A Abdalla Emily M Leishman Shai Barbut Benjamin J Wood | 2024/4/18 |
Transcriptomic Profiles of Pectoralis major Muscles Affected by Spaghetti Meat and Woody Breast in Broiler Chickens | Animals | Sunoh Che Phuc H Pham Shai Barbut Dorothee Bienzle Leonardo Susta | 2024/1/5 |
Advancement in automation of co-extrusion collagen casings | Frontiers in Soft Matter | Shai Barbut | 2024/3/15 |
Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, κ‐carrageenan, and plant protein hydrolysates | International Journal of Food Science & Technology | Nachomkamon Saengsuk Shai Barbut Natta Laohakunjit | 2024/1 |
Measuring water holding capacity in poultry meat | Poultry Science | Shai Barbut | 2024/2/22 |
Effects of broiler weight and strain on skin collagen characteristics and their applicability for co-extruded sausage casings | Food Structure | Patricia Suurs Henry van den Brand Kudakwashe Farawu Willeke F Daamen Shai Barbut | 2023/1/1 |
Characterization of dorsal recumbency syndrome associated with woody breast in broiler flocks from Ontario, Canada | Poultry Science | Sunoh Che Lloyd Weber Anastasia Novy Shai Barbut Leonardo Susta | 2023/2/1 |
Textural Restoration of Broiler Breast Fillets with Spaghetti Meat Myopathy, Using Two Alginate Gels Systems | Gels | Chaoyue Wang Leonardo Susta Shai Barbut | 2023/12/21 |
A systematic review from basics to omics on bacteriophage applications in poultry production and processing | Md Rashedul Islam Carlos E Martinez-Soto Janet T Lin Cezar M Khursigara Shai Barbut | 2023/7/15 | |
Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens | Poultry Science | Chaoyue Wang Sunoh Che Leonardo Susta Shai Barbut | 2023/2/1 |
Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry | Journal of Food Science and Technology | Claudia Waldhans Martin Hebel Ulrike Herbert Paul Spoelstra Shai Barbut | 2023/10 |
Evaluation of cattle skin collagen for producing co-extrusion sausage casing | Food Hydrocolloids | Patricia Suurs Henry van den Brand Robin ten Have Willeke F Daamen Shai Barbut | 2023/7/1 |
Genetic parameters of feather corticosterone and fault bars and correlations with production traits in turkeys (Meleagris gallopavo) | Scientific reports | Emily M Leishman Ryley J Vanderhout Emhimad A Abdalla Nienke van Staaveren Anna Naim | 2023/1/2 |
Research Note: Producing lean poultry meat composite gels with different carbohydrate-based breadcrumbs | Poultry Science | S Barbut | 2023/10/1 |
Effects of plant and dairy proteins on the texture and microstructure of lean turkey meat batters | Poultry Science | S Barbut | 2023/6/1 |
Poultry Meat and Eggs | Shai Barbut | 2023/1/1 | |
Research Note: Effects of fiber source on the physicochemical properties of lean poultry meat products | Poultry Science | Shai Barbut | 2023/5/1 |
Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters | Poultry Science | Sunoh Che Leonardo Susta Shai Barbut | 2023/10/1 |
Structural and functional properties of modified cellulose ingredients and their application in reduced-fat meat batters | Meat Science | BM Bohrer M Izadifar S Barbut | 2023/1/1 |
American Meat Science Association guidelines for meat color measurement | Meat and Muscle Biology | D Andy King Melvin C Hunt Shai Barbut James R Claus Darren P Cornforth | 2023/2/3 |
