Silvana Martini
Utah State University
H-index: 38
North America-United States
Top articles of Silvana Martini
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Rapid and economic method to measure chocolate viscosity | Journal of the American Oil Chemists' Society | Luciana Monteiro Joseph Cooney Silvana Martini | 2024/1 |
A review of the use of scraped surface heat exchangers to crystallize fats and fat‐based products | Thais Lomonaco Teodoro da Silva Silvana Martini | 2024/2/1 | |
Recent Advances in Lipid Crystallization in the Food Industry | Thais Lomonaco Teodoro da Silva Silvana Martini | 2024/1/2 | |
Ultrasound as a Tool to Taylor Oleogelation and Oleogels Physical Properties | Thais Lomonaco Teodoro da Silva Silvana Martini | 2024 | |
Unveiling the physical properties predictive of oil binding capacity in an interesterified palm‐based fat | Silvana Martini Farnaz Maleky | 2024 | |
Oleogelation: Triacontane crystals and hydrocarbon chain twisting. Theory and Monte Carlo simulations | Journal of the American Oil Chemists' Society | Joseph Cooney Silvana Martini Fernanda Peyronel David Pink | 2024/2/2 |
Cattle Are What They Eat: A Consumer Analysis of Beef Produced from Barley Fodder-Fed Cattle Compared with a Conventional Mixed Ration | Journal of Agricultural and Applied Economics | Ryan Feuz Dillon Feuz Audrey Lidgard Zachary Crump Kara Thornton | 2024/2 |
Effect of anhydrous milk fat fraction addition to butter on water loss reduction | International Dairy Journal | A Jones S Zhang CC Akoh S Martini | 2023/6/1 |
Triacontane and Behenyl Lignocerate Molecular Tilting in Crystals: Theory, Monte Carlo Simulations and Predictions | Authorea Preprints | Joseph Cooney Silvana Martini David Pink Fernanda Peyronel | 2023/4/10 |
X‐ray characterization of three possible edible oleogelators: Experiment and theory | Journal of the American Oil Chemists' Society | Fernanda Peyronel Joseph Cooney Erzsebet Papp‐Szabo Silvana Martini David Pink | 2023/12 |
Crystallization behavior of milk fat, palm oil, palm kernel oil, and cocoa butter with and without the addition of cannabidiol | Journal of the American Oil Chemists' Society | Joseph Cooney Isaac Hilton Melissa Marsh Annalisa Jones Silvana Martini | 2023/3 |
Edible Fat Crystallization Under Magnetic Fields: Can Physical Properties be Affected? | Bulletin of the American Physical Society | Joseph Cooney Mark Riffe Silvana Martini | 2023/10/20 |
Introduction to the JAOCS oleogels virtual issue: Past and present | Journal of the American Oil Chemists' Society | James A Kenar Silvana Martini | 2023/2/1 |
Virtual issue commemorating the 100th anniversary of JAOCS | Silvana Martini | 2023/7 | |
Development of an optical flow through detector for bubbles, crystals and particles in oils | Physical Chemistry Chemical Physics | Peter R Birkin Jack J Youngs Tadd T Truscott Silvana Martini | 2022 |
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review | Camila de Souza Paglarini Vitor Andre Silva Vidal Silvana Martini Rosiane Lopes Cunha Marise Aparecida Rodrigues Pollonio | 2022/1/25 | |
Relationship between the physical properties of butter and water loss during lamination | Journal of the American Oil Chemists' Society | Annalisa Jones Silvana Martini | 2022/7 |
Milk Fat-Based Spreads | P Sharma S Martini | 2022/1/1 | |
Data from: Development of an Optical Flow Through Detector for Bubbles, Crystals and Particles Within Oils | Silvana Martini Peter Birkin Tadd Truscott Jack Youngs | 2022 | |
Degree of oxidation of sonicated soybean oil using various sonication process parameters | International Journal of Food Science & Technology | Juhee Lee Jerrad F Legako Silvana Martini | 2022/7 |
Co-Authors
