Chin Ping Tan
Universiti Putra Malaysia
H-index: 77
Asia-Malaysia
Top articles of Chin Ping Tan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Digestion and absorption behaviors of goat milk fat from different lactation stages: An in-vitro comparative study | Food Bioscience | Yan Zhang Zhaojun Zheng Chin-ping Tan Yuanfa Liu | 2024/4/1 |
Construction and characterization of pickering emulsion gels stabilized by β-glucans microgel particles | Food Hydrocolloids | Jiajia Gong Yi Su Jingnan Lei Shuang Zhu Yuan He | 2024/6/1 |
Development and application of mass spectrometric molecular networking for analyzing the ingredients of areca nut | Molecular Omics | Jialiang Zhao Jiachen Shi Xiaoying Chen Yuanluo Lei Tian Tian | 2024 |
Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate | Food chemistry | Keat Yi Wong Yin Yin Thoo Chin Ping Tan Lee Fong Siow | 2024/1/15 |
NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities | Arabian Journal of Chemistry | Pei Lou Wong Nurul Shazini Ramli Chin Ping Tan Azrina Azlan ABAS Faridah | 2024/2/1 |
Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers | Elaine Elaine Bhesh Bhandari Chin Ping Tan Kar Lin Nyam | 2024/3/5 | |
Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex | International Journal of Food Engineering | Hew Weng Choy Shuh Jun Teow Yih Phing Khor Tai Boon Tan Somayeh Gholivand | 2024/4/22 |
SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk | Analyst | Jingnan Lei Yuan He Shuang Zhu Jiachen Shi Chin-Ping Tan | 2024 |
Enzymatic Synthesis of Arachidonic Acid-Rich Phosphatidylcholine from Arachidonic Acid Ethyl Esters | Food Science and Engineering | Jingnan Lei Jiajia Gong Yuan He Shuang Zhu Chin-Ping Tan | 2024/1/12 |
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system | Food chemistry | Wanting Ke Yee-Ying Lee Jianqiang Cheng Chin-Ping Tan Oi-Ming Lai | 2024/2/1 |
Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization … | Food chemistry | Wanjun Han Xiuhang Chai Farah Zaaboul Yanwen Sun Chin-Ping Tan | 2024/3/1 |
The comparison of Arachidonic Acid-Enriched Phosphatidylcholine and Triglyceride on defending nerve injury | Food Bioscience | Jingnan Lei Shuang Zhu Yuan He Jiajia Gong Wenjun Zou | 2024/4/16 |
Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions | Food Hydrocolloids | Wanjun Han Xiuhang Chai Yanwen Sun Farah Zaaboul Chin-Ping Tan | 2024/1/1 |
Antidiabetic effect of Ardisia elliptica extract and its mechanisms of action in STZ-NA-induced diabetic rat model via 1H-NMR-based metabolomics | Journal of ethnopharmacology | Pei Lou Wong Nur Khaleeda Zulaikha Zolkeflee Nurul Shazini Ramli Chin Ping Tan Azrina Azlan | 2024/1/10 |
Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels | Journal of the Science of Food and Agriculture | Zihan Yang Jingtao Cui Yonghuan Yun Yongjiang Xu Chin‐Ping Tan | 2024/1/29 |
Acute toxicity profiling of medicinal herb Ardisia elliptica leaf extract by conventional evaluations and proton nuclear magnetic resonance (NMR) metabolomics | Journal of Traditional and Complementary Medicine | Pei Lou Wong Nur Khaleeda Zulaikha Zolkeflee Nurul Shazini Ramli Chin Ping Tan Azrina Azlan | 2024/2/20 |
The digestion fates of lipids with different unsaturated levels in people with different age groups | Food Chemistry | Yanan Wang Jiachen Shi Yong-Jiang Xu Chin-Ping Tan Yuanfa Liu | 2024/4/16 |
Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion | Food Hydrocolloids | Somayeh Gholivand Tai Boon Tan Masni Mat Yusoff Hew Weng Choy Shuh Jun Teow | 2024/1/1 |
Sciadonic acid attenuates high-fat diet-induced bone metabolism disorders in mice | Food & function | Shiwei Yao Hongling Lu Tianhuan Zhou Qihong Jiang Chenkai Jiang | 2024 |
Sciadonic acid ameliorates cyclophosphamide‐induced immunosuppression by modulating the immune response and altering the gut microbiota | Journal of the Science of Food and Agriculture | Lin Chen Qihong Jiang Shiwei Yao Chenkai Jiang Hongling Lu | 2024/1/24 |
