Rana Muhammad Aadil
University of Agriculture, Faisalabad
H-index: 47
Asia-Pakistan
Top articles of Rana Muhammad Aadil
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Comparative evaluation of the antioxidant and anti-inflammatory potential of fennel essential oil obtained by conventional and supercritical fluid extraction | Biomass Conversion and Biorefinery | Mahwish Tanveer Aamir Shehzad Slavko Komarnytsky Masood Sadiq Butt Muhammad Shahid | 2024/2/15 |
Keratin as an effective coating material for in vitro stem cell culture, induced differentiation and wound healing assays | Heliyon | Hina F Bhat Nuzhat Amin Zarka Nasir Saba Nazir Zuhaib F Bhat | 2024/2/29 |
Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study | Journal of Food Processing and Preservation | Kinza Mukhtar Brera Ghulam Nabi Muhammad Faisal Manzoor Sania Zia Zuhaib F Bhat | 2024/4/8 |
The fourth industrial revolution in the food industry—part II: Emerging food trends | Abdo Hassoun Alaa El-Din Bekhit Anet Režek Jambrak Joe M Regenstein Farid Chemat | 2024/1/13 | |
Application of ultrasound technology for the effective management of waste from fruit and vegetable | Brera Ghulam Nabi Kinza Mukhtar Sadia Ansar Syed Ali Hassan Muhammad Adnan Hafeez | 2024/1/1 | |
Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies–A comprehensive review | Fizza Tahir Eman Ali Syed Ali Hassan Zuhaib F Bhat Noman Walayat | 2024/2/1 | |
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries | Frontiers in Microbiology | Anam Latif Aamir Shehzad Sobia Niazi Asna Zahid Waqas Ashraf | 2024/2/14 |
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison | Food Chemistry: X | Usman Mir Khan Aysha Sameen Eric Andrew Decker Muhammad Asim Shabbir Shahzad Hussain | 2024/2/28 |
An appealing review of industrial and nutraceutical applications of pistachio waste | Critical Reviews in Food Science and Nutrition | Syed Ali Hassan Mueen Abbas Sania Zia Abid Aslam Maan Muhammad Kashif Iqbal Khan | 2024/4 |
Tapping the Nutraceutical Potential of Industrial Hemp against Arthritis and Diabetes-A Comprehensive Review | Allah Rakha Hina Rasheed Ammar B Altemimi Sidra Tul-Muntaha Iraj Fatima | 2024/4/25 | |
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach | Samran Khalid Muhammad Naeem Muhammad Talha Syed Ali Hassan Aman Ali | 2024/3 | |
Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat | Applied Food Research | Farzana Choudhary SA Khandi Abdo Hassoun Rana Muhammad Aadil Alaa El-Din A Bekhit | 2024/6/1 |
Enhancing the lipid stability of foods of animal origin using edible packaging systems | Food Chemistry: X | Zuhaib F Bhat Hina F Bhat Mehnaza Manzoor Gholamreza Abdi Rana Muhammad Aadil | 2024/2/14 |
Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles | Ultrasonics Sonochemistry | Ume Roobab Bo-Ru Chen Ghulam Muhammad Madni Shi-Man Guo Xin-An Zeng | 2024/2/24 |
Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties | Journal of Food Measurement and Characterization | Roshina Rabail Rana Muhammad Aadil Amna Sahar Muhammad Anjum Zia | 2024/3/25 |
Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties | International Journal of Biological Macromolecules | Zhi-Wei Liu Pan-Pan Tang Yi-Xuan Zhang Jun-Hu Cheng Rana Muhammad Aadil | 2024/4/17 |
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction | ACS Food Science & Technology | Sania Zia Moazzam Rafiq Khan Rana Muhammad Aadil Ilce Gabriela Medina-Meza | 2024/2 |
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes | Samran Khalid Syed Ali Hassan Hamza Javaid Muqaddas Zahid Muhammad Naeem | 2024/1/3 | |
Exploring the potential of cashew waste for food and health applications-A review | Future Foods | Nabila Aslam Syed Ali Hassan Fakiha Mehak Sania Zia Zuhaib F Bhat | 2024/2/12 |
Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus | Yan-Yan Huang Yun-Hui Lu Xin-Tong Liu Wei-Tong Wu Wen-Qi Li | 2024/2/17 |
Co-Authors
