Ume Roobab Qazalbash
South China University of Technology
H-index: 24
Asia-China
Top articles of Ume Roobab Qazalbash
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Impact of sustainable emerging cold plasma technology on the optical properties of foods | Murtaza Ali Muhammad Faisal Manzoor Xin-An Zeng Afeera Abida Ume Roobab | 2024/4/27 | |
Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles | Ultrasonics Sonochemistry | Ume Roobab Bo-Ru Chen Ghulam Muhammad Madni Shi-Man Guo Xin-An Zeng | 2024/2/24 |
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR | Food Analytical Methods | Shakeela Khalid Muhammad Arshad Shahid Mahmood Farzana Siddique Ume Roobab | 2023/4 |
A comparative study on changes in protein, lipid and meat-quality attributes of camel meat, beef and sheep meat (mutton) during refrigerated storage | Animals | Kusaimah Manheem Oladipupo Adiamo Ume Roobab Khaja Mohteshamuddin Hassan M Hassan | 2023/3/2 |
Recent developments on utilizing diverse plant seed flours as novel functional ingredients for noodle formulation and their impact on quality attributes | Ume Roobab Sajid Maqsood | 2023 | |
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation | Foods | Ume Roobab Xin-An Zeng Waqar Ahmed Ghulam Muhammad Madni Muhammad Faisal Manzoor | 2023/2/6 |
An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices | Journal of Agriculture and Food Research | Ume Roobab Afeera Abida Ghulam Muhammad Madni Muhammad Modassar Ali Nawaz Ranjha Xin-An Zeng | 2023/11/13 |
Applications of Water activated by Ozone, Electrolysis, or Gas Plasma for Decontamination of Raw and Processed Meat | Ume Roobab Ghulam Muhammad Madni Muhammad Modassar Ali Nawaz Ranjha Abdul Waheed Khan Samy Selim | 2023/2/10 | |
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product | Animal bioscience | Mouza Bahwan Waqas N Baba Oladipupo Adiamo Hassan Mohammed Hassan Ume Roobab | 2023/11 |
Applications of innovative non-thermal pulsed electric field technology in developing safer and healthier fruit juices | Ume Roobab Afeera Abida James S Chacha Aiman Athar Ghulam Muhammad Madni | 2022/6/23 | |
Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals | Food Chemistry: X | Rai Naveed Arshad Zulkurnain Abdul-Malek Ume Roobab Muhammad Modassar Ali Nawaz Ranjha Anet Režek Jambrak | 2022/12/30 |
Impact of high‐pressure treatments on enzyme activity of fruit‐based beverages: An overview | Ume Roobab Afeera Abida Rehan Afzal Ghulam Muhammad Madni Xin‐An Zeng | 2022/2 | |
Clean Label Interventions in Active and Intelligent Food Packaging | Abdul Waheed Khan Ume Roobab Kainat Shehzadi Muhammad Inam-Ur-Raheem Rana Muhammad Aadil | 2022/6/7 | |
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice … | Kinza Mukhtar Brera Ghulam Nabi Rai Naveed Arshad Ume Roobab Bilal Yaseen | 2022/11/1 | |
Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview | Ume Roobab Abdul Waheed Khan Muhammad Irfan Ghulam Muhammad Madni Xin‐An Zeng | 2022/8 | |
High-pressure processing of fish and shellfish products: Safety, quality, and research prospects | Comprehensive Reviews in Food Science and Food Safety | Rana Muhammad Aadil Ume Roobab Liliana G. Fidalgo Rai Naveed Arshad Abdul Waheed Khan Xin-An Zeng | 2022/5/31 |
Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications | Muhammad Modassar Ali Nawaz Ranjha Bakhtawar Shafique Abdur Rehman Arshad Mehmood Ahmad Ali | 2022/1/20 | |
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.) | Maria Batool Muhammad Modassar Ali Nawaz Ranjha Ume Roobab Muhammad Faisal Manzoor Umar Farooq | 2022/5/24 | |
Characterization of Lemongrass Oleoresins | Shafeeqa Irfan Syeda Mahvish Zahra Mian Anjum Murtaza Saadia Zainab Bakhtawar Shafique | 2022 | |
Emerging trends for nonthermal decontamination of raw and processed meat: Ozonation, high-hydrostatic pressure and cold plasma | Ume Roobab James S Chacha Afeera Abida Sidra Rashid Ghulam Muhammad Madni | 2022/7/22 |
Co-Authors
