Dr. Rai Naveed Arshad

Dr. Rai Naveed Arshad

Universiti Teknologi Malaysia

H-index: 17

Asia-Malaysia

About Dr. Rai Naveed Arshad

Dr. Rai Naveed Arshad, With an exceptional h-index of 17 and a recent h-index of 17 (since 2020), a distinguished researcher at Universiti Teknologi Malaysia, specializes in the field of Pulsed Power, PEF Pasteurization of Liquid Food, High Voltage Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

The fourth industrial revolution in the food industry—part II: Emerging food trends

Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0

The impact of pulsed electric fields on milk’s macro-and micronutrient profile: a comprehensive review

Pulsed electric field as a promising technology for solid foods processing: A review

Innovations in high-pressure technologies for the development of clean label dairy products: A review

High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects

SF6 Decomposed Component Analysis for Partial Discharge Diagnosis in GIS: A Review

Seafood processing, preservation, and analytical techniques in the age of Industry 4.0

Dr. Rai Naveed Arshad Information

University

Position

Ph.D Scholar at Institute of High Voltage & High Current Malaysia

Citations(all)

985

Citations(since 2020)

973

Cited By

45

hIndex(all)

17

hIndex(since 2020)

17

i10Index(all)

19

i10Index(since 2020)

19

Email

University Profile Page

Universiti Teknologi Malaysia

Google Scholar

View Google Scholar Profile

Dr. Rai Naveed Arshad Skills & Research Interests

Pulsed Power

PEF Pasteurization of Liquid Food

High Voltage Engineering

Top articles of Dr. Rai Naveed Arshad

Title

Journal

Author(s)

Publication Date

The fourth industrial revolution in the food industry—part II: Emerging food trends

Abdo Hassoun

Alaa El-Din Bekhit

Anet Režek Jambrak

Joe M Regenstein

Farid Chemat

...

2024/1/13

Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0

Abdo Hassoun

Shahida Anusha Siddiqui

Slim Smaoui

İ̇lknur Ucak

Rai Naveed Arshad

...

2024/1/2

The impact of pulsed electric fields on milk’s macro-and micronutrient profile: a comprehensive review

Azizah Mohamad

Nor Nadiah Abdul Karim Shah

Alifdalino Sulaiman

Noranizan Mohd Adzahan

Rai Naveed Arshad

...

2023/5/24

Pulsed electric field as a promising technology for solid foods processing: A review

Cheng Zhang

Xiaomei Lyu

Rai Naveed Arshad

Rana Muhammad Aadil

Yanjun Tong

...

2023/3/1

Innovations in high-pressure technologies for the development of clean label dairy products: A review

Ume Roobab

Muhammad Inam-Ur-Raheem

Abdul Waheed Khan

Rai Naveed Arshad

Xin-an Zeng

...

2023/2/17

High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects

Ume Roobab

Liliana G Fidalgo

Rai Naveed Arshad

Abdul Waheed Khan

Xin‐An Zeng

...

2022/7

SF6 Decomposed Component Analysis for Partial Discharge Diagnosis in GIS: A Review

Ammar Salah Mahdi

Zulkurnain Abdul-Malek

Rai Naveed Arshad

2022/3/4

Seafood processing, preservation, and analytical techniques in the age of Industry 4.0

Abdo Hassoun

Shahida Anusha Siddiqui

Slim Smaoui

İlknur Ucak

Rai Naveed Arshad

...

2022/2/7

Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

Food Chemistry: X

Rai Naveed Arshad

Zulkurnain Abdul-Malek

Ume Roobab

Muhammad Modassar Ali Nawaz Ranjha

Anet Režek Jambrak

...

2022/12/30

Sustainable electroporator for continuous pasteurisation: Design and performance evaluation with orange juice

Sustainability

Rai Naveed Arshad

Zulkurnain Abdul-Malek

Yanti MM Jusoh

Emanuele Radicetti

Paola Tedeschi

...

2022/2/7

Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice …

Kinza Mukhtar

Brera Ghulam Nabi

Rai Naveed Arshad

Ume Roobab

Bilal Yaseen

...

2022/11/1

A novel technique for condition monitoring of metal oxide surge arrester based on fifth harmonic resistive current

Electric Power Systems Research

Abdullah Munir

Zulkurnain Abdul-Malek

Umbrin Sultana

Rai Naveed Arshad

2022/1/1

High-pressure processing for sustainable food supply

Brera Ghulam Nabi

Kinza Mukhtar

Rai Naveed Arshad

Emanuele Radicetti

Paola Tedeschi

...

2021/12/16

Pulsed electric field: A potential alternative towards a sustainable food processing

Rai Naveed Arshad

Zulkurnain Abdul-Malek

Ume Roobab

Muhammad Abdullah Munir

Amirreza Naderipour

...

2021/5/1

Assessment of carbon footprint from transportation, electricity, water, and waste generation: towards utilisation of renewable energy sources

Clean Technologies and Environmental Policy

Amirreza Naderipour

Zulkurnain Abdul-Malek

Rai Naveed Arshad

Hesam Kamyab

Shreeshivadasan Chelliapan

...

2021/1

Sonication, a potential technique for extraction of phytoconstituents: A systematic review

Muhammad Modassar AN Ranjha

Shafeeqa Irfan

José M Lorenzo

Bakhtawar Shafique

Rabia Kanwal

...

2021/8/14

A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)

Ume Roobab

Abdul Waheed Khan

Jose M Lorenzo

Rai Naveed Arshad

Bo-Ru Chen

...

2021/12/1

Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review

Rai Naveed Arshad

Zulkurnain Abdul‐Malek

Ume Roobab

Muhammad Imran Qureshi

Nohman Khan

...

2021/3

A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents

Muhammad Modassar AN Ranjha

Rabia Kanwal

Bakhtawar Shafique

Rai Naveed Arshad

Shafeeqa Irfan

...

2021/8/12

Simulation study of coaxial treatment chambers for pef pasteurization: a critical review

Rai Naveed Arshad

Zulkurnain Abdul-Malek

Ali M Dastgheib

2021/11

See List of Professors in Dr. Rai Naveed Arshad University(Universiti Teknologi Malaysia)

Co-Authors

H-index: 67
Alaa Bekhit

Alaa Bekhit

University of Otago

H-index: 67
Dr. Nasir Ahmad (Late)

Dr. Nasir Ahmad (Late)

Pakistan Institute of Engineering and Applied Sciences

H-index: 47
Rana Muhammad Aadil

Rana Muhammad Aadil

University of Agriculture, Faisalabad

H-index: 39
Muhammad Imran Qureshi

Muhammad Imran Qureshi

Universiti Teknikal Malaysia Melaka

H-index: 31
Muhammad Faisal Manzoor

Muhammad Faisal Manzoor

South China University of Technology

H-index: 29
Przemysław Kowalczewski

Przemysław Kowalczewski

Uniwersytet Przyrodniczy w Poznaniu

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