Muhammad Faisal Manzoor

About Muhammad Faisal Manzoor

Muhammad Faisal Manzoor, With an exceptional h-index of 31 and a recent h-index of 31 (since 2020), a distinguished researcher at South China University of Technology, specializes in the field of Non-thermal processing, Green Food Processing, Extraction, Food Chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications

Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies

Impact of sustainable emerging cold plasma technology on the optical properties of foods

Journal of Agriculture and Food Research

Emerging High intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity

Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging

Gluten-free pasta nutritional and bioactive profile

Technological Advancements for Processing and Preservation of Fruits and Vegetables

Muhammad Faisal Manzoor Information

University

Position

School of Food Science and Engineering China

Citations(all)

2754

Citations(since 2020)

2741

Cited By

403

hIndex(all)

31

hIndex(since 2020)

31

i10Index(all)

72

i10Index(since 2020)

72

Email

University Profile Page

South China University of Technology

Google Scholar

View Google Scholar Profile

Muhammad Faisal Manzoor Skills & Research Interests

Non-thermal processing

Green Food Processing

Extraction

Food Chemistry

Top articles of Muhammad Faisal Manzoor

Title

Journal

Author(s)

Publication Date

Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications

Muhammad Waheed Iqbal

Tahreem Riaz

Shahid Mahmood

Muhammad Bilal

Muhammad Faisal Manzoor

...

2024/1/13

Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies

Journal of Agriculture and Food Research

Muhammad Farhan

Zulfiqar Ahmad

Muhammad Waseem

Tahir Mehmood

Muhammad Rizwan Javed

...

2024/3/1

Impact of sustainable emerging cold plasma technology on the optical properties of foods

Murtaza Ali

Muhammad Faisal Manzoor

Xin-An Zeng

Afeera Abida

Ume Roobab

2024/4/27

Journal of Agriculture and Food Research

Journal of Agriculture and Food Research

Rania Marie E Buenavista

Kaliramesh Siliveru

Yi Zheng

2021

Emerging High intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity

Food Bioscience

Muhammad Hussain

Hao Zhong

Kifayat Hussain

Muhammad Faisal Manzoor

Abdul Qayum

...

2024/4/25

Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging

Muhammad Faisal Manzoor

Muhammad Talha Afraz

Betül Bay Yılmaz

Muhammad Adil

Naeem Arshad

...

2024/3/1

Gluten-free pasta nutritional and bioactive profile

Anwar Ali

Aleena Tahir

Waseem Khalid

Muhammad Faisal Manzoor

Muhammad Sajid Arshad

...

2024/1/1

Technological Advancements for Processing and Preservation of Fruits and Vegetables

Muhammad Faisal Manzoor

Abid Hussain

Rabia Siddique

2024/2/26

Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study

Journal of Food Processing and Preservation

Kinza Mukhtar

Brera Ghulam Nabi

Muhammad Faisal Manzoor

Sania Zia

Zuhaib F Bhat

...

2024/4/8

Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review

Murtaza Ali

Lan Liao

Xin-An Zeng

Muhammad Faisal Manzoor

Muhammad Mazahir

2024/2/24

Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects (Retraction …

Food Science & Nutrition

Nazir Ahmad

Muhammad Faisal Manzoor

Umair Shabbir

Saeed Ahmed

Tariq Ismail

...

2020/1

Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice

Journal of Agriculture and Food Research

Murtaza Ali

Lan Liao

Xin-An Zeng

Muhammad Faisal Manzoor

Yasser Durrani

...

2024/2/21

Thermal Processing of Citrus Juice and Related Products

Anwar Ali

Aleena Tahir

Waseem Khalid

Muhammad Sajid Arshad

Muhammad Faisal Manzoor

...

2024/3/19

Potential of ascorbic acid in human health against different diseases: an updated narrative review

Anwar Ali

Sakhawat Riaz

Waseem Khalid

Maleeha Fatima

Umber Mubeen

...

2024/12/31

D-Psicose

Muhammad Waheed Iqbal

Tahreem Riaz

Xianghui Qi

Iqra Yasmin

Shahid Mahmood

...

2023/1/1

Advances in the study of probiotics for immunomodulation and intervention in food allergy

Yan-Yan Huang

Yan-Tong Liang

Jia-Min Wu

Wei-Tong Wu

Xin-Tong Liu

...

2023/1/27

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Ultrasonics Sonochemistry

Murtaza Ali

Muhammad Faisal Manzoor

Gulden Goksen

Rana Muhammad Aadil

Xin-An Zeng

...

2023/3/1

New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits

Rizwan Arshad

Saira Masood

Hafiz Rizwan Sharif

Gulden Goksen

Baojun Xu

...

2023/5/21

Camel milk protectiveness toward multiple liver disorders: A review

Khunsha Shakeel

Roshina Rabail

Sabrina Sehar

Asad Nawaz

Muhammad Faisal Manzoor

...

2022/9/15

Bacteriocins Production Using Whey

Anwar Ali

Aleena Tahir

Waseem Khalid

Ahmal Khan

Xin-An Zeng

...

2023/10/25

See List of Professors in Muhammad Faisal Manzoor University(South China University of Technology)

Co-Authors

H-index: 106
Seid Mahdi Jafari

Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources

H-index: 57
Salam A. Ibrahim

Salam A. Ibrahim

North Carolina Agricultural and Technical State University

H-index: 47
Rana Muhammad Aadil

Rana Muhammad Aadil

University of Agriculture, Faisalabad

H-index: 39
Prof. Dr. Saeed Akhtar

Prof. Dr. Saeed Akhtar

Bahauddin Zakariya University

H-index: 34
Nenad Naumovski

Nenad Naumovski

University of Canberra

H-index: 27
Muhammad Haseeb Ahmad

Muhammad Haseeb Ahmad

Government College University, Faisalabad

academic-engine