Prof. Dr. Saeed Akhtar
Bahauddin Zakariya University
H-index: 39
Asia-Pakistan
Top articles of Prof. Dr. Saeed Akhtar
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder | Foods | Muhammad Suffyan Saddique Muhammad Tauseef Sultan Shahzad Zafar Iqbal Christine Bosch Saeed Akhtar | 2024/2/12 |
Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder | Journal of Agriculture and Food Research | Muhammad Waseem Saeed Akhtar Tahir Mehmood Muhammad Qamar Wisha Saeed | 2024/3/16 |
Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling | Journal of Food Science and Technology | Aneela Hameed Farheen Ishtiaq Muhammad Zeeshan Saeed Akhtar Tariq Ismail | 2023/3 |
Mechanistic insights of Cucumis melo L. seeds for gastrointestinal muscle spasms through calcium signaling pathway–related gene regulation networks in WGCNA and in vitro, in … | Computers in Biology and Medicine | Muqeet Wahid Fatima Saqib Saeed Akhtar Anam Ali Trina Ekawati Tallei | 2023/3/1 |
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes | Journal of Food Quality | Muhammad Younis Khurram Afzal Muhammad Tauseef Sultan Roshina Rabail Saeed Akhtar | 2023/11/4 |
Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt | Fermentation | Majid Hussain Saeed Akhtar Nazia Khalid Muhammad Azam Muhammad Waheed Iqbal | 2023/1 |
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea) | Microorganisms | Adila Naseem Saeed Akhtar Tariq Ismail Muhammad Qamar Dur-e-shahwar Sattar | 2023/9/19 |
Comparative Evaluation of Different Cooking Techniques for Biochemical, Physico-chemical and Sensorial Quality of Various Brands of Chicken Meat | Muhammad Saqib Muhammad Issa Khan Muhammad Waseem Baila Ahmad Saeed Akhtar Tariq Ismail | 2023/8/7 | |
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.) | Foods | Nimra Arshad Saeed Akhtar Tariq Ismail Wisha Saeed Muhammad Qamar | 2023/7/27 |
Aflatoxin M1 in milk and dairy products: global occurrence and potential decontamination strategies | Khurram Muaz Muhammad Riaz Carlos Augusto Fernandes de Oliveira Saeed Akhtar Shinawar Waseem Ali | 2022/4/3 | |
Toxicity, Antioxidant Activity, and Phytochemicals of basil (Ocimum basilicum L.) leaves from different growth stages | Foods | Hafiz Rehan Nadeem Saeed Akhtar Piero Sestili Tariq Ismail Susanne Neugart | 2022/4/26 |
Effect of thermal and non-thermal processing on nutritional, functional, safety characteristics and sensory quality of white cabbage powder | Foods | Muhammad Waseem Saeed Akhtar Muhammad Qamar Wisha Saeed Tariq Ismail | 2022/11/25 |
Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions: A Bioassay-Guided Approach | BioMed research international | Muhammad Qamar Saeed Akhtar Ross T Barnard Piero Sestili Zyta M Ziora | 2022/3/28 |
Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets | Antioxidants | Hafiz Rehan Nadeem Saeed Akhtar Tariq Ismail Muhammad Qamar Piero Sestili | 2022/9/23 |
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini | Muhammad Qamar Saeed Akhtar Tariq Ismail Muqeet Wahid Malik Waseem Abbas | 2022/1/28 | |
Prevalence and determinants of anemia among resident female university students from Southern Punjab, Pakistan | Women & Health | Javeria Khokhar Atif Akbar Saeed Akhtar Anam Layla Claudia Lazarte | 2022/7/3 |
Utilization of pomegranate peel extract as antifungal coating agent against Fusarium oxysporum on tomatoes | Journal of Food Processing and Preservation | Muhammad Saeed Muhammad Azam Tanveer Ahmad Saeed Akhtar Majid Hussain | 2022/12 |
Effect of microwave heat processing on nutritional indices, anti-nutrients, and sensory attributes of potato powder supplemented flatbread | Journal of Food Quality | Muhammad Waseem Saeed Akhtar Nazir Ahmad Tariq Ismail Claudia E Lazarte | 2022/2/15 |
Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies | Antioxidants 2022 | Esatbeyoglu: * Malik Waseem Abbas: Mazhar Hussain: Saeed Akhtar: Tariq Ismail: Muhammad | 2022 |
Syzygium cumini (L.) Skeels extracts; in vivo anti-nociceptive, anti-inflammatory, acute and subacute toxicity assessment | Journal of Ethnopharmacology | Muhammad Qamar Saeed Akhtar Tariq Ismail Muqeet Wahid Sajed Ali | 2022/4/6 |
Co-Authors
