Tariq Ismail

Tariq Ismail

Bahauddin Zakariya University

H-index: 24

Asia-Pakistan

About Tariq Ismail

Tariq Ismail, With an exceptional h-index of 24 and a recent h-index of 23 (since 2020), a distinguished researcher at Bahauddin Zakariya University, specializes in the field of Nutraceuticals and Functional Foods.

His recent articles reflect a diverse array of research interests and contributions to the field:

Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling

Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)

Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt

Exploring Neglected and Underutilized Plant Foods to Fight Malnutrition and Hunger in South Asia

Agricultural Biodiversity and Food Security: Opportunities and Challenges

Comparative Evaluation of Different Cooking Techniques for Biochemical, Physico-chemical and Sensorial Quality of Various Brands of Chicken Meat

Utilization of biomaterials to develop the biodegradable food packaging

Tariq Ismail Information

University

Position

___

Citations(all)

3364

Citations(since 2020)

2513

Cited By

1721

hIndex(all)

24

hIndex(since 2020)

23

i10Index(all)

41

i10Index(since 2020)

40

Email

University Profile Page

Bahauddin Zakariya University

Google Scholar

View Google Scholar Profile

Tariq Ismail Skills & Research Interests

Nutraceuticals and Functional Foods

Top articles of Tariq Ismail

Title

Journal

Author(s)

Publication Date

Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

Journal of Agriculture and Food Research

Muhammad Waseem

Saeed Akhtar

Tahir Mehmood

Muhammad Qamar

Wisha Saeed

...

2024/3/16

Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling

Journal of Food Science and Technology

Aneela Hameed

Farheen Ishtiaq

Muhammad Zeeshan

Saeed Akhtar

Tariq Ismail

...

2023/3

Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)

Microorganisms

Adila Naseem

Saeed Akhtar

Tariq Ismail

Muhammad Qamar

Dur-e-shahwar Sattar

...

2023/9/19

Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt

Fermentation

Majid Hussain

Saeed Akhtar

Nazia Khalid

Muhammad Azam

Muhammad Waheed Iqbal

...

2023/1

Exploring Neglected and Underutilized Plant Foods to Fight Malnutrition and Hunger in South Asia

Iqra Akram

Anam Layla

Tariq Ismail

2023/9/19

Agricultural Biodiversity and Food Security: Opportunities and Challenges

Tariq Ismail

Muhammad Qamar

Maria Khan

Sadaf Rafique

Attiya Arooj

2023/9/19

Comparative Evaluation of Different Cooking Techniques for Biochemical, Physico-chemical and Sensorial Quality of Various Brands of Chicken Meat

Muhammad Saqib

Muhammad Issa Khan

Muhammad Waseem Baila Ahmad

Saeed Akhtar

Tariq Ismail

...

2023/8/7

Utilization of biomaterials to develop the biodegradable food packaging

Saima Perveen

Muhammad Junaid Anwar

Tariq Ismail

Aneela Hameed

Syeda Sameen Naqvi

...

2023/12/31

The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)

Foods

Nimra Arshad

Saeed Akhtar

Tariq Ismail

Wisha Saeed

Muhammad Qamar

...

2023/7/27

Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger

Tariq Ismail

Saeed Akhtar

Claudia E Lazarte

2023/10/20

Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions: A Bioassay-Guided Approach

BioMed research international

Muhammad Qamar

Saeed Akhtar

Ross T Barnard

Piero Sestili

Zyta M Ziora

...

2022/3/28

An Overview of Plant-Based Protein Rich Products

Saeed Akhtar

Tariq Ismail

Anam Layla

Majid Hussain

Muhammad Qamar

2022

Prevalence and determinants of anemia among resident female university students from Southern Punjab, Pakistan

Women & Health

Javeria Khokhar

Atif Akbar

Saeed Akhtar

Anam Layla

Claudia Lazarte

...

2022/7/3

Tackling protein-calorie malnutrition during world crises

Zahra Ali Padhani

Jai K Das

Saeed Akhtar

Tariq Ismail

Zulfiqar A Bhutta

2022

Developing growth reference charts for the head circumference of Pakistani children aged 6 to 18 years.

Turkish Journal of Pediatrics

Muhammad Asif

Muhammad Aslam

Tariq Ismail

Akasha Rahman

Nasir Saleem

2022/3/1

Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies

Antioxidants 2022

Esatbeyoglu: * Malik Waseem

Abbas: Mazhar

Hussain: Saeed

Akhtar: Tariq

Ismail: Muhammad

...

2022

Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread

Journal of Food Quality

Muhammad Waseem

Saeed Akhtar

Nazir Ahmad

Tariq Ismail

Claudia E Lazarte

...

2022/2/15

Characterization of the Biological Activity of the Ethanolic Extract from the Roots of Cannabis sativa L. Grown in Aeroponics

Antioxidants

Fabio Ferrini

Sabrina Donati Zeppa

Daniele Fraternale

Vittoria Carrabs

Giosuè Annibalini

...

2022/5

Effect of thermal and non-thermal processing on nutritional, functional, safety characteristics and sensory quality of white cabbage powder

Foods

Muhammad Waseem

Saeed Akhtar

Muhammad Qamar

Wisha Saeed

Tariq Ismail

...

2022/11/25

Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan

Foods

Hafiz Rehan Nadeem

Saeed Akhtar

Piero Sestili

Tariq Ismail

Susanne Neugart

...

2022/4/26

See List of Professors in Tariq Ismail University(Bahauddin Zakariya University)