Muhammad Inam -ur-Raheem

About Muhammad Inam -ur-Raheem

Muhammad Inam -ur-Raheem, With an exceptional h-index of 19 and a recent h-index of 19 (since 2020), a distinguished researcher at University of Agriculture, Faisalabad, specializes in the field of fruits and vegetable processing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Chicken eggshell waste and almond flour as potential ingredients in sustainable product development

Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements–An updated review

Phytochemical characterisation and antioxidant capacities of pomegranate peel

Impact Of Ultra Sonication On Safety And Quality Characteristics Of Orange Pulp

Innovations in high-pressure technologies for the development of clean label dairy products: A review

ASSESSMENT OF QUALITY AND SAFETY ATTRIBUTES OF GUAVA-WHEY FUNCTIONAL BEVERAGE DURING STORAGE

An in‐depth review of novel cold plasma technology for fresh‐cut produce

Phytochemical screening and in vitro radical scavenging activities of “Gola” guava fruit and leaf extracts

Muhammad Inam -ur-Raheem Information

University

Position

___

Citations(all)

1126

Citations(since 2020)

1096

Cited By

119

hIndex(all)

19

hIndex(since 2020)

19

i10Index(all)

28

i10Index(since 2020)

28

Email

University Profile Page

University of Agriculture, Faisalabad

Google Scholar

View Google Scholar Profile

Muhammad Inam -ur-Raheem Skills & Research Interests

fruits and vegetable processing

Top articles of Muhammad Inam -ur-Raheem

Title

Journal

Author(s)

Publication Date

Chicken eggshell waste and almond flour as potential ingredients in sustainable product development

Biomass Conversion and Biorefinery

Muhammad Saad Akram

Muhammad Inam-ur-Raheem

Muhammad Asim Shabbir

Beenish Israr

2024/1/29

Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements–An updated review

Food Science & Nutrition

Humaira Iqbal

Muhammad Inam‐Ur‐Raheem

Seemal Munir

Roshina Rabail

Sadia Kafeel

...

2024/3/8

Phytochemical characterisation and antioxidant capacities of pomegranate peel

International Journal of Food Science & Technology

Sadia Kafeel

Muhammad Inam‐ur‐Raheem

Moazzam Rafiq Khan

Muhammad Naeem Faisal

2023/9

Impact Of Ultra Sonication On Safety And Quality Characteristics Of Orange Pulp

Journal of Survey in Fisheries Sciences

Aroona Arshad

Tanveer Ahmad

Muhammad Inam-Ur-Raheem

Mubashra Niaz

Komal Rehman

...

2023/8/31

Innovations in high-pressure technologies for the development of clean label dairy products: A review

Ume Roobab

Muhammad Inam-Ur-Raheem

Abdul Waheed Khan

Rai Naveed Arshad

Xin-an Zeng

...

2023/2/17

ASSESSMENT OF QUALITY AND SAFETY ATTRIBUTES OF GUAVA-WHEY FUNCTIONAL BEVERAGE DURING STORAGE

NeuroQuantology

Tanveer Ahmad

Muhammad Inam-ur-Raheem

Muhammad Zulqarnain

Ali Hasan

Wasif Ali

...

2023

An in‐depth review of novel cold plasma technology for fresh‐cut produce

Ammara Asghar

Muhammad Hamdan Rashid

Waqar Ahmed

Ume Roobab

Muhammad Inam‐ur‐Raheem

...

2022/7

Phytochemical screening and in vitro radical scavenging activities of “Gola” guava fruit and leaf extracts

Journal of Food Processing and Preservation

Arashi Shahid

Muhammad Inam‐Ur‐Raheem

Rana Muhammad Aadil

Beenish Israr

2022/12

Recent advances in oleofoam stability and its application

Areeba Rana

Waqar Ahmed

Saima Naz

Muhammad Inam-Ur-Raheem

Muhammad Kashif Iqbal Khan

...

2022/6/7

Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome

Maryam Khalid Rizvi

Roshina Rabail

Seemal Munir

Muhammad Inam-Ur-Raheem

Mir Muhammad Nasir Qayyum

...

2022/10/24

Clean Label Interventions in Active and Intelligent Food Packaging

Abdul Waheed Khan

Ume Roobab

Kainat Shehzadi

Muhammad Inam-Ur-Raheem

Rana Muhammad Aadil

2022/6/7

Effect of antioxidant-rich moringa leaves on quality and functional properties of strawberry juice

Evidence-Based Complementary and Alternative Medicine

Muhammad Adnan Arif

Muhammad Inam-ur-Raheem

Waseem Khalid

Clara Mariana Gonçalves Lima

Ravi Prakash Jha

...

2022/9/30

Delving into the Therapeutic Potential of Carica papaya Leaf against Thrombocytopenia

Seemal Munir

Zhi-Wei Liu

Tayyaba Tariq

Roshina Rabail

Przemysław Łukasz Kowalczewski

...

2022/4/25

Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis

Arashi Shahid

Muhammad Inam‐Ur‐Raheem

Muhammad Yasir Nawaz

Muhammad Hamdan Rashid

Fatih Oz

...

2022/8

Gelatin extraction from fish waste and potential applications in food sector

Muhammad Usman

Amna Sahar

Muhammad Inam‐Ur‐Raheem

Ubaid ur Rahman

Aysha Sameen

...

2022/1

Nutritional, functional, and therapeutic assessment of muffins fortified with garden cress seeds

Journal of Food Processing and Preservation

Roshina Rabail

Muhammad Asim Shabbir

Waqar Ahmed

Muhammad Inam‐Ur‐Raheem

Abdur Rauf Khalid

...

2022/7

Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes

Food chemistry

Zhi-Wei Liu

Lian-Jie Liu

Ying-Xue Zhou

Yi-Cheng Tan

Jun-Hu Cheng

...

2021/10/1

High-pressure processing for sustainable food supply

Brera Ghulam Nabi

Kinza Mukhtar

Rai Naveed Arshad

Emanuele Radicetti

Paola Tedeschi

...

2021/12/16

Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract

Food Science & Nutrition

Moazzam Rafiq Khan

Ayesha Syed

Sania Zia

Waqar Ahmed

Rana Muhammad Aadil

...

2021/6

Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID‐19 patients of Punjab, Pakistan

Food science & nutrition

Roshina Rabail

Javeria Saleem

Zunera Tanveer

Simon G Patching

Abdur Rauf Khalid

...

2021/9

See List of Professors in Muhammad Inam -ur-Raheem University(University of Agriculture, Faisalabad)