Asad nawaz

Asad nawaz

Yangzhou University

H-index: 25

Asia-China

About Asad nawaz

Asad nawaz, With an exceptional h-index of 25 and a recent h-index of 25 (since 2020), a distinguished researcher at Yangzhou University, specializes in the field of Food Science and Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Photoluminescence property and solvation studies on (E)-N-(pyrimidin-2yl)-4-((3, 4, 5-trimethoxy benzylidede) amino) benzene sulfonamide; Synthesis, structural, topological …

Migration of microplastics from plastic packaging into foods and its potential threats on human health

Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein

Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products

Recent Advances in Nutritious Appetizers: Characteristics, Formulas, Technical Attributes, and Health Benefits

Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration

Application of BCXZM Composite for Arsenic Removal: EPS Production, Biotransformation and Immobilization of Bacillus XZM on Corn Cobs Biochar

Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties

Asad nawaz Information

University

Position

Huazhong Agriculture university

Citations(all)

1896

Citations(since 2020)

1865

Cited By

298

hIndex(all)

25

hIndex(since 2020)

25

i10Index(all)

52

i10Index(since 2020)

52

Email

University Profile Page

Yangzhou University

Google Scholar

View Google Scholar Profile

Asad nawaz Skills & Research Interests

Food Science and Technology

Top articles of Asad nawaz

Title

Journal

Author(s)

Publication Date

Photoluminescence property and solvation studies on (E)-N-(pyrimidin-2yl)-4-((3, 4, 5-trimethoxy benzylidede) amino) benzene sulfonamide; Synthesis, structural, topological …

Inorganic Chemistry Communications

N Elangovan

Suliman Yousef Alomar

S Sowrirajan

B Rajeswari

Asad Nawaz

...

2023/9/1

Migration of microplastics from plastic packaging into foods and its potential threats on human health

Shahida Anusha Siddiqui

Nur Alim Bahmid

Sayed Hashim Mahmood Salman

Asad Nawaz

Noman Walayat

...

2023/1/1

Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein

Gaopeng Zhang

Chunyan Zhu

Noman Walayat

Asad Nawaz

Yuting Ding

...

2023/8/29

Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products

Shahida Anusha Siddiqui

Sipper Khan

Tayyaba Tariq

Aysha Sameen

Asad Nawaz

...

2023/1/1

Recent Advances in Nutritious Appetizers: Characteristics, Formulas, Technical Attributes, and Health Benefits

Ibrahim Khalifa

Asad Nawaz

Remah Sobhy

Noman Walyat

Xiaobo Zou

...

2023/8/25

Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration

Food Science and Human Wellness

Ishtiaq Ahmad

Zhouyi Xiong

Hanguo Xiong

Rana Muhammad Aadil

Nauman Khalid

...

2023/1/1

Application of BCXZM Composite for Arsenic Removal: EPS Production, Biotransformation and Immobilization of Bacillus XZM on Corn Cobs Biochar

Biology

Sana Irshad

Zuoming Xie

Mao Qing

Asad Nawaz

Sajid Mehmood

...

2023/4/18

Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties

Food Chemistry

Asad Nawaz

Baoping Shi

Sana Irshad

Hao Suo

Xia Wang

...

2023/3/15

Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)

Rubén Agregán

Mirian Pateiro

Benjamin M Bohrer

Mohammad Ali Shariati

Asad Nawaz

...

2023/9/10

Chemistry and Functionality of Processed Figs

Asad Nawaz

Noman Walayat

Ali Hassan

Maryam Chaudhary

Ibrahim Khalifa

2023/2/21

Role of cryoprotectants in surimi and factors affecting surimi gel properties: A review

Noman Walayat

Hanguo Xiong

Zhouyi Xiong

Helena M Moreno

Asad Nawaz

...

2022/8/18

Effect of the non-covalent and covalent interactions between proteins and mono-or di-glucoside anthocyanins on β-lactoglobulin-digestibility

Food Hydrocolloids

Ibrahim Khalifa

José M Lorenzo

Sneh Punia Bangar

Osama M Morsy

Asad Nawaz

...

2022/12/1

Microbial toxins in fermented foods: health implications and analytical techniques for detection

Khadijah Fayyaz

Asad Nawaz

Amin N Olaimat

Kashif Akram

Umar Farooq

...

2022

Valorization of guava fruit byproducts: chemical composition, bioactive components, and technical concerns to the food industry

Ibrahim Khalifa

Asad Nawaz

2022/2/18

Mechanism and technological evaluation of biopeptidal-based emulsions

Tolulope Joshua Ashaolu

Ramy M Khoder

Mohammed Saeed Alkaltham

Asad Nawaz

Noman Walayat

...

2022/6/1

Natural plant extracts: an update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables

Muhammad Umar Shahbaz

Mehwish Arshad

Kinza Mukhtar

Brera Ghulam Nabi

Gulden Goksen

...

2022/8/12

PP126 [Infections» Sepsis]: THE INFANT TRANSCRIPTOME IN MENINGOCOCCAL SEPTIC SHOCK: A FORCE IN PRECISION CELLULAR DYSFUNCTION SUGGESTING A CYTOKINE STORM?

Pediatric Critical Care Medicine

A Rashid

ZA Malik

P Khilnani

J Sharief

R Kadwa

...

2022/11/1

Fat and fatty acids

Nutrition Workshop 15.-16.2. 2010

Øystein Ahlstrøm

Nita Koskinen

2010

Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage

Lwt

Noman Walayat

Xiukang Wang

Jianhua Liu

Asad Nawaz

Zhongli Zhang

...

2022/1/15

Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review

Maryam Gul

Zhi-Wei Liu

Roshina Rabail

Fatima Faheem

Noman Walayat

...

2022/4/22

See List of Professors in Asad nawaz University(Yangzhou University)