Przemysław Kowalczewski

About Przemysław Kowalczewski

Przemysław Kowalczewski, With an exceptional h-index of 29 and a recent h-index of 27 (since 2020), a distinguished researcher at Uniwersytet Przyrodniczy w Poznaniu, specializes in the field of Plant-Based Meat Analogues, Functional Food, Antioxidants, Edible Insects.

His recent articles reflect a diverse array of research interests and contributions to the field:

Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil

The use of high-throughput DArTseq-based silicoDArT and SNP markers to identify yellow rust resistance genes in common wheat

Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles

Great potential of flaxseed mucilage

Attitudes and purchase intentions of polish university students towards food made from insects—A modelling approach

Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils

Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root

Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field

Przemysław Kowalczewski Information

University

Position

___

Citations(all)

2542

Citations(since 2020)

2447

Cited By

568

hIndex(all)

29

hIndex(since 2020)

27

i10Index(all)

68

i10Index(since 2020)

68

Email

University Profile Page

Google Scholar

Przemysław Kowalczewski Skills & Research Interests

Plant-Based Meat Analogues

Functional Food

Antioxidants

Edible Insects

Top articles of Przemysław Kowalczewski

Title

Journal

Author(s)

Publication Date

Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil

Food Science & Nutrition

Javad Tavakoli

Afsaneh Ghorbani

Abdollah Hematian Sourki

Askar Ghani

Aniseh Zarei Jelyani

...

2024/1/4

The use of high-throughput DArTseq-based silicoDArT and SNP markers to identify yellow rust resistance genes in common wheat

Euphytica

Joanna Grynia

Agnieszka Tomkowiak

Michał Kwiatek

Jerzy Nawracała

Sandra Rychel-Bielska

...

2024/3

Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles

Foods

Krzysztof Przybył

Katarzyna Walkowiak

Przemysław Łukasz Kowalczewski

2024/1

Great potential of flaxseed mucilage

European Food Research and Technology

Matúš Kučka

Ľubomír Harenčár

Katarína Ražná

Janka Nôžková

Przemysław Łukasz Kowalczewski

...

2024/3

Attitudes and purchase intentions of polish university students towards food made from insects—A modelling approach

Plos one

Anna T Mikulec

Anna M Platta

Monika Radzymińska

Millena Ruszkowska

Karolina Mikulec

...

2024/3/29

Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils

Proceedings

Krzysztof Smarzyński

Wojciech Cichocki

Hanna Maria Baranowska

Anna Olejnik

Paweł Jeżowski

...

2024/2/6

Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root

Piotr Rybacki

Zuzanna Sawinska

Miroslava Kacániová

Przemysław Łukasz Kowalczewski

Andrzej Osuch

...

2024/3/15

Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field

Applied Sciences

Radosław Bogusz

Katarzyna Pobiega

Przemysław Łukasz Kowalczewski

Anna Onopiuk

Karolina Szulc

...

2024/1/23

Porous silicon nanostructures: Synthesis, characterization, and their antifungal activity

Open Chemistry

Marwa Nabil

Mohamed Elnouby

Abdulaziz A Al-Askar

Przemysław Łukasz Kowalczewski

Ahmed Abdelkhalek

...

2024/1/9

Hermetia illucens Frass Fertilization: A Novel Approach for Enhancing Lettuce Resilience and Photosynthetic Efficiency under Drought Stress Conditions

Applied Sciences

Zuzanna Sawinska

Dominika Radzikowska-Kujawska

Przemysław Łukasz Kowalczewski

Monika Grzanka

Łukasz Sobiech

...

2024/3/12

Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought

PLoS One

Dominika Radzikowska-Kujawska

Zuzanna Sawinska

Monika Grzanka

Przemysław Łukasz Kowalczewski

Łukasz Sobiech

...

2023/1/17

Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic

Applied Sciences

Eva Ivanišová

Marek Horňák

Matej Čech

Ľuboš Harangozo

Miroslava Kačániová

...

2023/2/2

Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region

Open Life Sciences

Soňa Felšöciová

Jozef Sabo

Natália Čmiková

Przemysław Łukasz Kowalczewski

Miroslava Kačániová

2023/9/7

Effect of heating temperature of high-quality arbequina, picual, manzanilla and cornicabra olive oils on changes in nutritional indices of lipid, tocopherol content and …

Molecules

Dominik Kmiecik

Monika Fedko

Justyna Małecka

Aleksander Siger

Przemysław Łukasz Kowalczewski

2023/5/22

Emerging Protein Sources for Food Production and Human Nutrition

Przemysław Łukasz Kowalczewski

Anubhav Pratap-Singh

David D Kitts

2023/3/16

Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices

Materials

Paweł Jeżowski

Jakub Menzel

Hanna Maria Baranowska

Przemysław Łukasz Kowalczewski

2023/11/10

Evaluation of the effect of stearyl alcohol and span-60 tuned sunflower wax/sunflower oil oleogel on butter replacement in whole wheat cake

Applied Sciences

Deepti Bharti

Indranil Banerjee

Agnieszka Makowska

Maciej Jarzębski

Przemysław Łukasz Kowalczewski

...

2023/1/12

Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread

Foods

Łukasz Łopusiewicz

Przemysław Łukasz Kowalczewski

Hanna Maria Baranowska

Łukasz Masewicz

Ryszard Amarowicz

...

2023/1/31

Isinglass as an Alternative Biopolymer Membrane for Green Electrochemical Devices: Initial Studies of Application in Electric Double-Layer Capacitors and Future Perspectives

Polymers

Paweł Jeżowski

Przemysław Łukasz Kowalczewski

2023/8/26

Recent Advances in Applied Microbiology and Food Sciences, Volume II

Przemysław Łukasz Kowalczewski

Miroslava Kačániová

2023/5/15

See List of Professors in Przemysław Kowalczewski University(Uniwersytet Przyrodniczy w Poznaniu)

Co-Authors

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