A.A. Carbonell-Barrachina

About A.A. Carbonell-Barrachina

A.A. Carbonell-Barrachina, With an exceptional h-index of 64 and a recent h-index of 47 (since 2020), a distinguished researcher at Universidad Miguel Hernández de Elche, specializes in the field of food quality, food safety, sensory evaluation of food.

His recent articles reflect a diverse array of research interests and contributions to the field:

Environmental pollution by heavy metals within the area influenced by the Tungurahua volcano eruption–Ecuador

GASTRO-EDUCATIONAL INTERVENTION PROPOSAL IN THE CLASSROOM WITH FAMILY RECIPES: PREVENTION OF CARDIOVASCULAR RISK IN ADOLESCENT STUDENTS

Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries

Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill

Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period

Fondillón Wine Adulteration by Addition of Other Monastrell Wines

Effect of potassium permanganate, ultraviolet radiation and titanium oxide as ethylene scavengers on preservation of postharvest quality and sensory attributes of broccoli …

Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves

A.A. Carbonell-Barrachina Information

University

Universidad Miguel Hernández de Elche

Position

___

Citations(all)

14088

Citations(since 2020)

8073

Cited By

9115

hIndex(all)

64

hIndex(since 2020)

47

i10Index(all)

265

i10Index(since 2020)

221

Email

University Profile Page

Universidad Miguel Hernández de Elche

A.A. Carbonell-Barrachina Skills & Research Interests

food quality

food safety

sensory evaluation of food

Top articles of A.A. Carbonell-Barrachina

Title

Journal

Author(s)

Publication Date

Environmental pollution by heavy metals within the area influenced by the Tungurahua volcano eruption–Ecuador

Ecotoxicology and Environmental Safety

Lourdes Carrera-Beltrán

Irene Gavilanes-Terán

Julio Idrovo-Novillo

Victor Hugo Valverde

Adrián Rodríguez-Pinos

...

2024/1/15

GASTRO-EDUCATIONAL INTERVENTION PROPOSAL IN THE CLASSROOM WITH FAMILY RECIPES: PREVENTION OF CARDIOVASCULAR RISK IN ADOLESCENT STUDENTS

International Journal of Gastronomy and Food Science

Juan Manuel Zazo

Javier Aranceta

Ángel Carbonell-Barrachina

David López-Lluch

Daniel García-Peinado

...

2024/4/23

Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries

Foods

Jesús Clemente-Villalba

Francisco Burló

Francisca Hernández

Ángel A Carbonell-Barrachina

2024/3/12

Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill

European Food Research and Technology

Marta Beltrá

Lucía Andreu-Coll

Enrique Roche

Ana Médico

David López-Lluch

...

2024/3

Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period

European Food Research and Technology

Reyhan Selin Uysal

Hanán Issa-Issa

Esther Sendra

Ángel A Carbonell-Barrachina

2023/7

Fondillón Wine Adulteration by Addition of Other Monastrell Wines

Beverages

Hanán Issa-Issa

Francisca Hernández

David López-Lluch

Reyhan Selin Uysal

Ángel A Carbonell-Barrachina

2023/3/20

Effect of potassium permanganate, ultraviolet radiation and titanium oxide as ethylene scavengers on preservation of postharvest quality and sensory attributes of broccoli …

Foods

Ramiro Alonso-Salinas

Santiago López-Miranda

Ana González-Báidez

Antonio José Pérez-López

Luis Noguera-Artiaga

...

2023/6/20

Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves

Molecules

Andrzej Kwaśnica

Natalia Pachura

Ángel A Carbonell-Barrachina

Hanán Issa-Issa

Dorota Szumny

...

2023/12/14

Soil management strategies in organic almond orchards: Implications for soil rehabilitation and nut quality

Agronomy

Belén Cárceles Rodríguez

Víctor Hugo Durán Zuazo

Juan Francisco Herencia Galán

Leontina Lipan

Miguel Soriano

...

2023/3/4

Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality

Foods

Jacek Łyczko

Anna Kiełtyka-Dadasiewicz

Hanán Issa-Issa

Mariusz Skrzyński

Renata Galek

...

2023/5/19

Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

Agronomy

Belén Cárceles Rodríguez

Leontina Lipan

Víctor Hugo Durán Zuazo

Miguel Soriano Rodríguez

Esther Sendra

...

2023/11/17

Valorization of wild edible plants as food ingredients and their economic value

Jesús Clemente-Villalba

Francisco Burló

Francisca Hernández

Ángel A Carbonell-Barrachina

2023/2/27

Quality of Olive Oil Obtained by Regulated Deficit Irrigation

Horticulturae

José Miguel García-Garví

Luis Noguera-Artiaga

Francisca Hernández

Antonio José Pérez-López

Armando Burgos-Hernández

...

2023/5/6

Global geographical variation in elemental and arsenic species concentration in paddy rice grain identifies a close association of essential elements copper, selenium and …

Exposure and Health

Andrew A Meharg

Caroline Meharg

Manus Carey

Paul Williams

Zhengyu Shi

...

2023/9

Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat …

Journal of Plant Physiology

F Farahbakhsh

A Massah

H Hamzehzarghani

M Yassaie

Z Amjadi

...

2023/2/1

Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives

Molecules

Nuchnicha Phaeon

Pisittinee Chapanya

Anutin Pattamasuwan

Hanán Issa-Issa

Leontina Lipan

...

2023/4/4

N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro …

Food and Chemical Toxicology

Martín Samuel Hernández-Zazueta

Joel Said García-Romo

Ivan Luzardo-Ocampo

Ángel Antonio Carbonell-Barrachina

Pablo Taboada-Antelo

...

2023/7/1

An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa

Leontina Lipan

Hanán Issa-Issa

Esther Sendra

Luis Noguera-Artiaga

Aarón Ángel Carbonell-Pedro

...

2023/1/1

Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion

Food Chemistry

Mariela Menchaca-Armenta

María José Frutos

Benjamín Ramírez-Wong

Estefanía Valero-Cases

Raquel Muelas-Domingo

...

2023/3/30

Effect of pulsed light on quality of shelled walnuts

Foods

Vicente Manuel Gómez-López

Luis Noguera-Artiaga

Fernando Figueroa-Morales

Francisco Girón

Ángel Antonio Carbonell-Barrachina

...

2022/4/19

See List of Professors in A.A. Carbonell-Barrachina University(Universidad Miguel Hernández de Elche)

A.A. Carbonell-Barrachina FAQs

What is A.A. Carbonell-Barrachina's h-index at Universidad Miguel Hernández de Elche?

The h-index of A.A. Carbonell-Barrachina has been 47 since 2020 and 64 in total.

What are A.A. Carbonell-Barrachina's top articles?

The articles with the titles of

Environmental pollution by heavy metals within the area influenced by the Tungurahua volcano eruption–Ecuador

GASTRO-EDUCATIONAL INTERVENTION PROPOSAL IN THE CLASSROOM WITH FAMILY RECIPES: PREVENTION OF CARDIOVASCULAR RISK IN ADOLESCENT STUDENTS

Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries

Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill

Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period

Fondillón Wine Adulteration by Addition of Other Monastrell Wines

Effect of potassium permanganate, ultraviolet radiation and titanium oxide as ethylene scavengers on preservation of postharvest quality and sensory attributes of broccoli …

Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves

...

are the top articles of A.A. Carbonell-Barrachina at Universidad Miguel Hernández de Elche.

What are A.A. Carbonell-Barrachina's research interests?

The research interests of A.A. Carbonell-Barrachina are: food quality, food safety, sensory evaluation of food

What is A.A. Carbonell-Barrachina's total number of citations?

A.A. Carbonell-Barrachina has 14,088 citations in total.