A.A. Carbonell-Barrachina
Universidad Miguel Hernández de Elche
H-index: 64
Europe-Spain
Top articles of A.A. Carbonell-Barrachina
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Environmental pollution by heavy metals within the area influenced by the Tungurahua volcano eruption–Ecuador | Ecotoxicology and Environmental Safety | Lourdes Carrera-Beltrán Irene Gavilanes-Terán Julio Idrovo-Novillo Victor Hugo Valverde Adrián Rodríguez-Pinos | 2024/1/15 |
GASTRO-EDUCATIONAL INTERVENTION PROPOSAL IN THE CLASSROOM WITH FAMILY RECIPES: PREVENTION OF CARDIOVASCULAR RISK IN ADOLESCENT STUDENTS | International Journal of Gastronomy and Food Science | Juan Manuel Zazo Javier Aranceta Ángel Carbonell-Barrachina David López-Lluch Daniel García-Peinado | 2024/4/23 |
Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries | Foods | Jesús Clemente-Villalba Francisco Burló Francisca Hernández Ángel A Carbonell-Barrachina | 2024/3/12 |
Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill | European Food Research and Technology | Marta Beltrá Lucía Andreu-Coll Enrique Roche Ana Médico David López-Lluch | 2024/3 |
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period | European Food Research and Technology | Reyhan Selin Uysal Hanán Issa-Issa Esther Sendra Ángel A Carbonell-Barrachina | 2023/7 |
Fondillón Wine Adulteration by Addition of Other Monastrell Wines | Beverages | Hanán Issa-Issa Francisca Hernández David López-Lluch Reyhan Selin Uysal Ángel A Carbonell-Barrachina | 2023/3/20 |
Effect of potassium permanganate, ultraviolet radiation and titanium oxide as ethylene scavengers on preservation of postharvest quality and sensory attributes of broccoli … | Foods | Ramiro Alonso-Salinas Santiago López-Miranda Ana González-Báidez Antonio José Pérez-López Luis Noguera-Artiaga | 2023/6/20 |
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves | Molecules | Andrzej Kwaśnica Natalia Pachura Ángel A Carbonell-Barrachina Hanán Issa-Issa Dorota Szumny | 2023/12/14 |
Soil management strategies in organic almond orchards: Implications for soil rehabilitation and nut quality | Agronomy | Belén Cárceles Rodríguez Víctor Hugo Durán Zuazo Juan Francisco Herencia Galán Leontina Lipan Miguel Soriano | 2023/3/4 |
Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality | Foods | Jacek Łyczko Anna Kiełtyka-Dadasiewicz Hanán Issa-Issa Mariusz Skrzyński Renata Galek | 2023/5/19 |
Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain) | Agronomy | Belén Cárceles Rodríguez Leontina Lipan Víctor Hugo Durán Zuazo Miguel Soriano Rodríguez Esther Sendra | 2023/11/17 |
Valorization of wild edible plants as food ingredients and their economic value | Jesús Clemente-Villalba Francisco Burló Francisca Hernández Ángel A Carbonell-Barrachina | 2023/2/27 | |
Quality of Olive Oil Obtained by Regulated Deficit Irrigation | Horticulturae | José Miguel García-Garví Luis Noguera-Artiaga Francisca Hernández Antonio José Pérez-López Armando Burgos-Hernández | 2023/5/6 |
Global geographical variation in elemental and arsenic species concentration in paddy rice grain identifies a close association of essential elements copper, selenium and … | Exposure and Health | Andrew A Meharg Caroline Meharg Manus Carey Paul Williams Zhengyu Shi | 2023/9 |
Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat … | Journal of Plant Physiology | F Farahbakhsh A Massah H Hamzehzarghani M Yassaie Z Amjadi | 2023/2/1 |
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives | Molecules | Nuchnicha Phaeon Pisittinee Chapanya Anutin Pattamasuwan Hanán Issa-Issa Leontina Lipan | 2023/4/4 |
N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro … | Food and Chemical Toxicology | Martín Samuel Hernández-Zazueta Joel Said García-Romo Ivan Luzardo-Ocampo Ángel Antonio Carbonell-Barrachina Pablo Taboada-Antelo | 2023/7/1 |
An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa | Leontina Lipan Hanán Issa-Issa Esther Sendra Luis Noguera-Artiaga Aarón Ángel Carbonell-Pedro | 2023/1/1 | |
Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion | Food Chemistry | Mariela Menchaca-Armenta María José Frutos Benjamín Ramírez-Wong Estefanía Valero-Cases Raquel Muelas-Domingo | 2023/3/30 |
Effect of pulsed light on quality of shelled walnuts | Foods | Vicente Manuel Gómez-López Luis Noguera-Artiaga Fernando Figueroa-Morales Francisco Girón Ángel Antonio Carbonell-Barrachina | 2022/4/19 |
