Grażyna Lewandowicz
Uniwersytet Przyrodniczy w Poznaniu
H-index: 25
Europe-Poland
Top articles of Grażyna Lewandowicz
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Polish modified starches as the effective stabilizing and texture-creative preparations in the fruit-vegetable industry | Przemysl Fermentacyjny i Owocowo-Warzywny (Poland) | A Walkowski G Lewandowicz | 2023 |
Applicability of Food Grade Modified Starches as a Carrier of Microelements | Processes | Hanna Śmigielska Wioletta Błaszczak Grażyna Lewandowicz | 2022/1/26 |
Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro | Nutrients | Przemysław Łukasz Kowalczewski Anna Olejnik Martyna Natalia Wieczorek Joanna Zembrzuska Katarzyna Kowalska | 2022/12/26 |
Polymer-solvent interactions in modified starches pastes–electrokinetic, dynamic light scattering, rheological and low field nuclear magnetic resonance approach | Polymers | Agnieszka Makowska Krzysztof Dwiecki Piotr Kubiak Hanna Maria Baranowska Grażyna Lewandowicz | 2022/7/22 |
Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications. | Malgorzata Kujawska Przemyslaw Lukasz Kowalczewski Anna Olejnik Stanislaw Switek Anna Bzducha-Wróbel | 2022/5/10 | |
Membrane filtration-assisted enzymatic hydrolysis affects the biological activity of potato juice | Molecules | Przemysław Łukasz Kowalczewski Anna Olejnik Iga Rybicka Magdalena Zielińska-Dawidziak Wojciech Białas | 2021/2/6 |
Cross-linking of potato starch with sodium trimethaphosphate is accompanied by hydrolisis of starch monophosphate ester bonds | Proceedings of the 16th International Conference on Polysaccharides-Glycoscience, Prague, Czech Republic | JOANNA Le Thanh-Blicharz Z Malyszek I Rybicka GRAŻYNA Lewandowicz | 2020/11 |
Light microscopy as a tool to evaluate the functionality of starch in food | Foods | Wioletta Błaszczak Grażyna Lewandowicz | 2020/5/22 |
