Dominik Kmiecik
Uniwersytet Przyrodniczy w Poznaniu
H-index: 22
Europe-Poland
Top articles of Dominik Kmiecik
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere | International Journal of Food Science | Joanna Składanowska-Baryza Dominik Kmiecik Magdalena Rudzińska Annalisa Vissio Anna Grygier | 2024/2/13 |
Heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not cause negative chemical or biological changes | Scientific Reports | M Rudzińska A Grygier A Olejnik K Kowalska D Kmiecik | 2023/12/4 |
Changes in oil quality and peroxidase activity during germination of rape seeds and mustard seeds | Applied Sciences | Dorota Belt Anna Grygier Aleksander Siger Dominik Kmiecik Stanisław Spasibionek | 2023/2/8 |
Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone | Food Chemistry | Magdalena Rudzińska Anna Olejnik Anna Grygier Katarzyna Kowalska Dominik Kmiecik | 2023/9/30 |
Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (Cannabis sativa) | Molecules | Wojciech Golimowski Mirosława Teleszko Adam Zając Dominik Kmiecik Anna Grygier | 2023/1/12 |
The heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not affect their chemical and biological negative changes | Magdalena Rudzińska Anna Grygier Anna Olejnik Katarzyna Kowalska Dominik Kmiecik | 2023/8/18 | |
Chemical characteristics and thermal oxidative stability of novel cold-pressed oil blends: GC, LF NMR, and DSC studies | Foods | Wojciech Cichocki Dominik Kmiecik Hanna Maria Baranowska Hanna Staroszczyk Agata Sommer | 2023/7/10 |
Characteristics of Langmuir monomolecular monolayers formed by the novel oil blends | Open Chemistry | Wiktoria Kamińska Wojciech Cichocki Hanna Maria Baranowska Katarzyna Walkowiak Dominik Kmiecik | 2023/12/19 |
Effect of heating temperature of high-quality arbequina, picual, manzanilla and cornicabra olive oils on changes in nutritional indices of lipid, tocopherol content and … | Molecules | Dominik Kmiecik Monika Fedko Justyna Małecka Aleksander Siger Przemysław Łukasz Kowalczewski | 2023/5/22 |
Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends | Applied Sciences | Wojciech Cichocki Adrian Czerniak Krzysztof Smarzyński Paweł Jeżowski Dominik Kmiecik | 2022/6/29 |
The selection of the optimal impregnation conditions of vegetable matrices with iodine | Molecules | Agata Zaremba Katarzyna Waszkowiak Dominik Kmiecik Anna Jędrusek-Golińska Maciej Jarzębski | 2022/5/23 |
Quality of oil pressed from hemp seed varieties:‘Earlina 8FC’,‘Secuieni Jubileu’and ‘Finola’ | Molecules | Wojciech Golimowski Mirosława Teleszko Damian Marcinkowski Dominik Kmiecik Anna Grygier | 2022/5/16 |
Analysis of changes in the amount of phytosterols after the bleaching process of hemp oils | Molecules | Andrzej Kwaśnica Mirosława Teleszko Damian Marcinkowski Dominik Kmiecik Anna Grygier | 2022/10/24 |
The stability of refined rapeseed oil fortified by cold-pressed and essential black cumin oils under a heating treatment | Molecules | Monika Fedko Dominik Kmiecik Aleksander Siger Małgorzata Majcher | 2022/4/11 |
Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols | Food Chemistry | Magdalena Rudzińska Anna Olejnik Anna Grygier Katarzyna Kowalska Dominik Kmiecik | 2022/10/1 |
Nutritional quality and oxidative stability during thermal processing of cold-pressed oil blends with 5: 1 ratio of ω6/ω3 fatty acids | Foods | Dominik Kmiecik Monika Fedko Aleksander Siger Przemysław Łukasz Kowalczewski | 2022/4/8 |
Machine and deep learning in the evaluation of selected qualitative characteristics of sweet potatoes obtained under different convective drying conditions | Applied Sciences | Krzysztof Przybył Franciszek Adamski Jolanta Wawrzyniak Marzena Gawrysiak-Witulska Jerzy Stangierski | 2022/8/4 |
Low-Field NMR study of shortcake biscuits with cricket powder, and their nutritional and physical characteristics | Molecules | Krzysztof Smarzyński Paulina Sarbak Przemysław Łukasz Kowalczewski Maria Barbara Różańska Iga Rybicka | 2021/9/6 |
Nutritional value and biological activity of gluten-free bread enriched with cricket powder | Molecules | Przemysław Łukasz Kowalczewski Małgorzata Gumienna Iga Rybicka Barbara Górna Paulina Sarbak | 2021/2/23 |
Identification of the olfactory profile of rapeseed oil as a function of heating time and ratio of volume and surface area of contact with oxygen using an electronic nose | Sensors | Robert Rusinek Dominik Kmiecik Marzena Gawrysiak-Witulska Urszula Malaga-Toboła Sylwester Tabor | 2021/1/5 |
Co-Authors
