Andres Moreno Moreno
Universidad de Castilla-La Mancha
H-index: 35
Europe-Spain
Top articles of Andres Moreno Moreno
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing | Journal of Environmental Chemical Engineering | Manuel Salgado-Ramos Alberto J Huertas-Alonso Francisco J Martí-Quijal Francisco J Barba M Prado Sánchez-Verdú | 2024/4/1 |
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy | Milad Hadidi Fatemeh Aghababaei Diego J Gonzalez-Serrano Gulden Goksen Monica Trif | 2024/1/20 | |
Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties | International Journal of Biological Macromolecules | Maria Lopez S Ortega Jose C Orellana-Palacios Samuel Rodriguez Garcia Yoana Rabanal-Ruiz Andres Moreno | 2024/1/1 |
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications | Rafael Liñán-Atero Fatemeh Aghababaei Samuel Rodríguez García Zahra Hasiri Dimitrios Ziogkas | 2024/4/19 | |
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines | Sonia Morya Farid Menaa Catarina Lourenço-Lopes Cecilia Jimenez-Lopez Waseem Khalid | 2024/4/2 | |
VALORIZATION OF MANCHEGO GARLIC RESIDUES THROUGH EXTRACTION OF BIOACTIVE COMPOUNDS AND SYNTHESIS OF HIGH VALUE LEVULINIC ACID. | Actas del I Congreso de La Mancha | DIEGO J GONZÁLEZ-SERRANO PURIFICACIÓN CASTILLO JOSE C ORELLANA-PALACIOS MILAD HADIDI M PRADO SÁNCHEZ-VERDÚ | 2023/1/16 |
Microwave radiation-assisted synthesis of levulinic acid from microcrystalline cellulose: Application to a melon rind residue | International Journal of Biological Macromolecules | Almudena Lorente Alberto J Huertas-Alonso Manuel Salgado-Ramos Diego J González-Serrano M Prado Sánchez-Verdú | 2023/5/15 |
Role and mechanism of fruit waste polyphenols in diabetes management | Faiqa Malik Aqsa Iqbal Sabika Zia Muhammad Modassar Ali Nawaz Ranjha Waseem Khalid | 2023/1/10 | |
Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants | Food and Bioproducts Processing | Manuel Salgado-Ramos Francisco J Martí-Quijal Alberto J Huertas-Alonso M Prado Sánchez-Verdú Giancarlo Cravotto | 2023/5/1 |
A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc | Lwt | Manuel Salgado-Ramos Francisco J Martí-Quijal Alberto J Huertas-Alonso M Prado Sánchez-Verdú Andrés Moreno | 2023/4/15 |
In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile | Food Analytical Methods | Shanza Mukhtar Zeng Xiaoxiong Waseem Khalid Andres Moreno Jose Manuel Lorenzo | 2023/4 |
Winemaking-derived by-products: In-depth characterization and sustainable, advanced pulsed electric field (PEF) processing to a zero-waste-based approach | Journal of Environmental Chemical Engineering | Manuel Salgado-Ramos Francisco J Martí-Quijal Alberto J Huertas-Alonso M Prado Sánchez-Verdú Andrés Moreno | 2023/10/1 |
Alfalfa as a sustainable source of plant-based food proteins | Milad Hadidi Jose C Orellana Palacios David Julian McClements Maryam Mahfouzi Andres Moreno | 2023/3/30 | |
Cereal bran proteins: Recent advances in extraction, properties, and applications | Milad Hadidi Samuel Rodriguez Garcia Dimitrios Ziogkas David Julian McClements Andres Moreno | 2023/6/22 | |
Investigation of PAHs, nitrated PAHs and oxygenated PAHs in PM10 urban aerosols. A comprehensive data analysis | Chemosphere | Sonia Lara Florentina Villanueva Pilar Martín Sagrario Salgado Andres Moreno | 2022/5/1 |
An innovative, green cascade protocol for grape stalk valorization with process intensification technologies | Applied Sciences | Manuel Salgado-Ramos Silvia Tabasso Emanuela Calcio Gaudino Andrés Moreno Francesco Mariatti | 2022/7/23 |
Multistep process extraction of almond hull biomass with pulsed electric fields and supercritical CO2 to recover carbohydrates and biologically active compounds | Manuel Salgado-Ramos Francisco J Martí-Quijal Alberto J Huertas-Alonso María Prado Sánchez-Verdú Andrés Moreno | 2022/9/30 | |
Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets | Food Chemistry: X | Nava Majidiyan Milad Hadidi Dariush Azadikhah Andres Moreno | 2022/3/30 |
A First Look at the Inhibitory Potential of Urospatha sagittifolia (Araceae) Ethanolic Extract for Bothrops atrox Snakebite Envenomation | Toxins | Antonio L Vera-Palacios Juan D Sacoto-Torres Josselin A Hernández-Altamirano Andres Moreno Maria C Peñuela-Mora | 2022/7/17 |
Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity | Biomolecules | Abdelkrim Gueffai Diego J Gonzalez-Serrano Marios C Christodoulou Jose C Orellana-Palacios Maria Lopez S Ortega | 2022/9/16 |
