Prof. KKDS Ranaweera
University of Sri Jayewardenepura
H-index: 21
Asia-Sri Lanka
Top articles of Prof. KKDS Ranaweera
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
and their synergistic interactions | Ceylon Journal of Science | SMMC Sethunga KKDS Ranaweera I Munaweera KDPP Gunathilake | 2024 |
Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale) | Food Control | Junhwan Kim Songrae Kim Jun Wang Juhee Ahn | 2024/3 |
Extraction of phenolics from Azadirachta indica flowers: Process optimization using response surface methodology | Croatian journal of food science and technology | Ganesamoorthy Janarny Kamburawala Kankanamge Don Somathilaka Ranaweera Katugampalage Don Prasanna Priyantha Gunathilake | 2023/6/14 |
The effect of stabilization heat treatment on rice bran quality parameters, including total phenolic content, gamma oryzanol content, antioxidant potential, oxidative stability … | Food Chemistry Advances | DSU Aluthge KKDS Ranaweera IADSR Gunathilake | 2023/12/1 |
Aflatoxin occurrence, contamination, detection, and decontamination with special emphasis on coconut oil. | Journal of Agricultural Sciences (Sri Lanka) | Piyumi Chathurangi Wanniarachchi TGG Uthpala KKDS Ranaweera | 2023/1/1 |
Incorporation of natural antioxidants extracted from strawberry, cinnamon, beetroot, and ginger; into virgin coconut oil for expansion of its shelf life | Applied Food Research | SC Rangani KKDS Ranaweera | 2023/12/1 |
Utilization of Cinnamon (Cinnamomum verum) and Turmeric (Curcuma longa) to develop novel low glycemic index bread products | US Wijewardhana MA Jayasinghe I Wijesekara KKDS Ranaweera | 2023 | |
Therapeutic potential of Ocimum sanctum flower infusion | Journal of Food and Bioprocess Engineering | KDPP Gunathilake KKDS Ranaweera G Janarny | 2023/11/1 |
Optimization of enzyme‐assisted extraction of essential oils of Cinnamomum zeylanicum, Syzygium aromaticum, and Zingiber officinale, by response surface … | JSFA Reports | Maheshika Sethunga Kamburawala Kankanamge Don Somathilaka Ranaweera Imalka Munaweera Katugampalage Don Prasanna Priyantha Gunathilake | 2023/1 |
Zingiber officinale, Phyllanthus emblica, Cinnamomum verum, and Curcuma longa to Prevent Type 2 Diabetes: An Integrative Review | Uththara Wijewardhana Madhura Jayasinghe Isuru Wijesekara KKDS Ranaweera | 2023/10/1 | |
MODELLING AND OPTIMIZATION OF POLYPHENOL EXTRACTION FROM FLOWERS OF Ocimum sanctum | 10TH YSF SYMPOSIUM | G Janarny KDPP Gunathilake KKDS Ranaweera | 2022/3/18 |
Optimizing the extraction of phenolic compounds from edible flowers of Onion (Allium cepa) using response surface methodology | Ceylon Journal of Science | G Janarny KDPP Gunathilake KKDS Ranaweera | 2022/12/15 |
Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review | Maheshika Sethunga KKDS Ranaweera KDPP Gunathilake Imalka Munaweera | 2022/12/1 | |
Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae | Journal of Food Biochemistry | Ganesamoorthy Janarny Kamburawala Kankanamge Don Somathilaka Ranaweera Katugampalage Don Prasanna Priyantha Gunathilake | 2022/2 |
Optimization of ethanol based extraction of phenolics from Ocimum sanctum flowers by response surface methodology | Biocatalysis and Agricultural Biotechnology | G Janarny KKDS Ranaweera KDPP Gunathilake | 2022/10/1 |
Optimization of polyphenol extraction from Hibiscus rosa sinensis flowers | G Janarny KDPP Gunathilake KKDS Ranaweera | 2022/1/19 | |
Development of a pomegranate based jelly | PUA Senanayake KKDS Ranaweera | 2022 | |
Modeling and optimization of polyphenol extraction from the petals of Clitorea ternatea using response surface methodology | JSFA Reports | Ganesamoorthy Janarny Kamburawala Kankanamge Don Somathilaka Ranaweera Katugampalage Don Prasanna Priyantha Gunathilake | 2022/8 |
Extraction of polyphenols from flowers of Calendula officinalis: modeling and optimization using response surface methodology | G Janarny KDPP Gunathilake KKDS Ranaweera | 2022 | |
Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis | Journal of Food and Bioprocess Engineering | Ganesamoorthy Janarny Kamburawala Kankanamge Don Somathilaka Ranaweera Katugampalage Don Prasanna Priyantha Gunathilake | 2022/6/1 |
Co-Authors
