K. D. Prasanna P. Gunathilake
Wayamba University of Sri Lanka
H-index: 19
Asia-Sri Lanka
Top articles of K. D. Prasanna P. Gunathilake
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
BIO-ACTIVES, PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF FRESH VIRGIN COCONUT OIL (VCO) AND FRESH COPRA DERIVED COCONUT OIL (CDCO) | 12TH YSF SYMPOSIUM | HASS Hettiarachchia RAN Ranathunga DN Kekulandara KDPP Gunathilake | 2024/1/26 |
EFFECT OF VARIOUS PROCESSING TECHNIQUES ON NUTRITIONAL, BIOLOGICAL, TECHNO-FUNCTIONAL, STRUCTURAL, AND MOLECULAR INTERACTIONS OF FINGER MILLET (Eleusine coracana) | 12TH YSF SYMPOSIUM | PSR Fonseka KDPP Gunathilake | 2024/1/26 |
and their synergistic interactions | Ceylon Journal of Science | SMMC Sethunga KKDS Ranaweera I Munaweera KDPP Gunathilake | 2024 |
Proximate composition, bioactive constituents, and therapeutic potentials of pasteurized Noni juice derived from Morinda citrifolia (L.) growing in Sri Lanka | Ceylon Journal of Science | HGAS Samarasinghe KDPP Gunathilakeand DCK Illeperuma | 2024 |
Physicochemical, in vitro antidiabetic and sensory characteristics of leavened functional bread made with Lasia spinosa and Nelumbo nucifera rhizome flours … | Food Production, Processing and Nutrition | NNG Chiranthika A Chandrasekara KDPP Gunathilake | 2024/3/3 |
Functional Properties, Physicochemical Characteristics and In-Vitro Digestion of Coconut Poonac Protein Isolate | BC Prabhashi KDPP Gunathilake | 2023/5/30 | |
Comparative studies on nutritional and functional properties of selected traditional rice varieties in Sri Lanka | Tropical Agricultural Research & Extension | CT Jayadewa NNG Chiranthika KDPP Gunathilake | 2023/6/28 |
Comparison of Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Dried Noni (Morinda citrifolia L.) Fruits and … | Biology and Life Sciences Forum | Haththotuwa Gamage Amal Sudaraka Samarasinghe Katugampalage Don Prasanna Priyantha Gunathilake Dona Chamara Kumari Illeperuma | 2023/10/31 |
Optimization of enzyme‐assisted extraction of essential oils of Cinnamomum zeylanicum, Syzygium aromaticum, and Zingiber officinale, by response surface … | JSFA Reports | Maheshika Sethunga Kamburawala Kankanamge Don Somathilaka Ranaweera Imalka Munaweera Katugampalage Don Prasanna Priyantha Gunathilake | 2023/1 |
Extraction of phenolics from Azadirachta indica flowers: Process optimization using response surface methodology | Croatian journal of food science and technology | Ganesamoorthy Janarny Kamburawala Kankanamge Don Somathilaka Ranaweera Katugampalage Don Prasanna Priyantha Gunathilake | 2023/6/14 |
Comparative Cytotoxic Assessment of Hydro-Methanolic Extracts Derived from Ripe Morinda citrifolia L. Fruit (Fresh, Dried, Pasteurized Juice) and Dried Seeds on … | Biology and Life Sciences Forum | Haththotuwa Gamage Amal Sudaraka Samarasinghe Dona Chamara Kumari Illeperuma Katugampalage Don Prasanna Priyantha Gunathilake | 2023/10/31 |
Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions | Process Biochemistry | MR Maya K Rameshkumar V Veeramanikandan T Boobalan M Kumar | 2022/1/1 |
An Assessment of the Bioactive Compounds and the Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Fresh Noni (Morinda … | Biology and Life Sciences Forum | Haththotuwa Gamage Amal Sudaraka Samarasinghe Dona Chamara Kumari Illeperuma Katugampalage Don Prasanna Priyantha Gunathilake | 2023/10/14 |
Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum … | Journal of Food and Bioprocess Engineering | NNG Chiranthika A Chandrasekara KDPP Gunathilake | 2023/6/1 |
Physicochemical and functional properties of seed flours obtained from germinated and non-germinated Canavalia gladiata and Mucuna pruriens | Heliyon | HACO Hettiarachchi KDPP Gunathilake | 2023/9/1 |
Evaluation of Bioactive Compounds, Antioxidant, Anti-Diabetic, and Anti Inflammatory Properties of Pasteurized Juice from the Noni Fruits (Morinda citrifolia L.) Growing in Sri … | Proceedings of the International Conference on Applied Sciences, Faculty of Applied Sciences, Sabaragamuwa University, Belihuloya, Sri Lanka | HGAS Samarasinghe DCK Illeperuma KDPP Gunathilake | 2023/5/30 |
Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale) | Food Control | Junhwan Kim Songrae Kim Jun Wang Juhee Ahn | 2024/3 |
Therapeutic potential of Ocimum sanctum flower infusion | Journal of Food and Bioprocess Engineering | KDPP Gunathilake KKDS Ranaweera G Janarny | 2023/11/1 |
Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis | Journal of Food and Bioprocess Engineering | Ganesamoorthy Janarny Kamburawala Kankanamge Don Somathilaka Ranaweera Katugampalage Don Prasanna Priyantha Gunathilake | 2022/6/1 |
Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae | Journal of Food Biochemistry | Ganesamoorthy Janarny Kamburawala Kankanamge Don Somathilaka Ranaweera Katugampalage Don Prasanna Priyantha Gunathilake | 2022/2 |
Co-Authors
