N. N. Gihani Chiranthika
Wayamba University of Sri Lanka
H-index: 3
Asia-Sri Lanka
Top articles of N. N. Gihani Chiranthika
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Physicochemical, in vitro antidiabetic and sensory characteristics of leavened functional bread made with Lasia spinosa and Nelumbo nucifera rhizome flours … | Food Production, Processing and Nutrition | NNG Chiranthika A Chandrasekara KDPP Gunathilake | 2024/3/3 |
Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum … | Journal of Food and Bioprocess Engineering | NNG Chiranthika A Chandrasekara KDPP Gunathilake | 2023/6/1 |
Comparative studies on nutritional and functional properties of selected traditional rice varieties in Sri Lanka | Tropical Agricultural Research & Extension | CT Jayadewa NNG Chiranthika KDPP Gunathilake | 2023/6/28 |
16 Passion Fruit (Passiflora edulis) | Handbook of Phytonutrients in Indigenous Fruits and Vegetables | HACO Hettiarachchi NNG Chiranthika G Janarny KDPP Gunathilake | 2022/10/31 |
Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka | NNG Chiranthika A Chandrasekara KDPP Gunathilake | 2022/3/1 | |
Physicochemical and functional properties of flours obtained from Dioscorea alata L. and Dioscorea esculenta (Lour.) Burkill yams available in Sri Lanka | International Food Research Journal | CHARLES Tortoe PT Akonor KRISTINE Koch CAROLIN Menzel K Adofo | 2017/11/1 |
Potential applications of cereals and yams as functional foods to reduce the risk of chronic non-communicable diseases | NNG Chiranthika KDPP Gunathilake Ananda Chandrasekara | 2020 |
Co-Authors
