G.Janarny

G.Janarny

Wayamba University of Sri Lanka

H-index: 4

Asia-Sri Lanka

About G.Janarny

G.Janarny, With an exceptional h-index of 4 and a recent h-index of 4 (since 2020), a distinguished researcher at Wayamba University of Sri Lanka,

His recent articles reflect a diverse array of research interests and contributions to the field:

Therapeutic potential of Ocimum sanctum flower infusion

Extraction of phenolics from Azadirachta indica flowers: Process optimization using response surface methodology

Response surface optimization of extraction parameters for enhanced phenolic extraction and antioxidant activity from Cassia fistula flowers

Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis

Optimizing the extraction of phenolic compounds from edible flowers of Onion (Allium cepa) using response surface methodology

Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae

16 Passion Fruit (Passiflora edulis)

Extraction of polyphenols from flowers of Calendula officinalis: modeling and optimization using response surface methodology

G.Janarny Information

University

Position

___

Citations(all)

130

Citations(since 2020)

128

Cited By

11

hIndex(all)

4

hIndex(since 2020)

4

i10Index(all)

4

i10Index(since 2020)

4

Email

University Profile Page

Wayamba University of Sri Lanka

Google Scholar

View Google Scholar Profile

Top articles of G.Janarny

Title

Journal

Author(s)

Publication Date

Therapeutic potential of Ocimum sanctum flower infusion

Journal of Food and Bioprocess Engineering

KDPP Gunathilake

KKDS Ranaweera

G Janarny

2023/11/1

Extraction of phenolics from Azadirachta indica flowers: Process optimization using response surface methodology

Croatian journal of food science and technology

Ganesamoorthy Janarny

Kamburawala Kankanamge Don Somathilaka Ranaweera

Katugampalage Don Prasanna Priyantha Gunathilake

2023/6/14

Response surface optimization of extraction parameters for enhanced phenolic extraction and antioxidant activity from Cassia fistula flowers

International Journal on Food, Agriculture and Natural Resources

Ganesamoorthy Janarny

Somathilaka Ranaweera

Prasanna Priyantha Gunathilake

2023/3/31

Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis

Journal of Food and Bioprocess Engineering

Ganesamoorthy Janarny

Kamburawala Kankanamge Don Somathilaka Ranaweera

Katugampalage Don Prasanna Priyantha Gunathilake

2022/6/1

Optimizing the extraction of phenolic compounds from edible flowers of Onion (Allium cepa) using response surface methodology

Ceylon Journal of Science

G Janarny

KDPP Gunathilake

KKDS Ranaweera

2022/12/15

Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae

Journal of Food Biochemistry

Ganesamoorthy Janarny

Kamburawala Kankanamge Don Somathilaka Ranaweera

Katugampalage Don Prasanna Priyantha Gunathilake

2022/2

16 Passion Fruit (Passiflora edulis)

Handbook of Phytonutrients in Indigenous Fruits and Vegetables

HACO Hettiarachchi

NNG Chiranthika

G Janarny

KDPP Gunathilake

2022/10/31

Extraction of polyphenols from flowers of Calendula officinalis: modeling and optimization using response surface methodology

G Janarny

KDPP Gunathilake

KKDS Ranaweera

2022

Optimization of ethanol based extraction of phenolics from Ocimum sanctum flowers by response surface methodology

Biocatalysis and Agricultural Biotechnology

G Janarny

KKDS Ranaweera

KDPP Gunathilake

2022/10/1

Development of Healthy Fiber-Rich Herbal Crackers from Whole Wheat, Finger Millet, Rice Bran, and Gymnema sylvestre Leaves

South Asian Research Journal of Natural Products

S Ramiya

G Janarny

KDPP Gunathilake

2022/9/3

Modeling and optimization of polyphenol extraction from the petals of Clitorea ternatea using response surface methodology

JSFA Reports

Ganesamoorthy Janarny

Kamburawala Kankanamge Don Somathilaka Ranaweera

Katugampalage Don Prasanna Priyantha Gunathilake

2022/8

Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers

Biocatalysis and Agricultural Biotechnology

G Janarny

KKDS Ranaweera

KDPP Gunathilake

2021/8/1

Nutraceutical potential of dietary phytochemicals in edible flowers—A review

Ganesamoorthy Janarny

Katugampalage Don Prasanna Priyantha Gunathilake

Kamburawala Kankanamge Don Somathilaka Ranaweera

2021/4

Changes in rice bran bioactives, their bioactivity, bioaccessibility and bioavailability with solid-state fermentation by Rhizopus oryzae

Biocatalysis and agricultural biotechnology

G Janarny

KDPP Gunathilake

2020/1/1

See List of Professors in G.Janarny University(Wayamba University of Sri Lanka)

Co-Authors

H-index: 21
Prof. KKDS Ranaweera

Prof. KKDS Ranaweera

University of Sri Jayewardenepura

H-index: 19
K. D. Prasanna P. Gunathilake

K. D. Prasanna P. Gunathilake

Wayamba University of Sri Lanka

H-index: 3
N. N. Gihani Chiranthika

N. N. Gihani Chiranthika

Wayamba University of Sri Lanka

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