Steve Flint

Steve Flint

Massey University

H-index: 44

Oceania-New Zealand

About Steve Flint

Steve Flint, With an exceptional h-index of 44 and a recent h-index of 33 (since 2020), a distinguished researcher at Massey University, specializes in the field of Food Microbiology, Biofilms, Molecular Biology, Food Processing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Addition of selected cereal grains as non-dairy ingredients to dairy products: A microbiological risk assessment approach

Risk Communication for Novel Foods and Novel Technologies

Risk Communication: Chemical Hazards

Efficacy of commercial peroxyacetic acid on Vibrio parahaemolyticus planktonic cells and biofilms on stainless steel and Greenshell™ mussel (Perna canaliculus) surfaces

Complete Genome Sequences of Eight Faecalibacterium sp. Strains Isolated from Healthy Human Stool

Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus

Novel hyperthermoacidic archaeal enzymes for removal of thermophilic biofilms from stainless steel

Inactivation of Cronobacter sakazakii biofilms using high voltage atmospheric cold plasma on various food-contact surfaces—a preliminary study

Steve Flint Information

University

Position

Professor in Food Safety and Microbiology

Citations(all)

8581

Citations(since 2020)

3995

Cited By

6130

hIndex(all)

44

hIndex(since 2020)

33

i10Index(all)

130

i10Index(since 2020)

96

Email

University Profile Page

Massey University

Google Scholar

View Google Scholar Profile

Steve Flint Skills & Research Interests

Food Microbiology

Biofilms

Molecular Biology

Food Processing

Top articles of Steve Flint

Title

Journal

Author(s)

Publication Date

Addition of selected cereal grains as non-dairy ingredients to dairy products: A microbiological risk assessment approach

Food Control

Fitry Fatima

Indra Pramularsih

Emmanuel O Kyere

Denise Lindsay

Grant Abernethy

...

2024/8/1

Risk Communication for Novel Foods and Novel Technologies

Steve Flint

2024/1/1

Risk Communication: Chemical Hazards

Steve Flint

2024/1/1

Efficacy of commercial peroxyacetic acid on Vibrio parahaemolyticus planktonic cells and biofilms on stainless steel and Greenshell™ mussel (Perna canaliculus) surfaces

International Journal of Food Microbiology

Dan Wang

Jon S Palmer

Graham C Fletcher

Stephen LW On

Dragana Gagic

...

2023/11/16

Complete Genome Sequences of Eight Faecalibacterium sp. Strains Isolated from Healthy Human Stool

Microbiology Resource Announcements

Davide Fraccascia

Ryan M Chanyi

Eric Altermann

Nicole C Roy

Steve H Flint

...

2023/1/24

Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus

International Journal of Food Microbiology

Dan Wang

Graham C Fletcher

Stephen LW On

Jon S Palmer

Dragana Gagic

...

2023/1/16

Novel hyperthermoacidic archaeal enzymes for removal of thermophilic biofilms from stainless steel

Journal of Applied Microbiology

Yurina Nam

Adam Barnebey

Hayoung K Kim

Steven M Yannone

Steve Flint

2023/6

Inactivation of Cronobacter sakazakii biofilms using high voltage atmospheric cold plasma on various food-contact surfaces—a preliminary study

Letters in Applied Microbiology

Ngoc Le Bao Phan

Thu Nguyen

John Pedley

Steve Flint

2023/1

Insight into Aflatoxin M1 Degradation by Cold Plasma: Effects of different operating gases and treatment time-Degradation pathway andToxicity prediction

Steve Flint

Thu Nguyen

Jon Palmer

John Pedley

Miruna Petcu

...

2023/5/12

Risk Communication: Epidemiology

Reference Module in Food Science

Steve Flint

2023

Comparative genome identification of accessory genes associated with strong biofilm formation in Vibrio parahaemolyticus

Food Research International

Dan Wang

Graham C Fletcher

Dragana Gagic

Stephen LW On

Jon S Palmer

...

2023/4/1

Education and Communication: I Risk Communication

Steve Flint

2023/1/1

Corrigendum to" Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment"[Food Chem. 390 (2022) 133165]

Food chemistry

Thu Nguyen

Jon Palmer

Trevor Loo

Andrew Shilton

Miruna Petcu

...

2023/12/1

Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related to Terrisporobacter Species

Metabolites

Amila SNW Pahalagedara

Steve Flint

Jon Palmer

Gale Brightwell

Xian Luo

...

2023/2/9

Emetic toxin production of Bacillus cereus in a biofilm

Lwt

Yiying Huang

Steve H Flint

Trevor S Loo

Jon S Palmer

2022/1/15

Towards understanding mechanisms and functional consequences of bacterial interactions with members of various kingdoms in complex biofilms that abound in nature.

FA Sadiq

MF Hansen

M Burmølle

M Heyndrickx

S Flint

...

2022/5/31

Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment

Food Chemistry

Thu Nguyen

Jon Palmer

Trevor Loo

Andrew Shilton

Miruna Petcu

...

2022/10/1

Food authenticity, adulteration and fraud-part2: Methods for prevention

Food New Zealand

Tamara Corry

Steve Flint

2022/12/1

Biofilm Formation and Control in the Dairy Industry

Steve Flint

Phil Bremer

John Brooks

Jon Palmer

Sara Burgess

...

2022/1/1

Microbiological and physiochemical quality of honey imported into the Maldives

ACS Food Science & Technology

Aishath Naila

Julika WN

Nahula Abdul Hannan

Steve Flint

Ahmad Ziad Sulaiman

...

2022/5/3

See List of Professors in Steve Flint University(Massey University)

Co-Authors

H-index: 51
Phil Bremer

Phil Bremer

University of Otago

H-index: 40
John David Brooks

John David Brooks

Auckland University of Technology

H-index: 26
Jon Palmer

Jon Palmer

Massey University

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