Isuru Wijesekara
University of Sri Jayewardenepura
H-index: 23
Asia-Sri Lanka
Top articles of Isuru Wijesekara
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Cassava pomace-based biodegradable packaging materials: a review | Chalani Akmeemana Dulani Somendrika Indira Wickramasinghe Isuru Wijesekara | 2024/6 | |
Fibrous structure in plant-based meat: High-moisture extrusion factors and sensory attributes in production and storage | Malsha Dinali Rumesh Liyanage Mayumi Silva Lisa Newman Benu Adhikari | 2024/2/16 | |
Enhancing Bioethanol Production from Azolla filiculoides through Optimization of Pretreatment and Culture Conditions with Saccharomyces cerevisiae | EJSBA Christy I Wickramasinghe R Kapilan I Wijesekara | 2024/1/5 | |
Comparative Analysis of Green and Brown Morphotypes of Kappaphycus alvarezii Doty (Doty): Morphology, Total Phenol Content, Antioxidant Activity and Antimicrobial Activity. | Tropical Agricultural Research | GDSP Rajapaksha PMPC Gunathilake B Nirooparaj JK Vidanarachchi BC Jayawardana | 2024/1/1 |
Optimization of Bioethanol Production from Ceratophyllum demersum for hand sanitizers | Ceylon Journal of Science | EJSBA Christy R Kapilan I Wickramasinghe I Wijesekara | 2023 |
Holothuria atra: An Underutilized Marine Resource for Nutritional and Collagen Benefits | Asian Journal of Biotechnology and Bioresource Technology | Nishani Jayanika Jayathilake Nipuna Deelaka Wimalagunarathna Isuru Wijesekara Varuni Karunika Gunathilake | 2023/11/10 |
Utilization of Cinnamon (Cinnamomum verum) and Turmeric (Curcuma longa) to develop novel low glycemic index bread products | US Wijewardhana MA Jayasinghe I Wijesekara KKDS Ranaweera | 2023 | |
Zingiber officinale, Phyllanthus emblica, Cinnamomum verum, and Curcuma longa to Prevent Type 2 Diabetes: An Integrative Review | Uththara Wijewardhana Madhura Jayasinghe Isuru Wijesekara KKDS Ranaweera | 2023/10/1 | |
Optimization of pre-treatment and culture conditions for bioethanol yield enhancement from Azolla filiculoides substrate using Saccharomyces cerevisiae | Journal of Dry Zone Agriculture | E Christy R Kapilan I Wickramasinghe I Wijesekara | 2023 |
Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications | Jayani Samarathunga Isuru Wijesekara Madhura Jayasinghe | 2023/8/25 | |
Collection methods to preserve nutritive and physicochemical properties of unfermented coconut (Cocos nucifera) sap | CORD | Dilani Thilanka Hewa Pathirana Isuru Wijesekara LLWC Yalegama MA Jayasinghe | 2023/7/26 |
Bioethanol production from Chara globularis using yeast and yield improvement by optimization of conditions | EJSBA Christy R Kapilan I Wickramasinghe I Wijesekara | 2023 | |
Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review | Mayushi Malshika Jayakody Kotuwegoda Guruge Kaushani Mihiri Priyanwadha Gunathilake Vanniarachchy Isuru Wijesekara | 2023/4 | |
Seafood-based papads incorporated with Ulva fasciata and Sardinella gibbosa dry fish powder | DLPW Silva I Wijesekara | 2022 | |
Comparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients | Journal of Future Foods | Hewa Pathiranage Dilani Thilanka Hewa Pathirana Isuru Wijesekara Loku Liyana Waduge Chandi Yalegama Chaminda Garusinghe Madhura Arunoda Jayasinghe | 2022/9/1 |
Gel properties of agar from two Gracilaria species in Sri Lanka and development of food jellies | Ruhuna Journal OF Science | Piyumi De Alwis Isuru Wijesekara | 2022/6/30 |
Effect of heat treatment on the yield and quality of fish oil extracted from yellowfin tuna (Thunnus albacares) heads by wet reduction process | KPC Lakmini ST Gonapinuwala CAN Fernando I Wijesekara MDST De Croos | 2022/6/16 | |
Prediction of glycemic indices of coconut (Cocos nucifera L) jaggery and value-added coconut jaggery through in vitro method | HPDT Hewa Pathirana I Wijesekara LLWC Yalegama MA Jayasinghe KP Waidyarathne | 2022/6/16 | |
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: A review | Mayushi Malshika Jayakody Mihiri Priyanwadha Gunathilake Vanniarachchy Isuru Wijesekara | 2022/4 | |
Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour | S Vindika I Wijesekara | 2021/9/8 |
Co-Authors
