Girish Ganjyal
Washington State University
H-index: 34
North America-United States
Top articles of Girish Ganjyal
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs | Journal of Food Science | Jana K Richter Maria Laura Montero Marina Ikuse Caleb E Wagner Carolyn F Ross | 2024/1 |
Physicochemical characteristics and popping efficiencies of popping beans from different breeding programs and grow‐out locations | Cereal Chemistry | Mahvash Rezaey Jim Heitholt Carol Miles Girish M Ganjyal | 2024/1 |
Physicochemical properties of buckwheat flours and their influence on focaccia bread quality | Cereal Chemistry | Elizabeth Nalbandian Elisa Karkle Girish M Ganjyal | 2024/1 |
Cellulose Interferes with the Transformation of Cornstarch during Extrusion Processing | ACS Food Science & Technology | Pichmony Ek Bon-Jae Gu Debomitra Dey Jana K Richter Steven R Saunders | 2024/4/24 |
Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products | Food Science & Nutrition | Amninder Singh Sekhon Phoebe Unger Sonali Sharma Bhupinderjeet Singh Xiongzhi Chen | 2024/1 |
Protein Functionality is Critical for the Texturization Process during High Moisture Extrusion Cooking | ACS Food Science & Technology | Jana K Richter Brennan Smith Steven R Saunders Sean M Finnie Girish M Ganjyal | 2024/4/21 |
Talc and calcium carbonate inclusions in direct expanded pea starch extrudates exhibit different behavior under increasing screw speeds | Journal of Food Science | Marina Ikuse Jana K Richter Girish M Ganjyal | 2024/2/21 |
Buckwheat production and value-added processing: A review of potential western Washington cropping and food system applications | Rachel Breslauer Elizabeth Nalbandian Tayler Reinman Mahvash Rezaey Girish M Ganjyal | 2023/10/11 | |
Influence of legume‐derived proteins with varying solubility on the direct expansion of corn starch during twin‐screw extrusion processing | Journal of Food Science | Breana Downs Katarzyna Skrzypczak Jana K Richter Tomasz Krajka Marina Ikuse | 2023/10 |
High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch‐cellulose extrudates | Journal of Food Science | Pichmony Ek Bon‐Jae Gu Jana K Richter Debomitra Dey Steven R Saunders | 2023/10 |
Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch | Journal of Food Science | Caleb E Wagner Jana K Richter Debomitra Dey Sean Finnie Girish M Ganjyal | 2023/4 |
Influences of modified fiber inclusion with varying particle size on corn starch‐based extrudate expansion | Journal of Food Science | Debomitra Dey Bon‐Jae Gu Pichmony Ek Carolyn F Ross Steven R Saunders | 2023/2 |
Kabuli chickpea seed quality diversity and preliminary genome‐wide association study identifies markers and potential candidate genes | Agrosystems, Geosciences & Environment | Deus Mugabe Cristen M Frieszell Marilyn L Warburton Clarice J Coyne Hatice Sari | 2023/12 |
Developing a food safety plan: an overview | Ewa Pietrysiak Girish M Ganjyal | 2022 | |
Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grains | Journal of Food Science | Elizabeth Nalbandian Ewa Pietrysiak Kevin M Murphy Girish M Ganjyal | 2022/12 |
Impact of gas ultrafine bubbles on the efficacy of commonly used antimicrobials for apple washing | Journal of Food Safety | Phoebe Unger Amninder Singh Sekhon Kabir Bhavnani Andrew Galland Girish M Ganjyal | 2022/12 |
Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates | Journal of Food Science | Jana K Richter Bon‐Jae Gu Pichmony Ek Debomitra Dey Steven R Saunders | 2022/8 |
Biochemical Analysis of Protein Compositions among Pea (Pisum sativum) Cultivars Grown in the Northwest USA | ACS Food Science & Technology | Halle Choi Mostafa Taghvaei Brennan Smith Girish M Ganjyal | 2022/6/14 |
Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels | International Journal of Food Microbiology | Kejia Gu Amninder Singh Sekhon Jana Katharina Richter Yaeseol Yang Ewa Pietrysiak | 2022/5/2 |
Extrusion characteristics of ten novel quinoa breeding lines | Journal of Food Science | Jana K Richter Ewa Pietrysiak Pichmony Ek Debomitra Dey Bon‐Jae Gu | 2022/12 |
Co-Authors
