Carolyn F. Ross

Carolyn F. Ross

Washington State University

H-index: 43

North America-United States

About Carolyn F. Ross

Carolyn F. Ross, With an exceptional h-index of 43 and a recent h-index of 32 (since 2020), a distinguished researcher at Washington State University, specializes in the field of Food Science, Sensory Science, Analytical Chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis

Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings

The influence of food sensory properties on eating behaviours in children with Down syndrome

Development and validation of child’s food texture preference questionnaire and associations with oral tactile sensitivity and food fussiness in children

The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs

Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel

Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations

Older adults’ acceptance of ready‐to‐eat meals in relation to food choice and sensory ability

Carolyn F. Ross Information

University

Position

Professor of Food Science

Citations(all)

6036

Citations(since 2020)

3473

Cited By

3858

hIndex(all)

43

hIndex(since 2020)

32

i10Index(all)

101

i10Index(since 2020)

87

Email

University Profile Page

Washington State University

Google Scholar

View Google Scholar Profile

Carolyn F. Ross Skills & Research Interests

Food Science

Sensory Science

Analytical Chemistry

Top articles of Carolyn F. Ross

Title

Journal

Author(s)

Publication Date

Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis

Journal of Food Science

Maria Laura Montero

Ann E Colonna

R Karina Gallardo

Carolyn F Ross

2024/2

Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings

Food Science & Nutrition

Victoria D Paup

Maria L Montero

Carolyn F Ross

Jungmin Lee

2024/1/12

The influence of food sensory properties on eating behaviours in children with Down syndrome

Food Research International

Carolyn F Ross

CB Bernhard

Victoria Surette

Anne Hasted

Ian Wakeling

...

2024/1/1

Development and validation of child’s food texture preference questionnaire and associations with oral tactile sensitivity and food fussiness in children

Food Quality and Preference

Jookyeong Lee

Russell Keast

Carolyn Ross

Catherine G Russell

2024/4/1

The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs

Journal of Food Science

Jana K Richter

Maria Laura Montero

Marina Ikuse

Caleb E Wagner

Carolyn F Ross

...

2024/1

Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel

Journal of Food Science

Rachel I Potter

Claire A Warren

Jungmin Lee

Carolyn F Ross

2024/3/27

Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations

Foods

Maria Laura Montero

Lisa M Duizer

Carolyn F Ross

2024/2/19

Older adults’ acceptance of ready‐to‐eat meals in relation to food choice and sensory ability

Journal of Food Science

Olivia Chaffee

Carolyn F Ross

2023/6

Oral acuity, particle size sensitivity, and food texture preferences in an older adult population

Food Quality and Preference

Olivia Chaffee

Maria Laura Montero

Russell Keast

Carolyn F Ross

2023/12/1

Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions

Food Microbiology

Xiaoye Shen

Yuan Su

Zi Hua

Hongmei Zhu

Gülhan Ünlü

...

2023/4/1

The texture factor: Food product development for discrete populations including orally compromised elderly consumers and children with Down syndrome

Carolyn F Ross

2023/12

Preserving ready-to-eat meals using microwave technologies for future space programs

Carolyn Ross

Shyam Sablani

Juming Tang

2023/3/20

Observations of feeding practices of US parents of young children with Down syndrome

Maternal & Child Nutrition

Victoria A Surette

Sarah Smith‐Simpson

Lisa R Fries

Ciarán G Forde

Carolyn F Ross

2023/10

Influences of modified fiber inclusion with varying particle size on corn starch‐based extrudate expansion

Journal of Food Science

Debomitra Dey

Bon‐Jae Gu

Pichmony Ek

Carolyn F Ross

Steven R Saunders

...

2023/2

Physiology of Sensory Perception

Maria Laura Montero

Carolyn F Ross

2023/8/18

Sensory properties of 6‐ and 18‐month‐stored wines made with pectinase‐producing non‐Saccharomyces yeasts

Journal of Food Science

Victoria D Paup

Jesse J Aplin

Rachel I Potter

Charles G Edwards

Jungmin Lee

...

2023/1

Sfenatsuorrey and consumer science: Food files

Food Australia

Djin Gie Liem

Andrew Costanzo

Dan Dias

Carolyn Ross

2023/7/1

Consumers’ Preferences for Novel and Traditional Pear Cultivars: Evidence from Sensory Evaluation and Willingness-to-pay Elicitation

Hortscience

R Karina Gallardo

Xueying Ma

Ann Colonna

Maria Laura Montero

Carolyn Ross

2023/12/1

Improving the chemical and sensory characteristics of red and white wines with pectinase‐producing non‐Saccharomyces yeasts

Journal of Food Science

Victoria D Paup

Tara L Barton

Charles G Edwards

Iris Lange

B Markus Lange

...

2022/12

From ground to glass: Evaluation of unique barley varieties for craft malting, craft brewing, and consumer sensory

Beverages

Evan B Craine

Stephen Bramwell

Carolyn F Ross

Kevin M Murphy

2022/5/12

See List of Professors in Carolyn F. Ross University(Washington State University)