Pedro E. D. Augusto
Universidade de São Paulo
H-index: 47
Latin America-Brazil
Top articles of Pedro E. D. Augusto
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Food‑packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to diferent food simulants | Luís Marangoni Júnior Pedro Esteves Duarte Augusto Mary Ângela Favaro Perez Beatriz Maria Curtio Soares Paulo Henrique Massaharu Kiyataka | 2024 | |
Emerging approaches to improve barley malt processing and quality: ultrasound-assisted hydration and ethanol pre-treatment to drying | Gisandro Reis Carvalho Meliza Lindsay Rojas Bruna de Oliveira Gomes Pedro Esteves Duarte Augusto | 2024/4/18 | |
Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds | Emergent Materials | Pedro Augusto Invernizzi Sponchiado Maryanne Trafani de Melo Bruna Sousa Bitencourt Jaqueline Souza Guedes Delia Rita Tapia-Blácido | 2024/3/15 |
Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification | Food Bioscience | Fabio Ribeiro dos Santos Cesar Melo Martins Filho Rafael FL de Cerqueira Rickey Y Yada Pedro Esteves Duarte Augusto | 2024/2/1 |
Effect of high-pressure homogenization on enzyme activity in juices | Meliza L Rojas Mirian TK Kubo Alline AL Tribst Bruno RC Leite Júnior Pedro ED Augusto | 2023/1/1 | |
Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people | Food Bioscience | Jaqueline Souza Guedes Bruna Sousa Bitencourt Pedro Esteves Duarte Augusto | 2023/12/1 |
Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative | Jaqueline Souza Guedes Bruna Sousa Bitencourt Bruna de Oliveira Gomes João Parlatore Lancha Pedro Augusto | 2023 | |
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia | Innovative Food Science & Emerging Technologies | Alan Giovanini de Oliveira Sartori Ana Sofia Martelli Chaib Saliba Bruna Sousa Bitencourt Jaqueline Souza Guedes Larissa Catelli Rocha Torres | 2023/3/1 |
Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens | Journal of Cleaner Production | Alessandra C Romero Alan GO Sartori Maria E Caetano-Silva Severino M de Alencar Maria A Calori | 2023/6/15 |
Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants | Food Research International | Luís Marangoni Júnior Pedro Esteves Duarte Augusto Roniérik Pioli Vieira Daniele Fidelis Borges Danielle Ito | 2023/1/1 |
Food Rheology: A Practical Guide | Pedro ED Augusto Meliza L Rojas Alberto C Miano | 2023/11/14 | |
KINETICS OF ANTHOCYANINS INCORPORATION WITH DIFFERENTS COLOURS INTO POTATO SLICES TREATED WITH PULSED ELECTRIC FIELD (PEF) | Karoline Costa Santos Juan Andres Carcel Pedro Augusto | 2023 | |
Thermoplastic starch biocomposites reinforced with hemp shives obtained via extrusion | Industrial Crops and Products | Sylvain Foret Brahim Mazian Vassileios Bekas Felipe CB Martins Osvaldo H Campanella | 2023/12/15 |
Ultrasound-assisted hydrolysis kinetics of milk cream pre-treated by different physical processes. | Arthur Pompilio Capela Alline Artigiani Lima Tribst Pedro Augusto Bruno RC Leite Júnior | 2023 | |
Structure–process interaction in mass transfer processes: Application of ethanol and ultrasound in a vascular structure | Journal of Food Process Engineering | Juan Saavedra Bruna de Oliveira Gomes Pedro ED Augusto Meliza Lindsay Rojas Alberto Claudio Miano | 2023/6 |
Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention | Journal of Food Process Engineering | Emiliano Emanuel Badin Pedro Esteves Duarte Augusto Roberto Agustín Quevedo‐Leon Albert Ibarz Pablo Daniel Ribotta | 2023/1 |
Thermal processing of food: Challenges, innovations and opportunities. A position paper | Mirian TK Kubo Adina Baicu Ferruh Erdogdu Maria Fátima Poças Cristina LM Silva | 2023/8/18 | |
Physical processes to maximize milk cream hydrolysis: effect on fat structure and enzymatic hydrolysis | Arthur Pompilio da CAPELA Alline Artigiani Lima Tribst Pedro Esteves Duarte AUGUSTO Bruno Ricardo de Castro Leite Junior | 2023 | |
COMBINED TREATMENT WITH ALKALINE HYDROGEN PEROXIDE AND ULTRASOUND TO INTENSIFY EXTRACTION OF PROTEINS FROM BREWER'S SPENT GRAIN | Marcio Augusto Ribeiro Sanches Thamires Souza da ROCHA Pedro Esteves Duarte AUGUSTO Tiago Carregari Polachini Javier Telis ROMERO | 2023 | |
3D Food Printing: Fundamental Concepts, Crucial Factors, and a Critical Discussion about Acceptance and Sustainable Contribution | Jaqueline Souza Guedes Bruna Sousa Bitencourt Pedro Augusto Invernizzi Sponchiado Pedro Esteves Duarte Augusto Ana Paula Ramos | 2023/12/13 |
Co-Authors
