Marcelo Cristianini
Universidade Estadual de Campinas
H-index: 37
Latin America-Brazil
Top articles of Marcelo Cristianini
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of temperature on dynamic and steady-state shear rheological properties of Jambolan (Syzygium cumini) pulp | Measurement: Food | Bianca S da Costa Thiago S Leite Marcelo Cristianini Flávio L Schimdt | 2024/6/1 |
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities | Food Chemistry | Ludmilla de Carvalho Oliveira Cristina Martinez-Villaluenga Juana Frias María Elena Cartea Marta Francisco | 2024/2/29 |
Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages | Journal of the Science of Food and Agriculture | Renata do Nacimento Vitor Andre Silva Vidal Camila de Souza Paglarini Paulo ES Munekata José M Lorenzo | 2024/1/30 |
Impact of Conservation Processes on the Lipid Profile and Immunological Factors IL-10 and TGF-β1 in Whey Separated from Discarded Human Milk | Journal of the Brazilian Chemical Society | Eloize S Alves Matheus C Castro Bruno HF Saqueti Luciana P Manin Josiane B Alencar | 2024/1/5 |
Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk | Frontiers in Nutrition | Mustapha Mbye Huda Mohamed Tholkappiyan Ramachandran Fathalla Hamed Ahlam AlHammadi | 2021/6/17 |
Oil Holding Capacity and Water Holding of Sesame isolate protein (Sesamum indicum L.): Effect of Dynamic High Pressure and pH-shifting | Marcelo CRISTIANINI Beatriz Lederman VALENTE | 2023 | |
Effect of high pressure processing and water activity on pressure resistant spoilage lactic acid bacteria (Latilactobacillus sakei) in a ready-to-eat meat emulsion model | Meat and muscle biology | DR Woerner KE Belk JN Martin BR Bullard RJ Delmore | 2018/4/1 |
High hydrostatic pressure as a tool to modulate techno-functional properties and its effects on in vitro digestibility of quinoa (Chenopodium quinoa) proteins | Ludmilla de Carvalho OLIVEIRA Fabiana Helen Dos SANTOS Ruann Janser Soares De CASTRO Sara Fonseca Monteiro Marcelo CRISTIANINI | 2023 | |
INFLUENCE OF PRE AND POST RIGOR PORK MEAT ON THE PHYSICOCHEMICAL PROPERTIES OF SODIUM-REDUCED MORTADELLA. | Global Science & Technology | Renata do Nascimento Vitor André Silva Vidal Camila de Souza Paglarini Daniel Franco José M Lorenzo | 2023/9/1 |
Oil Holding Capacity of Sesame isolate protein (Sesamum indicum L.): Effect of High Hydrostatic Pressure and pH-shifting. | Beatriz Lederman VALENTE Marcelo CRISTIANINI | 2023 | |
Extraction of bioactive compounds from Peruvian purple corn cob (Zea Mays L.) by dynamic high pressure | Scientia Agropecuaria | Jhoseline Stayce Guillén Sánchez Cinthia Baú Betim Cazarin Miriam Regina Canesin Felix Reyes Reyes Amadeu Hoshi Iglesias | 2023/7 |
High pressure-assited enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with ACE-inhibitory activity | Ludmilla de Carvalho Oliveira Elena Peñas Cristina Martínez-Villaluenga Juana Frías Marcelo Cristianini | 2023 | |
Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review | Jefferson Henrique Tiago Barros Ludmilla de Carvalho Oliveira Marcelo Cristianini Caroline Joy Steel | 2023/4/26 | |
Pretreatment of quinoa protein by high-pressure homogenization: effect on enzymnatic hydrolysis and antihypertensive properties of released peptides | Ludmilla de Carvalho Oliveira Cristina Martínez-Villaluenga Elena Peñas Juana Frías Marcelo Cristianini | 2023 | |
High-intensity ultrasound assisted-emulsification using ionic liquids as novel naturally-derived emulsifiers for food industry applications | Innovative Food Science & Emerging Technologies | Ariel AC Toledo Hijo Eric Keven Silva Marcelo Cristianini Antonio JA Meirelles | 2023/3/1 |
Analytical determination of tryptoquialanines A and B: Ensuring the quality and safety of orange juices | Food Research International | Éder de Vilhena Araújo Francielly F Souza Jesus Beatriz Lederman Valente Marcelo Cristianini Cassiana C Montagner | 2023/12/1 |
Influence of refining and conching systems on rheological and sensory properties of chocolate. | Paulo Túlio de Souza Silveira Arali Cunha Aguiar Pedroso Caetano Pedroso Muniz Marcelo Cristianini Priscilla Efraim | 2022/5/23 | |
Techno-functional properties of coffee by-products are modified by dynamic high pressure: A case study of clean label ingredient in cookies | LWT | Ricardo Henrique Belmiro Ludmilla de Carvalho Oliveira Alline Artigiani Lima Tribst Marcelo Cristianini | 2022/1/15 |
Synergetic Application of Ionic Liquids as New Naturally based Antimicrobial Preservatives and Emulsifiers | ACS Sustainable Chemistry & Engineering | Ariel AC Toledo Hijo Aureliano AD Meirelles Guilherme J Maximo Rosiane L Cunha Marcelo Cristianini | 2022/11/7 |
High‐pressure processing applied for enhancing the antioxidant content of minimally processed peaches | International Journal of Food Science & Technology | Gabriela Inés Denoya Gustavo Alberto Polenta Nancy Mariel Apóstolo Claudio Olaf Budde Marcelo Cristianini | 2022/1 |
Co-Authors
