Bianca Chieregato Maniglia

Bianca Chieregato Maniglia

Universidade de São Paulo

H-index: 20

Latin America-Brazil

About Bianca Chieregato Maniglia

Bianca Chieregato Maniglia, With an exceptional h-index of 20 and a recent h-index of 20 (since 2020), a distinguished researcher at Universidade de São Paulo, specializes in the field of biodegradable packaging, extrusion, 3D food printing, agroindustrial residues.

His recent articles reflect a diverse array of research interests and contributions to the field:

Collagen-decorated electrospun scaffolds of unsaturated copolyesters for bone tissue regeneration

Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing

Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds

Quimiometria e impressão 3D de enxertos ósseos [Depoimento a Aislan Renato Balza]

Biodegradable polymers: A review about biodegradation and its implications and applications

3D printed bone scaffolds based on potato starch activated by hydroxyapatite nanoparticles replaced by Sr2+

Gel impresso em 3D pode ser opção para pessoas com dificuldade de ingerir alimentos [Depoimento a Cláudia Lieri]

Design of bone-mimetic collagen/Κ-carrageenan based scaffolds for investigating bone mineralization

Bianca Chieregato Maniglia Information

University

Position

Doutora em Química -

Citations(all)

1487

Citations(since 2020)

1389

Cited By

377

hIndex(all)

20

hIndex(since 2020)

20

i10Index(all)

28

i10Index(since 2020)

28

Email

University Profile Page

Universidade de São Paulo

Google Scholar

View Google Scholar Profile

Bianca Chieregato Maniglia Skills & Research Interests

biodegradable packaging

extrusion

3D food printing

agroindustrial residues

Top articles of Bianca Chieregato Maniglia

Title

Journal

Author(s)

Publication Date

Collagen-decorated electrospun scaffolds of unsaturated copolyesters for bone tissue regeneration

Journal of Materials Chemistry B

Heloísa Bremm Madalosso

Camila Guindani

Bianca Chieregato Maniglia

Pedro Henrique Hermes de Araújo

Claudia Sayer

2024

Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing

Patrícia Marques de Farias

Julia Rabelo Vaz Matheus

Bianca Chieregato Maniglia

Patricia Le‐Bail

Alain Le‐Bail

...

2024/4

Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds

Emergent Materials

Pedro Augusto Invernizzi Sponchiado

Maryanne Trafani de Melo

Bruna Sousa Bitencourt

Jaqueline Souza Guedes

Delia Rita Tapia-Blácido

...

2024/3/15

Quimiometria e impressão 3D de enxertos ósseos [Depoimento a Aislan Renato Balza]

Projeto Inspiração, parceria entre o CRQ-SP e a JPSBQ

Bianca Chieregato Maniglia

Licarion Pinto

2024

Biodegradable polymers: A review about biodegradation and its implications and applications

Carla Ivonne Arias La Fuente

Bianca Chieregato Maniglia

Carmen Cecília Tadini

2023/2

3D printed bone scaffolds based on potato starch activated by hydroxyapatite nanoparticles replaced by Sr2+

Lucas Santos Silva

Pedro Augusto Invernizzi Sponchiado

Maryanne Trafani de Melo

Pietro Ciancaglini

Ana Paula Ramos

...

2023

Gel impresso em 3D pode ser opção para pessoas com dificuldade de ingerir alimentos [Depoimento a Cláudia Lieri]

Jornal da USP

Pedro Esteves Duarte Augusto

Bianca Chieregato Maniglia

Bruna Sousa Bitencourt

2023

Design of bone-mimetic collagen/Κ-carrageenan based scaffolds for investigating bone mineralization

Lucas Fabricio Bahia Nogueira

Marcos Antônio Eufrasio Cruz

Maryanne Trafani de Melo

Bianca Chieregato Maniglia

Pietro Ciancaglini

...

2023

3D Food Printing: Fundamental Concepts, Crucial Factors, and a Critical Discussion about Acceptance and Sustainable Contribution

Jaqueline Souza Guedes

Bruna Sousa Bitencourt

Pedro Augusto Invernizzi Sponchiado

Pedro Esteves Duarte Augusto

Ana Paula Ramos

...

2023/12/13

Hydrothermal processes applied to starch and flours: interests to design tailored functional and clean label ingredients, a revirew.

Alain Le-Bail

Bianca Maniglia

Alejandra Velasquez Garcia

Tiago Carregari Polachini

Eve-Anne Norwood

...

2023

Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts

Journal of Applied Polymer Science

Lucas Santos Silva

Maryanne Trafani de Melo

Pedro Augusto Invernizzi Sponchiado

Fernando Barbosa Júnior

Delia Rita Tapia‐Blácido

...

2023/11/15

Hytrothermal treatment of Babassu Mesocarp Flour as a polymer matrix for bioplastic development

Caderno de resumos do 15° SLACAN-Simpósio Latino Americano de Ciência de Alimentos e Nutrição

Patrícia Marques de Farias

Camila Marcolongo Gomes Cortat

Bianca Chieregato Maniglia

Ana Elizabeth Cavalcanti Fai

2023

Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people

Food Research International

Bruna Sousa Bitencourt

Jaqueline Souza Guedes

Ana Sofia Martelli Chaib Saliba

Alan Giovanni de Oliveira Sartori

Larissa Catelli Rocha Torres

...

2023/8/1

Bioactive three-dimensional scaffolds inspired by bone extracellular matrix

Petrus do Nascimento Kirsten

Bianca Chieregato Maniglia

Ana Paula Ramos

2023

Collagen/κ-Carrageenan-Based Scaffolds as Biomimetic Constructs for In Vitro Bone Mineralization Studies

Biomacromolecules

Lucas Fabricio Bahia Nogueira

Marcos Antonio Eufrasio Cruz

Maryanne Trafani de Melo

Bianca Chieregato Maniglia

Fabrizio Caroleo

...

2023/2/15

Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement

Pedro Augusto Invernizzi Sponchiado

Milena Martelli Tosi

Delia Rita Tapia Blácido

Pietro Ciancaglini

Ana Paula Ramos

...

2023

Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture

International Journal of Molecular Sciences

Lucas Fabrício Bahia Nogueira

Marcos Antônio Eufrásio Cruz

Guilherme José Aguilar

Delia Rita Tapia-Blácido

Márcia Eliana da Silva Ferreira

...

2022/6/30

Three-Dimensional (3D) Food Printing Based on Starch-Based Inks: Crucial Factors for Printing Precision

Bianca Chieregato Maniglia

Ahmed Raouf Fahmy

Mario Jekle

Patricia Le-Bail

Alain Le-Bail

2022/3/15

Three‐dimensional cell‐laden collagen scaffolds: from biochemistry to bone bioengineering

Lucas Fabricio Bahia Nogueira

Bianca C Maniglia

Rene Buchet

José Luis Millán

Pietro Ciancaglini

...

2022/4

Evaluation of carboxylic acids as sustainable compatibilizing agents on blend sheets properties based on thermoplastic babassu starch and polypropylene

Frontiers in Food Science and Technology

Bianca Chieregato Maniglia

Thaís Maria Aimola Ronca Dale Vedove

Carmen Cecília Tadini

2022/9/23

See List of Professors in Bianca Chieregato Maniglia University(Universidade de São Paulo)

Co-Authors

H-index: 60
Giovanna Ferrari

Giovanna Ferrari

Università degli Studi di Salerno

H-index: 47
Pedro E. D. Augusto

Pedro E. D. Augusto

Universidade de São Paulo

H-index: 40
Pietro Ciancaglini

Pietro Ciancaglini

Universidade de São Paulo

H-index: 38
CARMEN CECILIA TADINI

CARMEN CECILIA TADINI

Universidade de São Paulo

H-index: 29
Delia Rita Tapia Blácido

Delia Rita Tapia Blácido

Universidade de São Paulo

H-index: 26
Ana Paula Ramos

Ana Paula Ramos

Universidade de São Paulo

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