Delia Rita Tapia Blácido
Universidade de São Paulo
H-index: 29
Latin America-Brazil
Top articles of Delia Rita Tapia Blácido
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes | International Journal of Food Science & Technology | Bruno Stefani Esposto Larissa Tessaro Guilherme José Aguilar Paulo José do Amaral Sobral Delia Rita Tapia‐Blácido | 2024/3 |
Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis | Food Chemistry | Vítor Luiz Caleffo Piva Bigão Jonas Joaquim Mangabeira da Silva Murilo Henrique Anzolini Cassiano Bruno Ruiz Brandão da Costa Nayna Cândida Gomes | 2024/7/30 |
Use of statistical design of experiments (DoE) in Forensic Analysis: A tailored review | Vítor Luiz Caleffo Piva Bigão Bruno Ruiz Brandão da Costa Jonas Joaquim Mangabeira da Silva Bruno Spinosa De Martinis Delia Rita Tapia-Blácido | 2024/2/1 | |
Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds | Emergent Materials | Pedro Augusto Invernizzi Sponchiado Maryanne Trafani de Melo Bruna Sousa Bitencourt Jaqueline Souza Guedes Delia Rita Tapia-Blácido | 2024/3/15 |
Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production | Starch‐Stärke | Ivone Yanira Choquetico Iquiapaza Jhenifer Peralta Medrano Guilherme José Aguilar Delia Rita Tapia‐Blácido | 2023/9 |
Optimization of biomass saccharification processes with experimental design tools for 2G ethanol production: a review | Aline V Bernardi Luis E Gerolamo Taisa Magnani Dinamarco Delia Rita Tapia‐Blácido | 2023/11 | |
Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays | International Journal of Biological Macromolecules | Guilherme J Aguilar Delia R Tapia-Blácido | 2023/6/15 |
Use of biobased materials from agro-industrial residues in food packaging | Delia Rita Tapia-Blácido Ana Laura Garcia Larissa Rodrigues Beitum Luis Fernando Zitei-Baptista Pablo Figuereido Aguilar | 2023/1/1 | |
Use of chemically treated nopal cladodes as additive in the cassava starch composite films | Journal of Vinyl and Additive Technology | Patrícia M De Farias Lucicleia B De Vasconcelos Marcia ES Ferreira Elenilson G Alves Filho Delia R Tapia‐Blácido | 2023/11 |
Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use | Patrícia Marques de Farias Julia Rabelo Vaz Matheus Ana Elizabeth Cavalcante Fai Lucicleia Barros de Vasconcelos Delia R Tapia-Blácido | 2023/12 | |
Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts | Journal of Applied Polymer Science | Lucas Santos Silva Maryanne Trafani de Melo Pedro Augusto Invernizzi Sponchiado Fernando Barbosa Júnior Delia Rita Tapia‐Blácido | 2023/11/15 |
Use of annatto dye extraction residue as additive in the cassava starch composite foam tray | Journal of Vinyl and Additive Technology | Guilherme José Aguilar Delia Rita Tapia‐Blácido | 2023/11 |
Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture | International Journal of Molecular Sciences | Lucas Fabrício Bahia Nogueira Marcos Antônio Eufrásio Cruz Guilherme José Aguilar Delia Rita Tapia-Blácido Márcia Eliana da Silva Ferreira | 2022/6/30 |
Starch isolation from turmeric dye extraction residue and its application in active film production | International Journal of Biological Macromolecules | Bianca Chieregato Maniglia Thamiris Maria Garcia Silveira Delia Rita Tapia-Blácido | 2022/3/31 |
Trends and challenges of starch-based foams for use as food packaging and food container | Delia Rita Tapia-Blácido Guilherme José Aguilar Mateus Teixeira de Andrade Márcio F Rodrigues-Júnior Fernanda C Guareschi-Martins | 2022/1/1 | |
TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes | Food Chemistry | Bruno Stefani Esposto Sabrina Guarda Botelho Pinho Marcelo Thomazini Ana Paula Ramos Delia Rita Tapia-Blacido | 2022/12/15 |
Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw | Journal of the Southern African Institute of Mining and Metallurgy | S Teimouri G Mawire JH Potgieter GS Simate L van Dyk | 2020/7 |
Using Response Surface Methodology (RSM) to optimize 2G bioethanol production: A review | Lucas Matheus Soares Pereira Thaís Moré Milan Delia Rita Tapia-Blácido | 2021/8/1 | |
Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract | International Journal of Biological Macromolecules | Patrícia Marques de Farias Lucicleia Barros de Vasconcelos Márcia Eliana da Silva Ferreira Elenilson G Alves Filho Victor AA De Freitas | 2021/7/31 |
Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch | Journal of Food Process Engineering | Jeniffer Puelles‐Román Noadia Genuario Barroso Jam Pier Cruz‐Tirado Delia Rita Tapia‐Blácido Luis Angelats‐Silva | 2021/6 |
