CARMEN CECILIA TADINI
Universidade de São Paulo
H-index: 38
Latin America-Brazil
Top articles of CARMEN CECILIA TADINI
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Influence of plant proteins blend or polydextrose on freeze-dried açaí (Euterpe oleracea) sorption isotherms and thermal properties | LWT | Tatiana G Matuda Mariana C Bulgarelli Eliana P Ribeiro Carmen C Tadini | 2024/1/1 |
Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements | Measurement: Food | Rodrigo Nunes Cavalcanti Vitor Pereira Barbosa Jorge Andrey Wilhelms Gut Carmen Cecilia Tadini | 2024/6/1 |
Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough | LWT | Giulliana Petean Torrano Gabriel Aparecido Atanazio-Silva Thalita Peixoto Basso Thiago Olitta Basso Carmen Cecilia Tadini | 2024/4/18 |
Inactivation kinetics of polyphenol oxidase and peroxidase enzymes in buffer solutions by ultraviolet light sources at multiple UV-C wavelengths | Innovative Food Science & Emerging Technologies | Sunil Pipliya Sitesh Kumar Prem Prakash Srivastav | 2022/8/1 |
A novel alkylpolyglucoside‐modified montmorillonite‐filled starch bionanocomposites produced by extrusion | Journal of Applied Polymer Science | Jefferson Lopes Alves Carmen Cecilia Tadini | 2024/2/15 |
Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave … | Food and Bioproducts Processing | Kaiky C Amaro Guilherme Russo Danielle Lu Fan Jorge AW Gut Carmen C Tadini | 2024/2/3 |
Biodegradable polymers: A review about biodegradation and its implications and applications | Carla Ivonne Arias La Fuente Bianca Chieregato Maniglia Carmen Cecília Tadini | 2023/2 | |
Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility | Food Hydrocolloids | Thiecla Katiane Osvaldt Rosales Lucas de Freitas Pedrosa Karen Rebouças Nascimento Alexandre Minami Fioroto Taíse Toniazzo | 2023/5/1 |
Biodegradability of bio‐based materials produced with dry heating treatment‐modified cassava starch | Journal of Applied Polymer Science | Carla IA La Fuente Gabriel A Atanazio‐Silva Carlos AR Anjos Carmen C Tadini | 2023/12/10 |
Modeling convective drying of food products: the case study of yacon (Smallanthus sonchifolius) | Bianca C Marques Denis Flick Carmen C Tadini Artemio Plana-Fattori | 2023/3/26 | |
Enhancement of the potato starch film properties from the incorporation of itaconic acid for sustainable packaging applications | Waste and Biomass Valorization | Thomás Corrêa Vianna Carolina Oliveira Marinho Luís Marangoni Júnior Rosa Maria Vercelino Alves Lucia Helena Innocentini Mei | 2023/9 |
Characterization of Cassava Starch Extruded Sheets Incorporated with Tucumã Oil Microparticles | Processes | Priscila Dayane de Freitas Santos Larissa do Val Siqueira Carmen Cecilia Tadini Carmen Sílvia Favaro-Trindade | 2023/3/15 |
Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier | Drying Technology | Taíse Toniazzo Alexandre Minami Fioroto Elias da Silva Araújo Carmen Cecília Tadini | 2023/7/31 |
The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram | Journal of Food Engineering | Tatiana G Matuda Larissa M Hoshino Eliana P Ribeiro Carmen C Tadini | 2023/3/1 |
Bio-based multilayer films: A review of the principal methods of production and challenges | Carla Ivonne La Fuente Arias Mirian Tiaki Ka-neiwa Kubo Carmen Cecilia Tadini Pedro Esteves Duarte Augusto | 2023/5/30 | |
Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction | Journal of Food Engineering | Bianca Marques Patrick Perré Joel Casalinho Carmen C Tadini Artemio Plana-Fattori | 2023/3/1 |
Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers | Food Research International | Taíse Toniazzo Mar Collado-González Carmen Cecília Tadini Alan R Mackie | 2023/5/1 |
Bio‑based plastic based on ozonated cassava starch produced by extrusion | Journal of Polymers and the Environment | Carla Ivonne La Fuente Arias Larissa do Val Siqueira Pedro Esteves Duarte Augusto Carmen Cecilia Tadini | 2022 |
The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk | LWT | Juliana AS Leite Randall C Robinson Jaime Salcedo Juliana NR Ract Virginia S Quintal | 2022/5/1 |
Secagem de banana verde com casca em leito fluidizado pulsado | Anais eletrônicos | Lilian CS Victorino Camilla P Fernandes Kaciane Andreola Luciane FG Souza Marcello Nitz | 2022 |
