Alline Artigiani Lima Tribst
Universidade Estadual de Campinas
H-index: 24
Latin America-Brazil
Top articles of Alline Artigiani Lima Tribst
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification | Food Bioscience | Fabio Ribeiro dos Santos Cesar Melo Martins Filho Rafael FL de Cerqueira Rickey Y Yada Pedro Esteves Duarte Augusto | 2024/2/1 |
Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores | LWT | Luma Rossi Ribeiro Alline Artigiani Lima Tribst Oliver K Schlüter | 2024/1/1 |
Development of value-added beverages using sheep and goat cheese whey and secondary whey | International Dairy Journal | Julia Venâncio Kurnick Maria Gabriela Guarnieri Michellim Rickey Y Yada Bruno Ricardo de Castro Leite Junior Alline Artigiani Lima Tribst | 2024/5/1 |
Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates | Food and Bioproducts Processing | Ana Flávia Coelho Pacheco Flaviana Coelho Pacheco Gabriela Zinato Pereira Paulo Henrique Costa Paiva Carini Aparecida Lelis | 2024/3/1 |
Sonication as a strategy to improve the production of functional hydrolysates from goat milk casein | Alline Artigiani Lima TRIBST Alécia Daila Barros GUIMARÃES Isabela Soares MAGALHÃES Eduardo Basilio OLIVEIRA Bruno Ricardo de Castro Leite JUNIOR | 2023 | |
SONICATION OF PUMPKIN SEED PROTEIN PRIOR TO HYDROLYSIS: IMPACT ON PEPTIDE SOLUBILITY AND ANTIOXIDANT ACTIVITY | Ana Flávia Coelho PACHECO Gabriela Aparecida NALON Jhonathan Valente Ferreira GUSMÃO Flaviana Coelho PACHECO Jeferson Silva CUNHA | 2023 | |
Effect of high-pressure homogenization on enzyme activity in juices | Meliza L Rojas Mirian TK Kubo Alline AL Tribst Bruno RC Leite Júnior Pedro ED Augusto | 2023/1/1 | |
Impact of ultrasound and protease addition on the fermentation profile and final characteristics of fermented goat and sheep cheese whey | Journal of Food Science and Technology | Fabio Ribeiro Dos Santos Bruno Ricardo de Castro Leite Junior Alline Artigiani Lima Tribst | 2023/9 |
IMPACT OF DIFFERENT PRE-TREATMENTS ON THE QUALITY OF PLANT-BASED BEVERAGE PRODUCED FROM PEQUI (CARYOCAR BRASILIENSE) ALMONDS | Irene ANDRESSA Fabio Ribeiro dos SANTOS Jeferson Silva CUNHA Gabriela Aparecida NALON Flaviana Coelho PACHECO | 2023 | |
Ultrasound-assisted hydrolysis kinetics of milk cream pre-treated by different physical processes. | Arthur Pompilio Capela Alline Artigiani Lima Tribst Pedro Augusto Bruno RC Leite Júnior | 2023 | |
Kinetic parameters of microbial thermal death in goat cheese whey and growth of surviving microorganisms under refrigeration | Journal of Food Process Engineering | Fábio Ribeiro dos Santos Bruno Ricardo de Castro Leite Júnior Alline Artigiani Lima Tribst | 2023/1 |
Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction | Applied Food Research | Ana Flávia Coelho Pacheco Leticia Bruni de Souza Paulo Henrique Costa Paiva Carini Aparecida Lelis Erica Nascif Rufino Vieira | 2023/6/1 |
ULTRASOUND-ASSISTED HIGH-SHEAR DISPERSION IN THE PRODUCTION OF GOAT YOGURT SUPPLEMENTED WITH BOVINE WHEY PROTEIN | Lorena Soares XAVIER Flaviana Coelho PACHECO Ana Flávia Coelho PACHECO Jeferson Silva CUNHA Irene ANDRESSA | 2023 | |
Physical processes to maximize milk cream hydrolysis: effect on fat structure and enzymatic hydrolysis | Arthur Pompilio da CAPELA Alline Artigiani Lima Tribst Pedro Esteves Duarte AUGUSTO Bruno Ricardo de Castro Leite Junior | 2023 | |
Effect of High-Pressure Technologies on Enzymes: Science and Applications | Bruno Ricardo de Castro Leite Júnior Alline Artigiani Lima Tribst | 2023/2/6 | |
Impact of pH adjustment on the characteristics of processed cheese from sheep milk and cow milk | Acta Alimentaria | CV Raimundi BC Scopel AN Ito AAL Tribst GAR Sehn | 2023/12/4 |
Use of high-pressure technologies on enzymes | Isabela Soares Magalhães Alline Artigiani Lima Tribst Bruno Ricardo de Castro Leite Júnior | 2023/1/1 | |
Ultrasound-assisted enzymatic hydrolysis of pumpkin seed protein: effects on hydrolysis kinetics | Ana Flávia Coelho PACHECO Gabriela Aparecida NALON Jhonathan Valente Ferreira GUSMÃO Flaviana Coelho PACHECO Gabriela Zinato PEREIRA | 2023 | |
Ultrasound-assisted proteolysis of sheep milk casein: Effects on hydrolysates obtaining and their solubility and antioxidant activity | Letícia Bruni de SOUZA Isabela Soares MAGALHÃES Ana Flávia Coelho PACHECO Alline Artigiani Lima TRIBST Bruno Ricardo de Castro Leite JUNIOR | 2023 | |
Effects of high-pressure processing on enzyme activity in milk and dairy products | Luma Rossi Ribeiro Isabela Soares Magalhães Alline Artigiani Lima Tribst Bruno Ricardo de Castro Leite Júnior | 2023/1/1 |
