Mudasir Ahmad
University of Kashmir
H-index: 33
Asia-India
Top articles of Mudasir Ahmad
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Co-encapsulation of multivitamins in micro & nano-sized starch, target release, capsule characterization and interaction studies | International Journal of Biological Macromolecules | Mudasir Ahmad Ifra Hassan MA Shah Adil Gani K Muthukumarappan | 2023/6/15 |
Advances in vacuum frying: Recent developments and potential applications | Shaziya Manzoor FA Masoodi Rubiya Rashid Shoib Mohmad Wani Farah Naqash | 2023/2 | |
Soybean Oil-Based Thermoset Resins Using Halloysite Nano Clay as a Reinforcing Filler: An Investigation into Effects of Concentration and Surface Modification | Shahab Saedi Abdus Subhan Magdalene K Hoff Mudasir Ahmad Kasiviswanathan Muthukumarappan | 2023 | |
Fenugreek (Trigonella foenum graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review | Sanju Bala Dhull Pooja Bamal Manoj Kumar Sneh Punia Bangar Prince Chawla | 2023/9 | |
Advantages of Essential Oil Extraction Using Supercritical Fluid: Process Optimization and Effect of Different Processing Parameters on Extraction Efficiency | Essential Oils: Extraction Methods and Applications | Shaziya Manzoor Rubiya Rashid Mudasir Ahmad FA Masoodi Pir Mohammad Junaid | 2023/7/14 |
Quality assessment and degradative changes of deep-fried oils in street fried food chain of Kashmir, India | Food control | Shaziya Manzoor FA Masoodi Rubiya Rashid Mudasir Ahmad Mumtahin ul Kousar | 2022/11/1 |
Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties | Scientific Reports | Ifra Hassan Adil Gani Mudasir Ahmad Javid Banday | 2022/10/12 |
Oleogels for the development of healthy meat products: A review | Shaziya Manzoor FA Masoodi Rubiya Rashid Farah Naqash Mudasir Ahmad | 2022/12/1 | |
Plant-based meat alternatives: Compositional analysis, current development and challenges | Mudasir Ahmad Shahida Qureshi Mansoor Hussain Akbar Shahida Anusha Siddiqui Adil Gani | 2022/12/1 | |
Advances in the Application of Food Proteins and Enzymes | Food biopolymers: Structural, functional and nutraceutical properties | Faiza Jhan Nusrat Jan Adil Gani Nairah Noor Mudasir Ahmad | 2021 |
Resistant starch and slowly digestible starch | Food biopolymers: Structural, functional and nutraceutical properties | Bilal Ahmad Ashwar Adil Gani Asima Shah Mudasir Ahmad Asir Gani | 2021 |
Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties | Food Chemistry | Mudasir Ahmad Adil Gani | 2021/8/1 |
Recent advances in the application of starch and resistant starch and slowly digestible starch | Mudasir Ahmad Sayeed Rukhsaar Adil Gani Bilal Ahmad Ashwar Touseef Ahmed Wani | 2021 | |
Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates | LWT | Bilal Ahmad Ashwar Asir Gani Adil Gani Mudasir Ahmad Asima Shah | 2021/4/1 |
Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion | Carbohydrate Polymers | Mudasir Ahmad Adil Gani | 2021/1/1 |
Commercially available probiotics and prebiotics used in human and animal nutrition | Khalid Muzaffar Romee Jan Naseer Ahmad Bhat Adil Gani Mudasir Ahmed Shagoo | 2021/1/1 | |
Dietary Gums | Food biopolymers: Structural, functional and nutraceutical properties | Prakhar Chatur Umar Shah Asir Gani Mudasir Ahmad Adil Gani | 2021 |
Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties | International journal of biological macromolecules | Mudasir Ahmad Adil Gani FA Masoodi Syed H Rizvi | 2020/5/15 |
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients | Sajid Maqsood Oladipupo Adiamo Mudasir Ahmad Priti Mudgil | 2020/3/5 | |
Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process | Scientific Reports | Mudasir Ahmad Adil Gani Ifra Hassan Qingrong Huang Hassan Shabbir | 2020/2/26 |
Co-Authors
