shah asima
University of Kashmir
H-index: 31
Asia-India
Top articles of shah asima
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti‐diabetic, anti‐hypertensive and antioxidant … | International Journal of Food Science & Technology | Faiza Jhan Nairah Noor Adil Gani Zanoor ul Ashraf Asima Shah | 2023/8 |
Resistant starch as a novel carrier for delivery of probiotics exploring effectiveness of two different strategies of encapsulation | Starch‐Stärke | Adil Gani Gazalla Akther Bilal Ahmad Ashwar Faiza Jhan Asima Shah | 2023/7 |
Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol | Food Bioscience | Asir Gani Nairah Noor Adil Gani Jenno Joseph-Leenose-Helen Asima Shah | 2022/4/1 |
β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability | Ultrasonics Sonochemistry | Asima Shah Zanoor ul Ashraf Asir Gani FA Masoodi Adil Gani | 2022/1/1 |
Upscaling of apple by-product by utilising apple seed protein as a novel wall material for encapsulation of chlorogenic acid as model bioactive compound | Foods | Asir Gani Zanoor Ul Ashraf Asima Shah Azza Silotry Naik Idrees Ahmed Wani | 2022/11/18 |
Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region | Journal of Food Science and Technology | Asima Shah FA Masoodi Adil Gani Zanoor ul Ashraf Bilal Ahmad Ashwar | 2022/9 |
Encapsulation of catechin into β-glucan matrix using wet milling and ultrasonication as a coupled approach: characterization and bioactivity retention | Foods | Asima Shah ZanoorUl Ashraf Asir Gani Faiza Jhan Adil Gani | 2022/5/20 |
Resistant starch and slowly digestible starch | Food biopolymers: Structural, functional and nutraceutical properties | Bilal Ahmad Ashwar Adil Gani Asima Shah Mudasir Ahmad Asir Gani | 2021 |
Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties–Evoking a synergistic strategy to combat COVID-19 pandemic | Nairah Noor Adil Gani Asir Gani Asima Shah Zanoor ul Ashraf | 2021/6/1 | |
Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world | LWT-Food Science and Technology | Asir Gani Romee Jan Ahmad Ashwar Bilal Zanoor ul Ashraf Asima Shah | 2021/3 |
Nanomaterials in Food Packaging | Nairah Noor Asima Shah Adil Gani Zanoor Ul Ashraf FA Masoodi | 2021 | |
Prebiotic potential and characterization of resistant starch developed from four Himalayan rice cultivars using β-amylase and transglucosidase enzymes | Lwt | Bilal Ahmad Ashwar Asir Gani Zanoor ul Ashraf Faiza Jhan Asima Shah | 2021/5/1 |
Arabinoxylans | Food biopolymers: Structural, functional and nutraceutical properties | Asima Shah FA Masoodi Asir Gani Adil Gani Zanoor ul Ashraf | 2021 |
Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract | Scientific Reports | Faiza Jhan Asir Gani Nairah Noor Zanoor ul Ashraf Adil Gani | 2021/3/1 |
Geometrical properties of underutilized cereal varieties of Himalayan origin for the development of future processing equipments. | Faiza Jhan Adil Gani Asima Shah | 2021/10/4 | |
Pectin | Poonam Sharma Krishna Gautam Ashutosh Kumar Pandey Vivek Kumar Gaur Alvina Farooqui | 2021/1/1 | |
Occurrence and Structure | Food biopolymers: Structural, functional and nutraceutical properties | Asima Shah FA Masoodi Asir Gani Adil Gani Zanoor ul Ashraf | 2021/2/11 |
Nanoreduction of millet proteins: effect on structural and functional properties | ACS Food Science & Technology | Faiza Jhan Adil Gani Nairah Noor Asima Shah | 2021/9/1 |
Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates | LWT | Bilal Ahmad Ashwar Asir Gani Adil Gani Mudasir Ahmad Asima Shah | 2021/4/1 |
Encapsulation of Vitamin D3 into β-Glucan Matrix Using the Supercritical Carbon Dioxide | ACS Food Science & Technology | Asir Gani Zanoor Ul Ashraf Asima Shah Nairah Noor Adil Gani | 2021/10/19 |
Co-Authors
