Idrees Ahmed Wani
University of Kashmir
H-index: 44
Asia-India
Top articles of Idrees Ahmed Wani
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breads | Bioactive Carbohydrates and Dietary Fibre | Afshan Mumtaz Hamdani Idrees Ahmed Wani Naseer Ahmad Bhat Khushnuma Maqbool Shabir Ahmad Mir | 2024/5/1 |
Calcium Alginate Beads Loaded with Green Tea Extract: Impact of Drying Methods on Its Structure, Release Behavior, and Storage Stability | ACS Food Science & Technology | Sadaf Parvez Idrees Ahmed Wani | 2024/3/22 |
Extrusion assisted interaction of rice starch with rice protein and fibre: Effect on physicochemical, thermal and in-vitro digestibility characteristics | International Journal of Biological Macromolecules | Nafiya Qadir Idrees Ahmed Wani | 2023/5/15 |
Effect of gamma-irradiation on the physicochemical, functional, and antioxidant properties of unpigmented brown whole rice flour | Food Science and Technology International | Naseer Ahmad Bhat Idrees Ahmed Wani Neelofar Sultan | 2023/4 |
Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region | Grain & Oil Science and Technology | Nafiya Qadir Idrees Ahmed Wani | 2023/3/1 |
Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration | Food Hydrocolloids for Health | Nafiya Qadir Idrees Ahmed Wani | 2023/12/15 |
Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization | Food Chemistry Advances | Nafiya Qadir Idrees Ahmed Wani | 2023/12/1 |
Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation | Food Chemistry Advances | Sadaf Nazir Idrees Ahmed Wani | 2023/12/1 |
Physical properties of four rice cultivars grown in Indian temperate region | Applied Food Research | Nafiya Qadir Idrees Ahmed Wani | 2023/6/1 |
Saponins | Usma Bashir Nafia Qadir Idrees Ahmad Wani | 2022/4/18 | |
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration | Starch‐Stärke | Nafiya Qadir Idrees Ahmed Wani | 2022/9 |
Erucic acid | Idrees Ahmad Wani Zanoor ul Ashraf Sabeera Muzzaffar | 2022/4/18 | |
In-vitro digestibility of rice starch and factors regulating its digestion process: A review | Nafiya Qadir Idrees Ahmed Wani | 2022/9/1 | |
Gossypol | Idrees Ahmad Wani Sadaf Nazir | 2022/4/18 | |
Nanoencapsulation of green tea extract using maltodextrin and its characterisation | Food Chemistry | Sadaf Parvez Idrees Ahmed Wani FA Masoodi | 2022/8/1 |
Fractionation and characterization of mucilage from Basil (Ocimum basilicum L.) seed | Journal of Applied Research on Medicinal and Aromatic Plants | Sadaf Nazir Idrees A Wani | 2022/12/1 |
Fate of polyphenols and antioxidant activity of barley during processing | Paras Sharma Giridhar Goudar T Longvah Vinod S Gour SL Kothari | 2022/2/17 | |
Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications | Rayees Ahmad Bakshi Navdeep Singh Sodhi Idrees Ahmed Wani Zakir Showkat Khan Bhavnita Dhillon | 2022/6/1 | |
Influence of Ƴ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour | Applied Food Research | Haroon Maqbool Wani Paras Sharma Khalid Gul Jyoti Prabha Bishnoi Idrees Ahmed Wani | 2022/12/1 |
Behaviour of Rista (meatballs cooked in spiced curry) under aerobic refrigerated storage conditions: Behaviour of Rista (meatballs cooked in spiced curry) | Journal of Meat Science | S Irshad Sheikh Rafeh Ahmad AH Sofi SA Wani S Maqbool | 2022 |
Co-Authors
