Khalid Gul
Shanghai Jiao Tong University
H-index: 26
Asia-China
Top articles of Khalid Gul
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins | Food Chemistry | Ankan Kheto Rachna Sehrawat Khalid Gul Lokesh Kumar | 2024/2/2 |
Nanomaterials in Foods: Recent Advances, Applications and Safety | Farhana Mehraj Allai Khalid Gul ZR Azaz Ahmad Azad Insha Zahoor Sadaf Nazir | 2024/1/6 | |
Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Coarse Grain Cereal Sources | Farhan Mohiuddin Bhat Yadwinder Singh Dhaliwal Sarana Rose Sommano Charanjit S Riar | 2024 | |
Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes | Kadavakollu Subrahmanyam Khalid Gul Rachna Sehrawat Brijesh K Tiwari Sibasish Sahoo | 2024/3/25 | |
Safety Aspects of Nanomaterials in Natural Foods | Farhana Mehraj Allai Khalid Gul ZR Azaz Ahmad Azad Insha Zahoor Sadaf Nazir | 2024 | |
Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes | Journal of Food Science | Sakshi Manikpuri Ankan Kheto Rachna Sehrawat Khalid Gul Winny Routray | 2024/2/19 |
Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying | Innovative Food Science & Emerging Technologies | Kadavakollu Subrahmanyam Khalid Gul Subham Paridala Rachna Sehrawat Komal Sanjay More | 2024/2/5 |
Glycation influencing lubrication: Tribology principles derived from nature to inspire future food colloid design | Anwesha Sarkar Khalid Gul | 2023/12/8 | |
Preparation, and Characterization of Ultrasound Modified Millet Starch and Its Application for The Encapsulation and Controlled Release of Grape Seed Polyphenols | Saima Nigar Khalid Gul Rachna Sehrawat | 2023 | |
Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus) | Food Bioscience | Kadavakollu Subrahmanyam Khalid Gul Rachna Sehrawat Farhana Mehraj Allai | 2023/4/1 |
Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates | Sustainable Food Proteins | Siavash Soltanahmadi Mingxin Wang Mohd Khalid Gul Ecaterina Stribițcaia Anwesha Sarkar | 2023/12 |
Xuan Deng†, Haozhou Huang†, Shengjie Huang, Ming Yang, Jing Wu, Zhimin Ci, Yanan He, Zhenfeng Wu,*, Li Han* and Dingkun Zhang | Insights in Nutrition and Food Science Technology | Elena Ibañez Khalid Gul J Mendiola | 2023/2/8 |
How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour | Innovative Food Science & Emerging Technologies | Sakshi Manikpuri Ankan Kheto Rachna Sehrawat Khalid Gul | 2023/8/1 |
Effect of Varying Extraction Ph On Amino Acids, Nutritional Parameters, Intermolecular Interactions and Functional Properties of Guar Germ Proteins | Ankan Kheto Rachna Sehrawat Khalid Gul | 2023 | |
Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour | Food Research International | Ankan Kheto Akarshan Mallik Rachna Sehrawat Khalid Gul Winny Routray | 2023/6/1 |
Extraction and Characterization of Bean Protein Isolates Grown in High Altitude Northern Himalayas | Debojit Baidya Choudhury Khalid Gul Rachna Sehrawat | 2023 | |
Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut … | Food Chemistry: X | Farhana Mehraj Allai Pir Mohammad Junaid ZRAA Azad Khalid Gul BN Dar | 2023/12/30 |
Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety | Farhana Mehraj Allai ZR Azaz Ahmad Azad Nisar Ahmad Mir Khalid Gul | 2023/6/1 | |
Preparation and Characterization of Pickering Emulsions Stabilized by Dual-Modified Millet Starch Via Ball Milling and Cold Plasma. | Kadavakollu Subrahmanyam Khalid Gul Rachna Sehrawat | 2023 | |
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives | Arakkaveettil Kabeer Farha Ren-You Gan Hua-Bin Li Ding-Tao Wu Atanas G Atanasov | 2022/1/27 |
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