Anwesha Sarkar
University of Leeds
H-index: 51
Europe-United Kingdom
Top articles of Anwesha Sarkar
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Oat protein: Review of structure-function synergies with other plant proteins | Jennifer McLauchlan Arwen II Tyler Buddhapriya Chakrabarti Caroline Orfila Anwesha Sarkar | 2024/4/26 | |
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods | Anwesha Sarkar | 2024/2/5 | |
Flaxseed oleosomes: Responsiveness to physicochemical stresses, tribological shear and storage | Food Chemistry | Hasan H Kara Andrea Araiza-Calahorra Neil M Rigby Anwesha Sarkar | 2024/1/15 |
Emulsion stabilized by Yeast Proteins and Biomass: A Mini Review | Sowmya Narsipur Ben Kew Célia Ferreira Reem El-Gendy Anwesha Sarkar | 2024/4/18 | |
Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis | Food Bioscience | Jun Yang Xianxiang Chen Jieqiong Lin Mingyue Shen Yuanxing Wang | 2024/4/10 |
Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue | Food Hydrocolloids | Mary C Okeudo-Cogan Shuyue Yang Brent S Murray Rammile Ettelaie Simon D Connell | 2024/4/1 |
Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles | Food Hydrocolloids | Nisufyan Nimaming Amin Sadeghpour Brent S Murray Anwesha Sarkar | 2024/4/29 |
Difference in astringency of the main pea protein fractions | Food Hydrocolloids | Hanna Lesme B Kew L Bonnet A Sarkar F Stellacci | 2024/4/1 |
Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms | Nanoscale Advances | Evangelos Liamas Simon D Connell Anwesha Sarkar | 2023 |
Can tribology be a tool to help tailor food for elderly population? | Andrea Araiza-Calahorra Alan R Mackie Gilles Feron Anwesha Sarkar | 2023/2/1 | |
Transforming sustainable plant proteins into high performance lubricating microgels | Nature Communications | Ben Kew Melvin Holmes Evangelos Liamas Rammile Ettelaie Simon D Connell | 2023/8/7 |
Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates | Sustainable Food Proteins | Siavash Soltanahmadi Mingxin Wang Mohd Khalid Gul Ecaterina Stribițcaia Anwesha Sarkar | 2023/12 |
Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels | Food Hydrocolloids | Kwan-Mo You Brent S Murray Anwesha Sarkar | 2023/1/1 |
Insights into the multiscale lubrication mechanism of edible phase change materials | ACS Applied Materials & Interfaces | Siavash Soltanahmadi Michael Bryant Anwesha Sarkar | 2023/1/12 |
Formulation Comprising a Proteinaceous Microgel | 2023/7/27 | ||
Lubricating performance of polymer-coated liposomes | Biotribology | Marianne Hiorth Ljubica Mihailovic Malgorzata Adamczak Francisco M Goycoolea Anwesha Sarkar | 2023/12/1 |
Data associated with'Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms' | Anwesha Sarkar | 2023 | |
Hybrid particles for stabilization of food-grade Pickering emulsions: Fabrication principles and interfacial properties | Nisufyan Nimaming Amin Sadeghpour Brent S Murray Anwesha Sarkar | 2023/7/3 | |
Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes | Scientific Reports | Olivia Pabois Alejandro Avila-Sierra Marco Ramaioli Mingduo Mu Yasmin Message | 2023/11/20 |
Fabrication and lubrication performance of sustainable Pickering‐like water‐in‐water emulsions using plant protein microgels | Nano Select | Kwan‐Mo You Brent S Murray Simon D Connell Anwesha Sarkar | 2023/12/16 |
Co-Authors
