F.A. Masoodi

F.A. Masoodi

University of Kashmir

H-index: 59

Asia-India

About F.A. Masoodi

F.A. Masoodi, With an exceptional h-index of 59 and a recent h-index of 51 (since 2020), a distinguished researcher at University of Kashmir, specializes in the field of Fruit & vegetable, Meat Technology, Waste Utilization, Cereals and Nuts..

His recent articles reflect a diverse array of research interests and contributions to the field:

Corrigendum to “Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization”[Food Bioscience 51 (February 2023) 102254]

Enzyme-assisted extraction of essential oils

Brassica‐derived isothiocyanates as anticancer therapeutic agents and their nanodelivery

Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules

Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India

Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity

Advances in vacuum frying: Recent developments and potential applications

Waste to Wealth: Reduction, Reuse, and Recycling of Food and Agricultural Waste

F.A. Masoodi Information

University

Position

Department of Food Science and Technology India

Citations(all)

10194

Citations(since 2020)

7925

Cited By

4964

hIndex(all)

59

hIndex(since 2020)

51

i10Index(all)

166

i10Index(since 2020)

158

Email

University Profile Page

University of Kashmir

Google Scholar

View Google Scholar Profile

F.A. Masoodi Skills & Research Interests

Fruit & vegetable

Meat Technology

Waste Utilization

Cereals and Nuts.

Top articles of F.A. Masoodi

Title

Journal

Author(s)

Publication Date

Corrigendum to “Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization”[Food Bioscience 51 (February 2023) 102254]

Food Bioscience

Shoib Mohmad Wani

FA Masoodi

Sajad Ahmad Mir

FA Khanday

2024/2/27

Enzyme-assisted extraction of essential oils

Danish Rizwan

Sajad Ahmad Mir

Saiqa Aziz

Farooq Ahmad Masoodi

2024/1/1

Brassica‐derived isothiocyanates as anticancer therapeutic agents and their nanodelivery

Danish Rizwan

Farooq Ahmad Masoodi

2024/1

Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules

Biomass Conversion and Biorefinery

Amir Gull

FA Masoodi

Adil Gani

2024/4/25

Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India

Measurement: Food

Jahangir A Rather

Najmeenah Akhter

Sajad A Rather

FA Masoodi

BN Dar

2024/3/1

Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity

Food Chemistry

Rubiya Rashid

Sajad Mohd Wani

Shaziya Manzoor

FA Masoodi

Mohd Masarat Dar

2023/1/1

Advances in vacuum frying: Recent developments and potential applications

Shaziya Manzoor

FA Masoodi

Rubiya Rashid

Shoib Mohmad Wani

Farah Naqash

...

2023/2

Waste to Wealth: Reduction, Reuse, and Recycling of Food and Agricultural Waste

Rubiya Rashid

FA Masoodi

Sajad Mohd Wani

Shakeel Ahmad Bhat

Shaziya Manzoor

...

2023/6/23

Supercritical fluid extraction tandem responsive polarity modifier separation of hydroxytyrosol rich phenolic raffinates from olive oil

International Journal of Food Science & Technology

Touseef Ahmed Wani

Sabeera Haris

Waqas N Baba

Rehana Akhter

Ali H Al‐Marzouqi

...

2023/11

Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties

Journal of the Science of Food and Agriculture

Tehmeena Ahad

Amir Gull

Farooq Ahmad Masoodi

Jasia Nissar

Lubna Masoodi

...

2023/1/15

Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels

Food Chemistry Advances

Amir Gull

Farooq Ahmad Masoodi

Lubna Masoodi

Adil Gani

Sabeera Muzaffar

2023/10/1

Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics

International Journal of Biological Macromolecules

Tehmeena Ahad

Amir Gull

Farooq Ahmad Masoodi

Adil Gani

Jasia Nissar

...

2023/6/15

Response of different cultivars of apricot to the post-harvest application of methyl jasmonate

Journal of Postharvest Technology

J Raja

FA Masoodi

2023

Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation

Danish Rizwan

FA Masoodi

Shoib Mohmad Wani

Sajad Ahmad Mir

2023/9/1

Effect of Degree of Esterification on the Encapsulation Properties and gut Health Potential of Apple Pectin

Journal of Polymers and the Environment

Farah Naqash

FA Masoodi

BN Dar

Neelofar Manzoor

2023/6

Extraction of carotenoids from agro-industrial waste

Sajad Ahmad Mir

Danish Rizwan

Rayees Ahmad Bakshi

Shoib Mohd Wani

Farooq Ahmad Masoodi

2023/1/1

Influence of food type, oil type and frying frequency on the formation of trans-fatty acids during repetitive deep-frying

Food Control

Shaziya Manzoor

FA Masoodi

Rubiya Rashid

2023/5/1

Advantages of Essential Oil Extraction Using Supercritical Fluid: Process Optimization and Effect of Different Processing Parameters on Extraction Efficiency

Essential Oils: Extraction Methods and Applications

Shaziya Manzoor

Rubiya Rashid

Mudasir Ahmad

FA Masoodi

Pir Mohammad Junaid

...

2023/7/14

Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes

Food and Humanity

Saiqa Aziz Bhat

Sajad Ahmad Mir

Shoib Mohmad Wani

Farooq Ahmad Masoodi

2023/12/1

Response of different cultivars of apricots to gamma irradiation under different storage conditions

Radiation Physics and Chemistry

Jeelani Raja

FA Masoodi

PR Hussain

Prashant P Suradkar

2023/1/1

See List of Professors in F.A. Masoodi University(University of Kashmir)