Monisola Alashi
University of Manitoba
H-index: 27
North America-Canada
Top articles of Monisola Alashi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Proteins from Canola/Rapeseed—Current Status | Janitha PD Wanasundara Romain Kapel Sara Albe-Slabi | 2024/1/1 | |
Developments in research on the nutritional health-promoting properties of three traditional leafy vegetables commonly consumed in sub-Saharan Africa | Modoukpè I Djibril Moussa Adeola M Alashi Carole NA Sossa-Vihotogbé Pierre BI Akponikpè Mohamed N Baco | 2023/5/25 | |
Pigeon pea penta‐and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities | Journal of Food Biochemistry | Aderonke I Olagunju Adeola M Alashi Olufunmilayo S Omoba Victor N Enujiugha Rotimi E Aluko | 2022/12 |
Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and … | Journal of Food Biochemistry | Taiwo Ayodele Aderinola Adeola Monisola Alashi Tayo Nathaniel Fagbemi Victor Ndigwe Enujiugha Rotimi Emmanuel Aluko | 2022/11 |
Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed | International Journal of Food Science & Technology | Etinosa C Osemwota Adeola M Alashi Rotimi E Aluko | 2022/7 |
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions | Journal of Food Biochemistry | Akinsola A Famuwagun Adeola M Alashi Olasunkanmi S Gbadamosi Kehinde A Taiwo Durodoluwa Oyedele | 2021/3 |
Extraction, Purification, Analysis, and Identification Techniques of Bioactive Peptides | Adeola M Alashi | 2021/6/14 | |
Functional properties of sesame (Sesamum indicum Linn) seed protein fractions | Food Production, Processing and Nutrition | Atinuke O Idowu Adeola M Alashi Ifeanyi D Nwachukwu Tayo N Fagbemi Rotimi E Aluko | 2021/12 |
Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves | Frontiers in Nutrition | Olayinka A Oluwagunwa Adeola M Alashi Rotimi E Aluko | 2021/11/8 |
Effect of protease type and peptide size on the in vitro antioxidant, antihypertensive and anti-diabetic activities of eggplant leaf protein hydrolysates | Foods | Akinsola A Famuwagun Adeola M Alashi Saka O Gbadamosi Kehinde A Taiwo Durodoluwa Oyedele | 2021/5/18 |
Chemical composition and in vitro antioxidant properties of water‐soluble extracts obtained from Bangladesh vegetables | Journal of Food Biochemistry | Razia Sultana Adeola M Alashi Khaleda Islam Md Saifullah C Emdad Haque | 2021/3 |
Functional characterization of mung bean meal protein-derived antioxidant peptides | Molecules | Chanikan Sonklin Adeola M Alashi Natta Laohakunjit Rotimi E Aluko | 2021/3/10 |
Antioxidant activities of sacha inchi (Plukenetia volubilis L.) protein isolate and its hydrolysates produced with different proteases | Maejo International Journal of Science and Technology | Saranya Suwanangul Papungkorn Sangsawad Monisola A Alashi Rotimi E Aluko Worasit Tochampa | 2021 |
Comparative study of the structural and functional properties of membrane-isolated and isoelectric pH precipitated green lentil seed protein isolates | International Journal of Food Properties | Akinsola A Famuwagun Adeola M Alashi Saka O Gbadamosi Kehinde A Taiwo Durodoluwa J Oyedele | 2020/1/1 |
Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities | Innovative Food Science & Emerging Technologies | Alan Connolly Maria Cermeño Adeola M Alashi Rotimi E Aluko Richard J FitzGerald | 2021/3/1 |
Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples | Journal of Food Science | Olamide Fadairo Ruchira Nandasiri Adeola M Alashi NA Michael Eskin Usha Thiyam‐Höllander | 2021/9 |
Inhibition of α-amylase, α-glucosidase and pancreatic lipase activities in vitro by sacha inchi (Plukenetia volubilis L.) protein hydrolysates and their fractionated peptides. | Lwt | Vítor Spínola Eulogio J Llorent-Martínez Paula C Castilho | 2020/1/1 |
Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic) | Journal of Food Biochemistry | Aderonke I Olagunju Olufunmilayo S Omoba Victor N Enujiugha Adeola M Alashi Rotimi E Aluko | 2021/3 |
Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats | Food Production, Processing and Nutrition | Adeola M Alashi Hongyi Wu Rotimi E Aluko | 2021/6/16 |
Acknowledgment to Reviewers of Foods in 2020 | Margit Dall Aaslyng Riccardo Aigotti Giulia Abate Alfredo Aires Qammer H Abbasi | 2021 |
Co-Authors
