Martina O'Keeffe

About Martina O'Keeffe

Martina O'Keeffe, With an exceptional h-index of 27 and a recent h-index of 21 (since 2020), a distinguished researcher at University of Limerick, specializes in the field of Food proteins and peptides. Mass spectrometry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and …

Martina O'Keeffe Information

University

Position

___

Citations(all)

2103

Citations(since 2020)

1444

Cited By

1271

hIndex(all)

27

hIndex(since 2020)

21

i10Index(all)

31

i10Index(since 2020)

26

Email

University Profile Page

Google Scholar

Martina O'Keeffe Skills & Research Interests

Food proteins and peptides. Mass spectrometry

Top articles of Martina O'Keeffe

Title

Journal

Author(s)

Publication Date

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and …

Food Research International

Pádraigín A Harnedy-Rothwell

Chris M McLaughlin

Martina B O'Keeffe

Aurélien V Le Gouic

Philip J Allsopp

...

2020/5/1

See List of Professors in Martina O'Keeffe University(University of Limerick)

Co-Authors

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