Richard J. FitzGerald
University of Limerick
H-index: 81
Europe-Ireland
Top articles of Richard J. FitzGerald
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting (Micromesistius poutassou) protein … | Journal of Functional Foods | Niloofar Shekoohi Pádraigín Harnedy-Rothwell Shaun Sharkey Ryan Lafferty Neda Khatib | 2024/5/1 |
Optimisation of low temperature (8ᵒC) enzymatic hydrolysis of acid whey using design of experiments (DOE) for the generation of thermally stable whey protein hydrolysates | Food Hydrocolloids | Thanyaporn Kleekayai Upendra Singh Richard J FitzGerald | 2024/2/1 |
Brewers’ spent grain pretreatment optimisation to enhance enzymatic hydrolysis of whole slurry and resuspended pellet | Frontiers in Chemical Engineering | Juan Castilla-Archilla Maria Cermeño Maria G Tuohy Richard J FitzGerald Piet NL Lens | 2023/12/12 |
In Vitro Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed (Cannabis sativa L.) | Molecules | Mohammadreza Khalesi Luthando Gcaza Richard J FitzGerald | 2023/1/17 |
Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured Palmaria palmata | Foods | Anthony Temitope Idowu Miryam Amigo-Benavent Susan Whelan Maeve D Edwards Richard J FitzGerald | 2023/10/27 |
Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate | Frontiers in Nutrition | Niloofar Shekoohi Azza Silotry Naik Miryam Amigo-Benavent Pádraigín A Harnedy-Rothwell Brian P Carson | 2023 |
Impact of growth conditions on the nitrogen, protein, colour and amino acid profiles of the cultured macroalga, Palmaria palmata | Journal of Applied Phycology | Anthony Temitope Idowu Miryam Amigo-Benavent Marta Santos-Hernández Susan Whelan Maeve D Edwards | 2023/10 |
Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed (L.). | Luthando Gcaza Richard J Dick FitzGerald Mohammadreza Khalesi | 2023 | |
Contribution of whey protein denaturation to the in vitro digestibility, biological activity and peptide profile of milk protein concentrate | Journal of Functional Foods | Mohammadreza Khalesi Maria Cermeño Richard J FitzGerald | 2023/5/1 |
Production of bioactive peptides from bovine whey proteins | Marta Santos-Hernández Thanyaporn Kleekayai Richard J FitzGerald | 2023/1/1 | |
Foaming and sensory properties of bovine milk protein isolate and its associated enzymatic hydrolysates | International Dairy Journal | Ger Ryan Jonathan O'Regan Richard J FitzGerald | 2023/2/1 |
Enzyme-Assisted Extraction of Plant Proteins | Thanyaporn Kleekayai Mohammadreza Khalesi Miryam Amigo-Benavent Maria Cermeño Pádraigín Harnedy-Rothwell | 2023/1/1 | |
A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting (Micromesistius poutassou) Protein Hydrolysates | International Journal of Molecular Sciences | Niloofar Shekoohi Miryam Amigo-Benavent Guilherme Wesley Peixoto da Fonseca Pádraigín A Harnedy-Rothwell Richard J FitzGerald | 2023/1/19 |
Blue whiting protein hydrolysates stimulate GLP-1 secretion from STC-1 cells | Proceedings of the Nutrition Society | S Heffernan PA Harnedy-Rothwell S Gite J Whooley L Giblin | 2022/1 |
Contribution of hydrolysis and drying conditions to whey protein hydrolysate characteristics and in vitro antioxidative properties | Antioxidants | Thanyaporn Kleekayai Aileen O’Neill Stephanie Clarke Niamh Holmes Brendan O’Sullivan | 2022/2/16 |
Emulsification properties of plant and milk protein concentrate blends | Authorea Preprints | Mohammadreza Khalesi Shauna Dowling Richard J Dick FitzGerald | 2022/11/30 |
Impact of variation in calcium level on the technofunctional properties of milk protein concentrate | Colloids and Surfaces A: Physicochemical and Engineering Aspects | Mohammadreza Khalesi Richard J FitzGerald | 2022/6/20 |
Protein hydrolysates and peptides | Thanyaporn Kleekayai Richard J FitzGerald | 2022/1/1 | |
Insolubility in milk protein concentrates: Potential causes and strategies to minimize its occurrence | Mohammadreza Khalesi Richard J FitzGerald | 2022/9/1 | |
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity | Journal of Functional Foods | Maria Cermeño Carmen Bascón Miryam Amigo Benavent Manuela Felix Richard J Fitzgerald | 2022 |
Co-Authors
