Christopher Blanchard

Christopher Blanchard

Charles Sturt University

H-index: 38

Oceania-Australia

About Christopher Blanchard

Christopher Blanchard, With an exceptional h-index of 38 and a recent h-index of 34 (since 2020), a distinguished researcher at Charles Sturt University, specializes in the field of grains, molecular biology.

His recent articles reflect a diverse array of research interests and contributions to the field:

The effect of dataset construction and data pre-processing on the eXtreme Gradient Boosting algorithm applied to head rice yield prediction in Australia

Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco‐2 cellular transport of pigmented grain polyphenols

Enhancing Provenance and Prediction for Whole Grain Rice Quality

Proteins from Canola/Rapeseed—Current Status

Impact of sorghum (Sorghum bicolor L. Moench) phenolic compounds on cancer development pathways

Impact of legume crop-rotation on wheat protein composition and dough rheology: English

Rice bran extract for the prevention of mitochondrial dysfunction

Changes to the phenolic composition and antioxidant activity of pigmented cereal grain extracts following simulated in vitro digestion and Caco-2 cellular transport

Christopher Blanchard Information

University

Position

___

Citations(all)

5622

Citations(since 2020)

3663

Cited By

3208

hIndex(all)

38

hIndex(since 2020)

34

i10Index(all)

95

i10Index(since 2020)

87

Email

University Profile Page

Charles Sturt University

Google Scholar

View Google Scholar Profile

Christopher Blanchard Skills & Research Interests

grains

molecular biology

Top articles of Christopher Blanchard

Title

Journal

Author(s)

Publication Date

The effect of dataset construction and data pre-processing on the eXtreme Gradient Boosting algorithm applied to head rice yield prediction in Australia

Computers and Electronics in Agriculture

A Clarke

D Yates

Christopher Blanchard

MZ Islam

R Ford

...

2024/4/1

Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco‐2 cellular transport of pigmented grain polyphenols

Journal of Food Science

Borkwei Ed Nignpense

Nidhish Francis

Christopher Blanchard

Abishek Bommannan Santhakumar

2024/3/11

Enhancing Provenance and Prediction for Whole Grain Rice Quality

Darren Yates

Allister Clarke

Christopher Blanchard

Zahid Islam

Sabih Rehman

2024

Proteins from Canola/Rapeseed—Current Status

Janitha PD Wanasundara

Romain Kapel

Sara Albe-Slabi

2024/1/1

Impact of sorghum (Sorghum bicolor L. Moench) phenolic compounds on cancer development pathways

Aduba Collins

Abishek Bommannan Santhakumar

Nidhish Francis

Christopher Blanchard

Kenneth Chinkwo

2024/4/22

Impact of legume crop-rotation on wheat protein composition and dough rheology: English

Md Rahmatuzzaman Rana

Randy Adjonu

Abishek Santhakumar

Christopher Blanchard

2023/9/27

Rice bran extract for the prevention of mitochondrial dysfunction

Nancy Saji

Boris Budiono

Nidhish Francis

Christopher Blanchard

Abishek Santhakumar

2023/1/1

Changes to the phenolic composition and antioxidant activity of pigmented cereal grain extracts following simulated in vitro digestion and Caco-2 cellular transport

Borkwei Ed Nignpense

Nidhish Francis

Christopher Blanchard

Abishek Santhakumar

2023/9/27

The antioxidant and anticancer properties of chickpea water and chickpea polyphenol extracts in vitro

Cereal Chemistry

Heidi Bochenek

Nidhish Francis

Abishek B Santhakumar

Christopher L Blanchard

Kenneth A Chinkwo

2023/7

Sorghum in foods: Functionality and potential in innovative products

Ali Khoddami

Valeria Messina

Komala Vadabalija Venkata

Asgar Farahnaky

Christopher L Blanchard

...

2023/4/3

Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production

Beverages

Siong H Tan

Christopher L Blanchard

Thomas H Roberts

Daniel LE Waters

A John Mawson

2023/3/27

Attenuating Colorectal Cancer Using Nine Cultivars of Australian Lupin Seeds: Apoptosis Induction Triggered by Mitochondrial Reactive Oxygen Species Generation and Caspases-3/7 …

Cells

Kishor Mazumder

Asma Aktar

Sujatha Ramasamy

Biswajit Biswas

Philip G Kerr

...

2023/10/31

Combined Location Online Weather Data: Easy-to-use Targeted Weather Analysis for Agriculture

arXiv preprint arXiv:2302.06142

Darren Yates

Christopher Blanchard

Allister Clarke

Sabih-Ur Rehman

Md Zahidul Islam

...

2023/2/13

Extraction, Chemical Characterization, In Vitro Antioxidant, and Antidiabetic Activity of Canola (Brassica napus L.) Meal

Separations

Saira Hussain

Ata Ur Rehman

Hassan K Obied

David J Luckett

Christopher L Blanchard

2022/1/30

Explaining Whole Grain Yield Appraisals: Where are we at, and how can it help growers?

Allister Clarke

Christopher Blanchard

Zahid Islam

Russell Ford

Darren Yates

...

2022/8

Combining climate, soil and satellite-derived variables with interpretive machine learning to predict head rice yield

Allister Clarke

Christopher Blanchard

Zahid Islam

Russell Ford

Darren Yates

...

2022/8

Polyphenols: Antioxidants with a Pretty Cereal Story

Borkwei Ed Nignpense

Sajid Latif

Nidhish Francis

Christopher Blanchard

Abishek Santhakumar

2022/11/24

Chickpea Water and Chickpea Polyphenols Induce Apoptosis and Alleviate Cell Migration In Vitro in Human Colon Adenocarcinoma Cells

Heidi Bochenek

Nidhish Francis

Abishek B Santhakumar

Christopher L Blanchard

Kenneth A Chinkwo

2022/6/22

Bioaccessibility and antioxidant activity of polyphenols from pigmented barley and wheat

Foods

Borkwei Ed Nignpense

Sajid Latif

Nidhish Francis

Christopher Blanchard

Abishek Bommannan Santhakumar

2022/11/18

The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds

Food Bioscience

Borkwei Ed Nignpense

Sajid Latif

Nidhish Francis

Christopher Blanchard

Abishek Bommannan Santhakumar

2022/6/1

See List of Professors in Christopher Blanchard University(Charles Sturt University)