Mojisola Olanike Adegunwa
Federal University of Agriculture, Abeokuta
H-index: 24
Africa-Nigeria
Top articles of Mojisola Olanike Adegunwa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum) | Foods | Mojisola Olanike Adegunwa Busayo Olabisi Ogungbesan Olasunkanmi Abdulganiu Adekoya Ebunoluwa Eniola Akinloye Oluwadolapo Daniel Idowu | 2024/3/11 |
Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria | Journal of Food Composition and Analysis | Oluwafunke O Akinbule Oluseye O Onabanjo Silifat A Sanni Mojisola O Adegunwa Abiodun S Akinbule | 2023/6/1 |
Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices. | Nigerian Food Journal | OE Babatunde OO Onabanjo AA Adebowale MO Adegunwa OP Sobukola | 2023/1/1 |
Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods | Food Chemistry | Oluwafunke O Akinbule Oluseye O Onabanjo Silifat A Sanni Mojisola O Adegunwa Abiodun S Akinbule | 2022/3/30 |
Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. AdvNutr Food Sci. 7 (3): 249-262 | AA Adebowale G Akinniyi TA Shittu AF Adegoke CI Omohimi | 2022 | |
Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups | Food Chemistry | Oluwafunke O Akinbule Oluseye O Onabanjo Silifat A Sanni Mojisola O Adegunwa Abiodun S Akinbule | 2022/10/15 |
Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production | Journal of Culinary Science & Technology | Halimat Afolasade Akinde Lateef O Sanni Taofik Akinyemi Shittu Mojisola O Adegunwa Adebayo Abass | 2022/7/8 |
Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments | Cogent Food & Agriculture | Emmanuel Oladeji Alamu GO Olatunde MO Adegunwa LA Adebanjo OC Awoyinfa | 2021/1/1 |
Standardization and Proximate contents of selected commonly consumed Nigerian soups and dishes | Nigerian Journal of Nutritional Sciences | Oluwafunke O Akinbule Oluseye O Onabanjo Silifat A Sanni Mojisola O Adegunwa Boluwatife T Fasogbon | 2021/10/30 |
Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal | Nigeria Agricultural Journal | AA Adeola | 2021/4/30 |
Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia | Cogent Food & Agriculture | Emmanuel Oladeji Alamu Chileshe Prisca Bukola Olaniyan Mary Omolola Omosebi Mojisola Olanike Adegunwa | 2021/1/1 |
Extruded flakes from pearl millet (Pennisetum glaucum) - carrot (Daucus carota) blended flours- Production, nutritional and sensory attributes | Cogent Food & Agriculture | LA Adebanjo GO Olatunde MO Adegunwa OC Dada Emmanuel Oladeji Alamu | 2020/1/1 |
Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal | Food Science & Nutrition | Adegoke H Bakare Abiodun A Adeola Ibijoke Otesile Adewale O Obadina Wasiu A Afolabi | 2020/11 |
Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum venum) | Journal of Culinary Science & Technology | Mojisola Olanike Adegunwa Basirat Olajumoke Bamidele Emmanuel Oladeji Alamu Lukmon Adewale Adebanjo | 2020/9/2 |
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production | Journal of Food Measurement and Characterization | Mojisola O Adegunwa Bukola I Kayode RMO Kayode Sarafa A Akeem Adesola A Adebowale | 2020/8 |
Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours | Cogent Chemistry | MO Adegunwa JE Ayanlowo GO Olatunde LA Adebanjo Emmanuel Oladeji Alamu | 2020/1/1 |
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