Obadina Adewale Olusegun (Prof.)
Federal University of Agriculture, Abeokuta
H-index: 29
Africa-Nigeria
Top articles of Obadina Adewale Olusegun (Prof.)
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour | Mary Damilola Jenfa Oluwasola Abayomi Adelusi Aderonke Aderinoye Oluwafemi Jeremiah Coker Itohan Ebunoluwa Martins | 2024/1/28 | |
Assessment of Epiphytic Pathogens from Different Media, Associated with some Ready-for-sale Fresh-Fruits and Vegetables in Selected Markets within Southwest Nigeria | Areo Esther Omobola Anyogu Amara MJ Fowora MO Omemu OB Oyewole | 2023/3/31 | |
Foodborne Diseases and Vulnerable Groups | Adewale Olusegun Obadina | 2023/1/1 | |
How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries | Foods | Jan Mei Soon-Sinclair Samuel Imathiu Adewale Olusegun Obadina Fabrice Fabien Dongho Dongmo Alex Dimitri Tchuenchieu Kamgain | 2023/9/29 |
Indigenous fermented foods for the tropics | Oluwafemi Ayodeji Adebo Chiemela Enyinnaya Chinma Adewale Olusegun Obadina Antonio Gomes Soares Sandeep K Panda | 2023/1/21 | |
Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes | Frontiers in Microbiology | Dão Pedro de Carvalho Neto Gilberto Vinícius de Melo Pereira Adewale Olusegun Obadina Pushpa S Murthy | 2023/9/26 |
Effect of Malting Conditions on Proximate and Functional Properties of Malted Sorghum Flour at Optimized Condition Using Response Surface Methodology. | Nigerian Food Journal | OA Ojo AO Obadina OP Sobukola HA Bakare EK Oke | 2023/1/1 |
Amino acid profile and protein quality of starter cultures fermented african yam bean (Sphenostylis Sternocarp) seed condiment | Croatian Journal of Food Science and Technology | Pius Ifeanyi Okolie Martins Ebunoluwa Itohan Emilymary Chima Okolie Adewale Obadina | 2023/4 |
Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation | Acta Universitatis Sapientiae, Alimentaria | OA Ojo A Oshin OA Obadina EK Oke | 2023 |
EFFECT OF FERMENTATION TIME ON SOME ATTRIBUTES OF SORGHUM CHINCHIN. | Journal of Experimental Research | MT Agbaje AO Obadina AA Adegoke QA Ogunniyi | 2023/6/1 |
An insight into indigenous fermented foods for the tropics | Oluwafemi Ayodeji Adebo Chiemela Enyinnaya Chinma Adewale Olusegun Obadina Antonio Gomes Soares Sandeep Kumar Panda | 2023/1/1 | |
Optimization of high-quality cassava and coconut composite flour combination as filler in chicken sausages | Journal of Culinary Science & Technology | Dorcas Oluwadara Ayandipe Abdurasaq Ade Adebowale Olusegun Obadina Kehinde Sanwo Sulaimon Babatunde Kosoko | 2020/8/5 |
Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread | Journal of food science and technology | Itohan Ebunoluwa Martins Toafik Akinyemi Shittu Oluseye Olusegun Onabanjo Adebukola Dorcas Adesina Antonio Gomes Soares | 2021/1 |
Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal | Nigeria Agricultural Journal | AA Adeola | 2021/4/30 |
Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria | Food Control | Oluwatoyin Ademola Nikita Saha Turna Lenis Saweda O Liverpool-Tasie Adewale Obadina Felicia Wu | 2021/3/1 |
Implications of Cannabis sativa on serotonin receptors 1B (HTR1B) and 7 (HTR7) genes in modulation of aggression and depression | Vegetos | Oluwatosin Adebisi Dosumu Odunayo Anthonia Taiwo Oluseyi Adeboye Akinloye Adewale Olusegun Obadina Solomon Oladapo Rotimi | 2021 |
Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal | Food Science & Nutrition | Adegoke H Bakare Abiodun A Adeola Ibijoke Otesile Adewale O Obadina Wasiu A Afolabi | 2020/11 |
Physical Properties and Consumer Perceptions of Pearl Millet Sourdough Fresh Bread | Agricultural and Food Science Journal of Ghana | C Oduro-Yeboah M Obodai A Obadina J Nyako A Padi | 2020 |
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