Lateef Sanni
Federal University of Agriculture, Abeokuta
H-index: 40
Africa-Nigeria
Top articles of Lateef Sanni
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack | Journal of Culinary Science & Technology | YO Odunlami OP Sobukola AA Adebowale SA Sanni LO Sanni | 2023/1/2 |
Evaluation of Cassava Peeling Machine using Dimensional Analysis Technique | Mindanao Journal of Science and Technology | Adekola Adegoke Moruf Oke Kazeem Oriola Oludare Adekoyeni Lateef Sanni | 2023/12/22 |
Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices. | Nigerian Food Journal | OE Babatunde OO Onabanjo AA Adebowale MO Adegunwa OP Sobukola | 2023/1/1 |
The effect of communication media on the uptake of agricultural innovations in selected states of Nigeria | Godwin Liambunde Atser Alfred Dixon Friday Ekeleme Stefan Hauser Olushola Fadairo | 2023/10/20 | |
Communique from the Food Convergence Innovation (FCI) stakeholder convention in Nigeria | T Falade L Sanni | 2023 | |
Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel | The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology | Wasiu Awoyale Elizabeth Opoola Kazeem K Olatoye John P Alimi Lateef O Sanni | 2023/9/8 |
Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient Retention | Olapeju Phorbee Ganiyat Olatunde Dotun Aderonmu Desmond Ikerionwu Adeola Ojo | 2023/3/20 | |
Effect of processing techniques on pasting properties, colour and consumer acceptability of Ogi produced from four varieties of maize | Food Research | PA Adepoju LO Sanni SO Awonorin OT Bolaji | 2022/4 |
Proximate Analysis and Phytochemical Screening of Watermelon (Citrullus Lanatus) Pulp, Peels and Seeds | The Bioscientist Journal | EI Oikeh K Oriakhi ES Omoregie | 2013/8/12 |
Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. AdvNutr Food Sci. 7 (3): 249-262 | AA Adebowale G Akinniyi TA Shittu AF Adegoke CI Omohimi | 2022 | |
Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production | Journal of Culinary Science & Technology | Halimat Afolasade Akinde Lateef O Sanni Taofik Akinyemi Shittu Mojisola O Adegunwa Adebayo Abass | 2022/7/8 |
Commercially sustainable cassava seed systems in Africa | James P Legg Elohor Diebiru-Ojo David Eagle Michael Friedmann Edward Kanju | 2022/4/7 | |
Information Needs of Cassava Farmer-Processors on Cassava Value Addition Technologies in Oyo State, Nigeria | Journal of Agricultural Extension | Rasak B Olajide Lateef O Sanni Godwin Atser Alfred Dixon Ibukunoluwa O Oladokun | 2021/8/6 |
Correction to: Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria | Euphytica | NA Adetoro OO Oworu AL Nassir A Bello E Parkes | 2021/6/1 |
Effect of white and yellow cassava root meal diets supplemented with different additives on performance of layers and the quality of eggs laid | Tropical Animal Health and Production | KO Ande AO Oso OO Oluwatosin LO Sanni K Adebayo | 2021/5 |
Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria | Euphytica | NA Adetoro OO Oworu AL Nassir A Bello E Parkes | 2021/4 |
Effect of different additives on growth performance and reproductive traits of growing pullets fed diets from two varieties of cassava root meal | Nigerian Journal of Animal Production | KO Ande AO Oso OO Oluwatosin LO Sanni K Adebayo | 2021/11/10 |
Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags | Processes | Keith Tomlins Aditya Parmar Celestina Ibitayo Omohimi Lateef Oladimeji Sanni Adekola Felix Adegoke | 2021/3/26 |
Adsorption and desorption isotherms of noodles produced from composite flour of wheat and water yam (Dioscorea alata) | Tropical Agriculture | OO Abiona LO Sanni MO Oke JB Hussein | 2021/11/1 |
A case to de-register and prohibit the use of Paraquat in Nigeria | UE Udensi J Ekpere S Irtwange MGM Kolo MK Yahaya | 2020 |
