Abdul-Rasaq Adesola Adebowale
Federal University of Agriculture, Abeokuta
H-index: 30
Africa-Nigeria
Top articles of Abdul-Rasaq Adesola Adebowale
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Response surface methodology for the optimization of process parameters during hot-air frying of chicken sausages incorporated with corn bran | Antioxidants | María del Carmen Razola-Díaz Vito Verardo Eduardo Jesús Guerra-Hernández Belén García-Villanova Ruiz Ana María Gómez-Caravaca | 2023/7/11 |
Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices. | Nigerian Food Journal | OE Babatunde OO Onabanjo AA Adebowale MO Adegunwa OP Sobukola | 2023/1/1 |
Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack | Journal of Culinary Science & Technology | YO Odunlami OP Sobukola AA Adebowale SA Sanni LO Sanni | 2023/1/2 |
Evaluation of physicochemical, functional and sensory qualities of Ofada rice (Oryza sativa L.)-sweet potato (Ipomoea batatas Lam)-wheat (Triticum aestivum) cake | Nigerian Journal of Nutritional Sciences | Adekola Adegoke Pelumi Ajala Celestina Omohimi Abdul-rasaq Adebowale | 2022/11/12 |
Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits | Applied Food Research | UB Okon OP Sobukola AA Adebowale HA Bakare AT Omidiran | 2022/6/1 |
Optimization of high-quality cassava and coconut composite flour combination as filler in chicken sausages | Journal of Culinary Science & Technology | Dorcas Oluwadara Ayandipe Abdurasaq Ade Adebowale Olusegun Obadina Kehinde Sanwo Sulaimon Babatunde Kosoko | 2020/8/5 |
Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. AdvNutr Food Sci. 7 (3): 249-262 | AA Adebowale G Akinniyi TA Shittu AF Adegoke CI Omohimi | 2022 | |
Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags | Processes | Keith Tomlins Aditya Parmar Celestina Ibitayo Omohimi Lateef Oladimeji Sanni Adekola Felix Adegoke | 2021/3/26 |
Effect of Packaging Materials on the Colour, Foaming Properties and Shelf Life of Foam-Mat-Dried Starch–Albumen Powder | Journal of Packaging Technology and Research | Oladimeji George Ojo Taofik Akinyemi Shittu Abdul-Rasaq Adesola Adebowale Babatunde Adewale Adewumi | 2021/7 |
Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil | Legume Science | Adebukola T Omidiran Olajide P Sobukola Silifat A Sanni Lateef O Sanni Abdul‐rasaq A Adebowale | 2020/12 |
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production | Journal of Food Measurement and Characterization | Mojisola O Adegunwa Bukola I Kayode RMO Kayode Sarafa A Akeem Adesola A Adebowale | 2020/8 |
Quality of cassava flour as affected by age at harvest, cropping system and variety | Agricultura Tropica et Subtropica | Abiodun Aderoju Adeola Michael Ayodele Idowu Rebecca ModupeOluwa Oyatogun Abdul-Rasaq Adesola Adebowale Wasiu Akinloye Oyebisi Afolabi | 2020 |
Co-Authors
