Marilena Budroni
Università degli Studi di Sassari
H-index: 29
Europe-Italy
Top articles of Marilena Budroni
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management
2024/4/30
Valentina Bernini
H-Index: 16
Marilena Budroni
H-Index: 18
Pietro Buzzini
H-Index: 29
Clementina Elvezia Cocuzza
H-Index: 17
Maria Gullo
H-Index: 18
Antonio Moretti
H-Index: 9
Anna Maria Persiani
H-Index: 19
Iolanda Perugini
H-Index: 3
Antonino Pollio
H-Index: 29
Anna Reale
H-Index: 3
Annamaria Ricciardi
H-Index: 22
Laura Selbmann
H-Index: 32
Benedetta Turchetti
H-Index: 26
Mirca Zotti
H-Index: 16
Giovanna Cristina Varese
H-Index: 31
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation
Waste Management
2024/2/15
Giacomo Zara
H-Index: 16
Marilena Budroni
H-Index: 18
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition
Agronomy
2023/10/22
Giacomo Zara
H-Index: 16
Marilena Budroni
H-Index: 18
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach
Fermentation
2023/3/21
Intensificazione sostenibile nella filiera vite-vino
I QUADERNI DI AISSA
2022
Design and implementation of the MBDS-DB federated database for the Sardinian Microbial Culture Collections
2022
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment
Science of The Total Environment
2022/1/1
Fruit microbial communities of the Bisucciu Sardinian apricot cultivar (Prunus armeniaca L.).
2022/8/30
A deliberative model for preserving the diversity of Lebanese traditional fermented food and beverages
Human Ecology
2022/6
Biofilm and Food: Well-and Lesser-Known Interactions
Frontiers in Microbiology
2022/5/9
Marilena Budroni
H-Index: 18
Giacomo Zara
H-Index: 16
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
Frontiers in Microbiology
2022/2/23
The MicroBioDiverSar project: exploring the microbial biodiversity in ex situ collections of Sardinia
Sustainability
2021/7/29
Marilena Budroni
H-Index: 18
Co-composting of brewers’ spent grain with animal manures and wheat straw: influence of two composting strategies on compost quality
Agronomy
2021/6/30
Giacomo Zara
H-Index: 16
Marilena Budroni
H-Index: 18
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix
Foods
2021/3/26
Evaluation of recombinant Kpkt cytotoxicity on HaCaT cells: Further steps towards the biotechnological exploitation yeast killer toxins
Foods
2021/3/8
Antimi‑crobial activity and chemical characterization of a non‑polar extract of saffron stamens in food matrix. Foods. 2021; 10: 703
2021
Il progetto MicroBiodiverSar: indagine sulla biodiversità microbica nelle collezioni ex situ della Sardegna.
2021
Acknowledgment to Reviewers of Fermentation in 2020
2022
Aditya Kumar
H-Index: 0
Adriana Dabija
H-Index: 7
Andrew Reynolds
H-Index: 22
Andrew Spicer
H-Index: 11
Anekella Kartheek
H-Index: 5
Ajay Kumar
H-Index: 2
Angela Capece
H-Index: 19
Aleksander Poreda
H-Index: 8
Alessio Cimini
H-Index: 9
Anna Florowska
H-Index: 7
Anna Reale
H-Index: 3
Amparo Gamero Lluna
H-Index: 12
Anna Trubetskaya
H-Index: 14
Antonio Grimalt-Alemany
H-Index: 5
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese
Food Microbiology
2020/5/1
Francesco Fancello
H-Index: 11
Giorgio Pintore
H-Index: 16
Giacomo Zara
H-Index: 16
Marilena Budroni
H-Index: 18
Severino Zara
H-Index: 15
Suit-ability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain. Agriculture 2021, 11, 2
2020
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