Alessio Giacomini
Università degli Studi di Padova
H-index: 29
Europe-Italy
Top articles of Alessio Giacomini
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein …
Food Chemistry
2024/5/15
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation
PloS one
2024/4/29
Chiara Nadai
H-Index: 12
Alessio Giacomini
H-Index: 19
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
Food Research International
2024/1/1
Luiza De Paula Dias Moreira
H-Index: 3
Chiara Nadai
H-Index: 12
Alessio Giacomini
H-Index: 19
Davide Porcellato
H-Index: 13
Relevant Parameters Responsible for the Durability of Vacu-um-Packaged Cooked Sausage: Initial Microbial Load, Water Activity, and Storage Temperature
2023/12/15
Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds
2023/11/10
Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage
Meat Science
2023/7/1
Alessio Giacomini
H-Index: 19
A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum
Journal of Applied Microbiology
2023/3
Grape treatments with Starmerella bacillaris and chitosan as a sustainable strategy to control Botrytis cinerea during the withering process
2023
Chiara Nadai
H-Index: 12
Alessio Giacomini
H-Index: 19
Yeast lees obtained after Starmerella bacillaris fermentation as a source of potential compounds to improve sustainability in winemaking
2023
Chiara Nadai
H-Index: 12
Alessio Giacomini
H-Index: 19
Starmerella bacillaris-Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an …
2023
Exploring the biocontrol activity of Starmerella bacillaris against Botrytis cinerea during grape drying
2023
Chiara Nadai
H-Index: 12
Alessio Giacomini
H-Index: 19
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food
Probiotics and Antimicrobial Proteins
2022/12/1
Agricultural, Food and Environmental Microbiology at the University of Padova: An Evolutionary Journey from Lag Phase to Exponentiality
Agriculture
2022/9/9
Lorenzo Favaro
H-Index: 19
Marina Basaglia
H-Index: 20
Alessio Giacomini
H-Index: 19
Andrea Squartini
H-Index: 26
New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis
Scientific Reports
2022/8/5
Starmerella bacillaris strains used in sequential alcoholic fermentation with Saccharomyces cerevisiae improves protein stability in white wines.
2022/7/11
Luiza De Paula Dias Moreira
H-Index: 3
Chiara Nadai
H-Index: 12
Matteo Marangon
H-Index: 16
Alessio Giacomini
H-Index: 19
Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese
Journal of Dairy Science
2022/4/1
Alessio Giacomini
H-Index: 19
Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity
Foods
2022/2/26
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
Frontiers in Microbiology
2022/2/23
Shotgun proteomics of Starmerella bacillaris and S. cerevisiae in sequential fermentation with a focus on glycans biosynthesis and metabolism
2022
Co-Authors
